Zobrazeno 1 - 10
of 29
pro vyhledávání: '"Wilhelm Heinrich, Holzapfel"'
Autor:
Joanna Ivy Irorita Fugaban, Jorge Enrique Vazquez Bucheli, Wilhelm Heinrich Holzapfel, Svetoslav Dimitrov Todorov
Publikováno v:
Microbiology Research, Vol 13, Iss 3, Pp 480-499 (2022)
In this study, we have evaluated the effects of previously characterized bacteriocins produced by E. faecium strains ST651ea, ST7119ea, and ST7319ea, against biofilm formation and biofilms formed by L. monocytogenes ATCC15313 and vancomycin-resistant
Externí odkaz:
https://doaj.org/article/7047843767ba433f82c63aecdd30014a
Publikováno v:
Heliyon, Vol 9, Iss 4, Pp e15610- (2023)
The role of lactic acid bacteria (LAB) as probiotics as health promoting factors for human or veterinary practice has gained increasing interest during the last three decades. This is reflected in screening approaches of LAB strains in line with mini
Externí odkaz:
https://doaj.org/article/f179a3b12d3942e3939ad71ca3a7aa68
Publikováno v:
Applied Food Biotechnology, Vol 9, Iss 2, Pp 127-143 (2022)
Background and Objective: Aside from ability of lactic acid bacteria to conduct fermentation process, by transforming the raw materials into the final food products, they play an essential role in preservation and also production of distinct food fla
Externí odkaz:
https://doaj.org/article/1e6b34284e5d4458afee3a8af4d8239b
Autor:
Samantha Joy D. Valledor, Yu Jin Park, Dong Ho Suh, Eun Sung Jung, Wilhelm Heinrich Holzapfel, Svetoslav Dimirtov Todorov
Publikováno v:
Chemical Engineering Transactions, Vol 93 (2022)
Bacteriocin producing strain, Enterococcus faecium ST10Bz was isolated from a Bulgarian cereal-based beverage, boza. Previous characterization included the characterization of expressed bacteriocin/s, study of potential probiotic properties and safet
Externí odkaz:
https://doaj.org/article/c22a380a08524f8cb831c2f4ac338976
Publikováno v:
Microorganisms, Vol 11, Iss 4, p 871 (2023)
The application of LAB in various sectors, including in the biotechnical and food industry, in human and veterinary practice, and in health-promoting practices and cosmetics, has been the subject of intensive research across the globe, with a range o
Externí odkaz:
https://doaj.org/article/254cc06bafa04ca8a1aeae02b69060c2
Publikováno v:
Fermentation, Vol 9, Iss 3, p 226 (2023)
Strain ST182Gu, isolated from fresh guava fruit, was identified as Enterococcus casseliflavus on the basis of biochemical tests, sugar fermentation reactions (API20Strip), PCR with genus-specific primers, and 16S rRNA sequencing. This appears to be t
Externí odkaz:
https://doaj.org/article/1c56eabfbc8f4b589475bec3f3052bc5
Publikováno v:
Current Research in Microbial Sciences, Vol 2, Iss , Pp 100070- (2021)
Enterococcus spp., known for their wide ecological distribution, have been associated with various fermented food products of plant and animal origin. The strains used in this study, bacteriocinogenic Enterococcus faecium previously isolated from art
Externí odkaz:
https://doaj.org/article/1f36866a482e4171b20c3f72dadf8c6f
Autor:
Jorge Enrique Vazquez Bucheli, Joanna Ivy Irorita Fugaban, Wilhelm Heinrich Holzapfel, Svetoslav Dimitrov Todorov
Publikováno v:
Microorganisms, Vol 10, Iss 7, p 1423 (2022)
Antibiotics have been one of the most important discoveries in the area of applied medical microbiology; however, as a result of various factors, we are currently facing a dramatic and relatively dangerous increase in the number of cases of antibioti
Externí odkaz:
https://doaj.org/article/3a527e195c5e44bcbb7ee9c0c5a4af08
Autor:
Haryung Park, Donghyun Cho, Eunchong Huang, Ju Yeon Seo, Wan Gi Kim, Svetoslav Dimitrov Todorov, Yosep Ji, Wilhelm Heinrich Holzapfel
Publikováno v:
Frontiers in Microbiology, Vol 11 (2020)
Gastric inflammation is an indication of gastric ulcers and possible other underlying gastric malignancies. Epidemiological studies have revealed that several Asian countries, including South Korea, suffer from a high incidence of gastric diseases de
Externí odkaz:
https://doaj.org/article/4d84940da9894528be535c4ba16309ef
Autor:
Gee Hyeun Choi, Joanna Ivy Irorita Fugaban, Clarizza May Dioso, Jorge Enrique Vazquez Bucheli, Wilhelm Heinrich Holzapfel, Svetoslav Dimitrov Todorov
Publikováno v:
Fermentation, Vol 7, Iss 4, p 271 (2021)
Two Bacillus spp. isolated from kimchi, Bacillus tequilensis ST816CD and Bacillus subtilis ST830CD, were characterized for their antimicrobial properties and safety. The proteinaceous nature of their inhibitory metabolites was confirmed after exposur
Externí odkaz:
https://doaj.org/article/7099b3ecd4ff469a96c2bc2d74b7b031