Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Will J. Feenstra"'
Publikováno v:
Plant Molecular Biology, 21(3), 567-571
We identified an open reading frame (ORF) which is located closely behind the gene encoding granule-bound starch synthase (GBSS) of potato (Solanum tuberosum L.). The ORF ends with a perfect 43 bp direct repeat, which carries the stop triplet precise
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::69e87781ccd635e9433a4a974f2e6323
https://research.rug.nl/en/publications/d4c4dffa-727e-4057-baf2-b68a081cf6b0
https://research.rug.nl/en/publications/d4c4dffa-727e-4057-baf2-b68a081cf6b0
Publikováno v:
Starch - Stärke. 43:208-220
A soluble starch synthase preparation obtained from potato tubers (Solanum tuberosum L.) was used to identify the acceptor molecules of the enzyme in vitro. Maltose was the shortest effective primer molecule, and several straight and branched glucose
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8a1d62bf44fc10ed491e601936e54669
https://doi.org/10.1002/star.19910430603
https://doi.org/10.1002/star.19910430603
Publikováno v:
Plant physiology. 92(1)
Osmotically permeabilized potato (Solanum tuberosum L.) tuber slices were used to study the biosynthesis of starch under semi in vivo conditions. Criteria to distinguish the various enzymes involved in starch biosynthesis were developed based on the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::299f893f03f2a91def3e6ff0a8c0330f
https://pubmed.ncbi.nlm.nih.gov/16667253
https://pubmed.ncbi.nlm.nih.gov/16667253
Publikováno v:
Plant Science, 68(2), 151-161
In this study a supernodulating non-fixing (AR−) pea mutant FN1 was compared with the supernodulating parent type nod3. Phenotypically the fix− mutant differed from the parent type nod3 by having severe nitrogen deficiency symptoms and an increas
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::22c5da2335d1ab37fc0dc60294d3f712
https://research.rug.nl/en/publications/af42e27c-51a6-40a5-b820-3fee219b1b91
https://research.rug.nl/en/publications/af42e27c-51a6-40a5-b820-3fee219b1b91
Autor:
Will J. Feenstra, G. H. Vos-Scheperkeuter, Anne S. Ponstein, Janny G. de Wit, Bernard Witholt
Publikováno v:
Plant Physiology. 90:75-84
Starch branching enzyme was purified from potato (Solanum tuberosum L.) tubers as a single species of 79 kilodaltons and specific antibodies were prepared against both the native enzyme and against the gel-purified, denatured enzyme. The activity of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::17b4d419dc884d0b5c906e6f423a3763
https://doi.org/10.1104/pp.90.1.75
https://doi.org/10.1104/pp.90.1.75
Autor:
Will J. Feenstra, Richard G. F. Visser, G. H. Vos-Scheperkeuter, Wietse de Boer, Bernard Witholt
Publikováno v:
Plant Physiology. 82:411-416
Starch granules isolated from potato (Solanum tuberosum L.) tubers were extracted with sodium dodecyl sulfate and the extract was analyzed. A major protein with a molecular weight of 60,000 daltons was detected. This protein was purified by preparati
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a42b6a7c41f86030379fd09fd0d339a6
https://doi.org/10.1104/pp.82.2.411
https://doi.org/10.1104/pp.82.2.411
Autor:
Will J. Feenstra, J.G. de Wit, Anne S. Ponstein, Gt Oostergetel, E.F.J. Van Bruggen, Bernard Witholt, G. H. Vos-Scheperkeuter
Publikováno v:
Food Hydrocolloids. 1:387-391
Two important starch enzymes, granule-bound starch synthase and branching enzyme, were purified from potato tubers and characterized by immunological comparison with the corresponding enzymes of other plants. Granule-bound starch synthase was identif
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6dbfc49268be29ab102f1f796762b5f7
https://doi.org/10.1016/s0268-005x(87)80030-9
https://doi.org/10.1016/s0268-005x(87)80030-9
Autor:
Bernard Witholt, Anne S. Ponstein, Johanna H.M. Hovenkamp-Hermelink, Evert Jacobsen, Will J. Feenstra
Publikováno v:
Food hydrocolloids, 1(5-6), 393-394. ELSEVIER SCI LTD
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ea37e24d77ade8380487864baca00b3a
https://research.rug.nl/en/publications/f295ff96-4f92-430d-9ee7-911363bd1579
https://research.rug.nl/en/publications/f295ff96-4f92-430d-9ee7-911363bd1579
Publikováno v:
Food Hydrocolloids. 1:497-498
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::642e5c23bdce7ca12084ac1734cc7812
https://doi.org/10.1016/s0268-005x(87)80048-6
https://doi.org/10.1016/s0268-005x(87)80048-6