Zobrazeno 1 - 10
of 72
pro vyhledávání: '"Wilfried Rozhon"'
Autor:
Amelie Charlotte Stauß, Carolin Fuchs, Paulina Jansen, Sarah Repert, Kimberley Alcock, Sandra Ludewig, Wilfried Rozhon
Publikováno v:
Molecules, Vol 29, Iss 14, p 3262 (2024)
The ninhydrin reaction is commonly used for the detection of amino acids. However, in the literature, different conditions with respect to the buffer system, its pH and concentration, type of organic solvent, incubation time, and temperature, as well
Externí odkaz:
https://doaj.org/article/261cedc094cb442d82e0d6ff5e7554d9
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
Sunflower (Helianthus annuus L.) is the second most important oil seed crop in Europe. The seeds are used as confection seeds and, more importantly, to generate an edible vegetable oil, which in normal varieties is rich in the polyunsaturated fatty a
Externí odkaz:
https://doaj.org/article/001cdf25f9a64992bacefe2ce339e44d
Autor:
Fatema Binte Hafiz, Narges Moradtalab, Simon Goertz, Steffen Rietz, Kristin Dietel, Wilfried Rozhon, Klaus Humbeck, Joerg Geistlinger, Günter Neumann, Ingo Schellenberg
Publikováno v:
Molecular Plant-Microbe Interactions, Vol 35, Iss 5, Pp 380-392 (2022)
Rhizosphere-competent microbes often interact with plant roots and exhibit beneficial effects on plant performance. Numerous bacterial and fungal isolates are able to prime host plants for fast adaptive responses against pathogen attacks. Combined ac
Externí odkaz:
https://doaj.org/article/b80607aadfc041e4a089a0a57114e8d3
Autor:
Haiwei Shuai, Tingting Chen, Tanja Wlk, Wilfried Rozhon, Maria J. Pimenta Lange, Tobias Sieberer, Theo Lange, Brigitte Poppenberger
Publikováno v:
Frontiers in Plant Science, Vol 13 (2022)
Brassinosteroids (BRs) are required for various aspects of plant growth and development, but also participate in stress responses. The hormones convey their activity through transcriptional regulation and posttranslational modification of transcripti
Externí odkaz:
https://doaj.org/article/8841b0ba373845cea07cfcd32f4323f7
Publikováno v:
MethodsX, Vol 9, Iss , Pp 101823- (2022)
Honey consists typically of more than 80% sugars, predominantly fructose and glucose. Glucose-rich honey crystallizes more rapidly than honey with a high fructose content. However, the size of the sugar crystals is crucial for the mouth feel of cryst
Externí odkaz:
https://doaj.org/article/751123c6688e4fefa6436269f7bec5fe
Publikováno v:
Foods, Vol 12, Iss 1, p 48 (2022)
Spring blossom honey from regions with many rape fields tends to crystalize rapidly after harvesting. The crystallization process needs to be controlled by stirring in order to avoid the formation of coarse crystals and to ensure the creaminess of ho
Externí odkaz:
https://doaj.org/article/b48fe7c068254305ace59171476f58af
Publikováno v:
Molecules, Vol 27, Iss 17, p 5673 (2022)
Arbutin, the glucoside of hydroquinone, exists in two isomers, α-arbutin and β-arbutin. The synthetic α isomer is mainly used as a skin brightening agent, while β-arbutin occurs naturally, for instance in bearberry, and is used in drugs for treat
Externí odkaz:
https://doaj.org/article/8fd796d6b7d84e70ad840928e2f2730c
Autor:
Sebastian Schramm, Wilfried Rozhon, Adebimpe N. Adedeji-Badmus, Yuanyuan Liang, Shahran Nayem, Traud Winkelmann, Brigitte Poppenberger
Publikováno v:
Frontiers in Plant Science, Vol 12 (2021)
Crassocephalum crepidioides is an African orphan crop that is used as a leafy vegetable and medicinal plant. Although it is of high regional importance in Sub-Saharan Africa, the plant is still mainly collected from the wild and therefore efforts are
Externí odkaz:
https://doaj.org/article/09de43691bf54d2abf96dd8ef3e87d5e
Publikováno v:
Horticulturae, Vol 8, Iss 1, p 59 (2022)
Hydroponic cultivation of vegetables avoids problems with soil-borne plant pathogens and may allow higher yield. In arid climates and particularly on islands, high concentrations of sodium chloride can be present in the groundwater. For instance, in
Externí odkaz:
https://doaj.org/article/b31d8bddf9d94f35b50c8309f99afe89
Publikováno v:
MethodsX, Vol 5, Iss , Pp 537-550 (2018)
Sugar and organic acid contents are major factors for tomato fruit flavour and are important breeding traits. Here we provide an improved protocol for accurate quantification of the main sugars, glucose and fructose, and the organic acids, citric aci
Externí odkaz:
https://doaj.org/article/65ad494a4dc245a6ad6def5f083332d4