Zobrazeno 1 - 10
of 53
pro vyhledávání: '"Wilhelm Tham"'
Autor:
Phillip Brown, Sangmi Lee, Driss Elhanafi, Wilhelm Tham, Marie-Louise Danielsson-Tham, Gloria Lopez-Valladares, Yi Chen, Mirena Ivanova, Pimlapas Leekitcharoenphon, Sophia Kathariou
Publikováno v:
Microorganisms, Vol 11, Iss 3, p 699 (2023)
Listeria monocytogenes is a Gram-positive pathogen responsible for the severe foodborne disease listeriosis. A chromosomal hotspot between lmo0301 and lmo0305 has been noted to harbor diverse restriction modification (RM) systems. Here, we analyzed 8
Externí odkaz:
https://doaj.org/article/5c5f02192873498885d97826d39b8b08
To stem the tide of foodborne illness, it is important to understand the source of the problem. This volume examines pathogenic bacteria, viruses, protozoan parasites, moulds, and mycotoxins in food. It also discusses food-associated antimicrobial re
Publikováno v:
Foodborne Pathogens and Disease. 14:8-16
Among 504 clinical lineage II isolates of Listeria monocytogenes isolated during 1958-2010 in Sweden, 119 pulsed-field gel electrophoresis (PFGE) types (AscI) have been identified based on the number and distribution of all banding patterns in each D
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2b50f6224477bb0714e2becabd9ff0c2
https://doi.org/10.1089/fpd.2016.2173
https://doi.org/10.1089/fpd.2016.2173
Autor:
Asgeir Nikolai Nilsen, Jana Jass, Magnus Westling, Wilhelm Tham, Marie-Louise Danielsson-Tham, Åsa Öström
Publikováno v:
Procedia Food Science. 7:17-20
Microbiological and sensory methods were used to analyze 22 soft cheeses, of which 19 were made from raw milk, one was made from both raw and pasteurized milk and two were made from pasteurized milk. Moderate correlations (r-value 0.5–0.6 and p-val
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::01d838c11afd5c4db22bf935e807329f
https://doi.org/10.1016/j.profoo.2016.02.075
https://doi.org/10.1016/j.profoo.2016.02.075
Publikováno v:
Foodborne pathogens and disease. 15(7)
Listeriosis is a foodborne disease with a high fatality rate, and infection is mostly transmitted through ready-to-eat (RTE) foods contaminated with Listeria monocytogenes, such as gravad/smoked fish, soft cheeses, and sliced processed delicatessen (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4c2c887bdb64c4047c02045599767ad1
https://pubmed.ncbi.nlm.nih.gov/29958028
https://pubmed.ncbi.nlm.nih.gov/29958028
Publikováno v:
Foodborne Pathogens and Disease. 12:447-453
The 63 pulsed-field gel electrophoresis (PFGE) types identified among 427 clinical isolates of Listeria monocytogenes that were characterized in a previous study by serotyping and PFGE (AscI) could be further divided into 17 PFGE groups. While the 63
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::23acdde420769c43579801b4a509e3cc
https://doi.org/10.1089/fpd.2014.1880
https://doi.org/10.1089/fpd.2014.1880
Autor:
Sukdevo Barbuddhe, Gloria Lopez-Valladares, Inoka Priyadarshani Peiris, Marie-Louise Danielsson-Tham, Vishal Singh Parihar, Seved Helmersson, Wilhelm Tham
Publikováno v:
Journal of Foodservice. 20:15-20
Gravad (Gravlax) and cold-smoked salmon are associated with human listeriosis in Sweden. The present investigation of Listeria monocytogenes in salmon was a follow-up of a similar study in the midd ...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::86a5d62e139a6fca3348559f711c27e6
https://doi.org/10.1111/j.1748-0159.2008.00118.x
https://doi.org/10.1111/j.1748-0159.2008.00118.x
Autor:
Magnus Unemo, Gunnel Möllerberg, Jocelyne Rocourt, Lajos Hajdu, Gloria Lopez-Valladares, Håkan Ringberg, Christine Jacquet, Birgitta Henriques-Normark, Margareta Löfdahl, Marie-Louise Danielsson-Tham, Malin Arneborn, Jan Ursing, Christina Johansson, Seved Helmersson, Inoka Priyadarshani Peiris, Jacques Bille, Sukhadeo B. Barbuddhe, Elizabeth Bannerman, Birgitta Andersson, Vishal Singh Parihar, Ingela Tjernberg, Wilhelm Tham
Publikováno v:
Foodborne Pathogens and Disease. 5:755-761
Since 1986, 68% of the Listeria monocytogenes isolates from human cases of invasive listeriosis in Sweden are available for retrospective studies. The aim of the present study was to characterize 601 human invasive isolates of L. monocytogenes in Swe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::07b9b07f767082a2d7e4322d640b7bbe
https://doi.org/10.1089/fpd.2008.0123
https://doi.org/10.1089/fpd.2008.0123
Publikováno v:
Food Control. 19:566-569
The incidence of Listeria species in the seafood of markets in Goa, India was studied. One hundred and fifteen raw/fresh seafoods bought at the fish markets were sampled and tested for presence of Listeria spp. using a two step enrichment procedure,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0e156d37ec95e1d40f05c322dce066bc
https://doi.org/10.1016/j.foodcont.2007.06.009
https://doi.org/10.1016/j.foodcont.2007.06.009
Autor:
Håkan Ringberg, Christina Johansson, Gloria Lopez-Valladares, Bengt Ronny Andersson, Seved Helmersson, Ingela Tjernberg, Birgitta Henriques-Normark, S. Ivarsson, Wilhelm Tham, Marie-Louise Danielsson-Tham, V. Singh Parihar
Publikováno v:
Epidemiol Infect
SUMMARYIsolates ofListeria monocytogenes(n = 932) isolated in Sweden during 1958–2010 from human patients with invasive listeriosis were characterized by serotyping and pulsed-field gel electrophoresis (PFGE) (AscI). Of the 932 isolates, 183 differ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9b28e79f229e884f2c46d2a863b0e4dc
https://europepmc.org/articles/PMC9151308/
https://europepmc.org/articles/PMC9151308/