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pro vyhledávání: '"Wilkinson, KL"'
One of the most concerning trends associated with increasing heat and water stress is advanced ripening of grapes, leading to harvesting fruit that is high in sugar concentrations but lacks optimal phenolic (i.e. color and mouthfeel) and aromatic mat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1299::d2a58724229672520070f86beb817226
https://hdl.handle.net/10281/401671
https://hdl.handle.net/10281/401671
Publikováno v:
International Journal of Wine Research, Vol 2015, Iss default, Pp 83-92 (2015)
Yaelle Saltman, Trent E Johnson, Kerry L Wilkinson, Susan EP Bastian Department of Wine and Food, School of Agriculture, Food and Wine, The University of Adelaide, Waite Campus, Adelaide, SA, Australia. Abstract: Additives are routinely used in food
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::c77ce29e4841e6ffbb159baf8c74b9a3
https://www.dovepress.com/australian-wine-consumersrsquo-acceptance-of-and-attitudes-toward-the--peer-reviewed-article-IJWR
https://www.dovepress.com/australian-wine-consumersrsquo-acceptance-of-and-attitudes-toward-the--peer-reviewed-article-IJWR
Publikováno v:
International Journal of Wine Research, Vol 2014, Iss default, Pp 21-30 (2014)
Anna M Crump,1 Trent E Johnson,1 Susan EP Bastian,1 Johan Bruwer,1,2 Kerry L Wilkinson1 1School of Agriculture, Food and Wine, The University of Adelaide, Glen Osmond, SA, Australia; 2Ehrenberg-Bass Institute, The University of South Australia, Adela
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::66b8737f9eb6b31fb538f68231f0d34d
http://www.dovepress.com/consumersrsquo-knowledge-of-and-attitudes-toward-the-role-of-oak-in-wi-peer-reviewed-article-IJWR
http://www.dovepress.com/consumersrsquo-knowledge-of-and-attitudes-toward-the-role-of-oak-in-wi-peer-reviewed-article-IJWR
Akademický článek
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Akademický článek
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Akademický článek
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Autor:
Wilkinson, Klarissa Rae
Publikováno v:
Theses and Dissertations.
The primary objective of this study was to evaluate the relationship between milk-fat intake and obesity, particularly abdominal obesity, in 13,544 U.S. adults. A secondary objective was to determine the extent to which the association was influenced
Externí odkaz:
https://scholarsarchive.byu.edu/etd/9378
https://scholarsarchive.byu.edu/cgi/viewcontent.cgi?article=10387&context=etd
https://scholarsarchive.byu.edu/cgi/viewcontent.cgi?article=10387&context=etd
Autor:
Lange A (AUTHOR), Coleman DM (AUTHOR), Palka P (AUTHOR), Burstow DJ (AUTHOR), Wilkinson KL (AUTHOR), Godman MJ (AUTHOR), Lange, Aleksandra1 (AUTHOR), Coleman, David M (AUTHOR), Palka, Przemysław (AUTHOR), Burstow, Darryl J (AUTHOR), Wilkinson, James L (AUTHOR), Godman, Michael J (AUTHOR)
Publikováno v:
American Journal of Cardiology. Jan2003, Vol. 91 Issue 1, p104-108. 5p.
Autor:
Ristic, R, Pinchbeck, KA, Fudge, AL, Hayasaka, Y, Wilkinson, KL
Background and Aims: The effect of leaf removal on the accumulation of smoke-related volatile compounds following exposure of grapevines to smoke under experimental conditions was investigated. Methods and Results: Chardonnay grapevines were defoliat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1231::8a518c6fb73b0f4dac726673e5cc00e7
https://hdl.handle.net/1959.8/160979
https://hdl.handle.net/1959.8/160979
Autor:
Fudge, AL, Schiettecatte, M, Ristic, R, Hayasaka, Y, Wilkinson, KL
Background and Aims: Fermentation of smoke-affected grapes can lead to wines that exhibit objectionable smoke-related sensory attributes, i.e. smoke taint. Fining agents are routinely used at different stages of the winemaking process to address cons
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1231::d22706f7c1bc46c0ad27be1e680287f8
https://hdl.handle.net/11541.2/120862
https://hdl.handle.net/11541.2/120862