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Publikováno v:
Frontiers in Plant Science, Vol 5 (2014)
The strawberry (Fragaria × ananassa) is one of the most preferred fresh fruit worldwide, accumulates numerous flavonoids but has limited shelf life due to excessive tissue softening caused by cell wall degradation. Since lignin is one of the polymer
Externí odkaz:
https://doaj.org/article/d5295b28f4614913bc2743d1214cf302