Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Wilfried Vyncke"'
Publikováno v:
%2C+%3Cb%3E%3Ci%3Ein%3C%2Fi%3E%3C%2Fb%3E%3A+Roose%2C+P.+%3Ci%3EVolatile+organic+compounds+and+related+microcontaminants+in+the+Scheldt+estuary+and+the+southern+North+Sea%3A+method+development+and+monitoring.%3C%2Fi%3E+pp.+203-216
PCB levels in cod, flounder, mussel and shrimp, covering a ten-year period, were assessed for temporal trends and their relation to biological parameters. A significant relation was found between the PCB levels on a wet weight basis and the total lip
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::45ef9834078d19420f593304af2ea1cf
http://www.vliz.be/imisdocs/publications/281055.pdf
http://www.vliz.be/imisdocs/publications/281055.pdf
Autor:
Jörg Oehlenschläger, Irunea Batista, Will Bouquet, Pjotr Bykowski, Monique Etienne, Geoff Stroud, Joop Luten, Wilfried Vyncke, Uwe Meetschen, Gudmundur Stefansson
Eight WEFTA laboratories participated in two series of intercomparison exercises on sulfite determination in tropical shrimps. Samples of tropical shrimps were spiked with sodium metabisulfite (Na2S2O5) and hydroxymethylsulfonate (HMS) at a level of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8a3e48afc510cb865ae5ebae2377d864
http://www.vliz.be/nl/open-marien-archief?module=ref&refid=5742
http://www.vliz.be/nl/open-marien-archief?module=ref&refid=5742
Publikováno v:
Zeitschrift für Lebensmittel-Untersuchung und -Forschung. 189:309-316
Thirteen laboratories participated in the third WEFTA exercise on determination of volatile base nitrogen (TVB-N) in fish. Plaice and herring, each at three stages of freshness, were distributed. Eleven laboratories applied the direct distillation of
Publikováno v:
Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung. 184:110-114
Two series of collaborative tests were performed. Nine WEFTA laboratories participated in the first exercise, six in the second one. All laboratories applied a common method involving the precipitation of fish proteins by trichloroacetic acid followe
Autor:
Wilfried Vyncke
Publikováno v:
Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung. 166:284-286
Sodium tripolyphosphate dips (5 min in 12% solution) extended shelf life of thornback ray wings by about 2 days, improved the appearance and eliminated weight losses. With citric acid dips (5 min in 0.5% solution) a 3 day extension of storage life wa
Autor:
Wilfried Vyncke
Publikováno v:
Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung. 177:19-21
Fillets of cod (Gadus morhua) were vacuum packed, frozen in an air-blast freezer and stored at -28 °C. After 1 week, 3, 6 and 12 months, samples were thawed and stored in ice. Fresh fillets from the same batch were taken for reference and iced immed
Autor:
Wilfried Vyncke
Publikováno v:
Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung. 171:352-354
The quality of grey (Eutrigla gurnardus L.) and yellow gurnard (Trigla lucerna L.), both gutted and ungutted, stored in ice was assessed regularly by organoleptic and objective methods, viz. electrical resistance, total volatile bases (TVN) trimethyl