Zobrazeno 1 - 10
of 38
pro vyhledávání: '"Wiliam César Bento Régis"'
Autor:
Rayane Aparecida Nonato Rabelo, Diego Rodney Rodrigues de Assis, Alexandre Almeida Oliveira, César Luís Nascimento Barbosa, Rafaela das Dores Pereira, Ricardo Wagner de Almeida Vitor, Wiliam César Bento Régis, Mauro Martins Teixeira, Heloísa Beraldo, Fabiana Simão Machado
Publikováno v:
Medicine in Drug Discovery, Vol 22, Iss , Pp 100192- (2024)
Externí odkaz:
https://doaj.org/article/dee8892feed34172a2029ad5d521acb8
Autor:
Rayane Aparecida Nonato Rabelo, Diego Rodney Rodrigues de Assis, Alexandre Almeida Oliveira, César Luís Nascimento Barbosa, Rafaela das Dores Pereira, Ricardo Wagner de Almeida Vitor, Wiliam César Bento Régis, Mauro Martins Teixeira, Heloísa Beraldo, Fabiana Simão Machado
Publikováno v:
Medicine in Drug Discovery, Vol 18, Iss , Pp 100157- (2023)
Toxoplasmosis is a disease requiring therapeutic innovation, and thiosemicarbazones with antimicrobial activity are candidates to control Toxoplasma gondii infection. Here, the anti-T. gondii activities of (E)-2-(1-(4-chlorophenylthio)propan-2-yliden
Externí odkaz:
https://doaj.org/article/5eea099f43e448e1a65a465f76f4818e
Publikováno v:
Translational Sports Medicine. 2:224-232
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0fdc070f62e2753d092a99531c0a96b8
https://doi.org/10.1002/tsm2.84
https://doi.org/10.1002/tsm2.84
Autor:
Mateus Teixeira Thomaz, Giovanna Lazaroti de Lima, Amanda Pires Oliveira, Wiliam César Bento Régis, Daniel Vitor Corrêa Soares, Vitor de Oliveira Carvalho, Hianca Lima Lana de Castro
Publikováno v:
Nutrição, Análise e Controle de Qualidade de Alimentos 2
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::034d62107f9c5edc8c8348a13180c643
https://doi.org/10.22533/at.ed.92420271012
https://doi.org/10.22533/at.ed.92420271012
Autor:
Raquel Linhares Bello de Araújo, Monica Gouvea Oliveira, Michelle Rosa Andrade Alves, Wiliam César Bento Régis, Gabriela Soares Santos, Carolina Gomes Alcântara, Emili Rafaeli de Faria, Gilce Santos Oliveira, Yana Maria Amaral Rocha, Mauro Ramalho Silva, Brenda Ferraz Vieira
Publikováno v:
Percurso Acadêmico. 8:143-157
Introdução: A acne é uma doença inflamatória crônica que acomete 85 a 100% da população e tem maior ocorrência na adolescência. O quadro inflamatório da acne pode ser reduzido com a inserção de vitamina A na dieta já que a mesma age na
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::89635a3491155a14990efc52ab494315
https://doi.org/10.5752/p.2236-0603.2018v8n15p143-157
https://doi.org/10.5752/p.2236-0603.2018v8n15p143-157
Autor:
Paulo Gaio Leite, Rafaela das Dores Pereira, Mauro M. Teixeira, Fabiana S. Machado, Wiliam César Bento Régis, Allysson Cramer, Ana Flávia Machado Botelho, Jader S. Cruz, Mauro Perretti, Rayane Aparecida Nonato Rabelo
Publikováno v:
Cellular Immunology. 369:104427
Chagas disease is an important disease of the heart. Lipoxins have important regulatory functions in host immune response (IR). Herein, we examined whether the receptor for lipoxin A4, the formyl peptide receptor (FPR) 2, had an effect on Trypanosoma
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::39807480f7f03469175dfb3f615870a9
https://doi.org/10.1016/j.cellimm.2021.104427
https://doi.org/10.1016/j.cellimm.2021.104427
Autor:
Kerolayne Esper Barão Pacelhe de Souza, Michelle Rosa Andrade Alves, Elaine Gomes Otoni, Amanda Cássia da Cruz, Wiliam César Bento Régis, Leidhaiane Custódia da Silva, Natália Gonçalves Guerra, Izabella de Castro Eleutério
Publikováno v:
Nutrire, Vol 42, Iss 1, Pp 1-8 (2017)
Introduction The libido is considered to be a sexual drive in individuals that can be determined and influenced by several factors, such as social, psychological, and hormonal factors. It is known that nutritional aspects are important hormone regula
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::560aa3b6636dc6f869612f0fc3a02319
http://link.springer.com/article/10.1186/s41110-017-0051-0
http://link.springer.com/article/10.1186/s41110-017-0051-0
Publikováno v:
Nutrire, Vol 42, Iss 1, Pp 1-10 (2017)
Mushrooms have been used for centuries as a source of nourishment and sensory properties. Mushrooms are considered functional foods due to their bioactive compounds and a source of drug and nutraceutical development. More than 50 species present immu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::77db12f7af59db8666d852463ce389a4
http://link.springer.com/article/10.1186/s41110-017-0050-1
http://link.springer.com/article/10.1186/s41110-017-0050-1
Publikováno v:
Inovação em Ciência e Tecnologia de Alimentos 2
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ff8ea6f805617fbe9b211d9ac7d9a810
https://doi.org/10.22533/at.ed.99719091017
https://doi.org/10.22533/at.ed.99719091017
Publikováno v:
Inovação em Ciência e Tecnologia de Alimentos 2
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cad8107cd140a4dd9beed7c1ad8f36c3
https://doi.org/10.22533/at.ed.99719091018
https://doi.org/10.22533/at.ed.99719091018