Zobrazeno 1 - 10
of 34
pro vyhledávání: '"Wilfredo D Mansilla"'
Autor:
Natalie J Asaro, David J Seymour, Wilfredo D Mansilla, John P Cant, Ruurd T Zijlstra, Kimberley D Berendt, Jason Brewer, Anna K Shoveller
Publikováno v:
PLoS ONE, Vol 14, Iss 6, p e0218173 (2019)
Net energy accounts for the proportion of energy expenditure attributed to the digestion, metabolism, and absorption of ingested food. Currently, there are no models available to predict net energy density of food for domestic cats. Therefore, the ob
Externí odkaz:
https://doaj.org/article/f7e2480604fb41c1b5a3658465a8915a
Publikováno v:
Poultry Science, Vol 102, Iss 12, Pp 103107- (2023)
Externí odkaz:
https://doaj.org/article/f3d3e05a838041df8f063e37a52c022d
Publikováno v:
Poultry Science, Vol 102, Iss 6, Pp 102684- (2023)
ABSTRACT: Reducing the dependency on soybean meal (SBM) is necessary to improve the sustainability of the poultry industry. Moreover, the recommendations for minimum contents of dietary Gly+Ser require further research. Two parallel studies were exec
Externí odkaz:
https://doaj.org/article/b8a4c975479342c59b9c88a5f3686956
Autor:
Wilfredo D. Mansilla, Jorge Moreno-Rubio, Fernando Sevillano-Quintero, Saritha Saraswathy, Ana I. García-Ruiz
Publikováno v:
Poultry Science, Vol 101, Iss 11, Pp 102132- (2022)
ABSTRACT: Formulating diets with high AME, especially in the grower and finisher phases, hinders the inclusion of alternative ingredients that are usually cheaper and have lower AME. Moreover, as the chicken grows the feed intake capacity is greater
Externí odkaz:
https://doaj.org/article/fe9346b4efc24c7c8efe2095af0596fc
Autor:
Wilfredo D. Mansilla, Rosa Franco-Rosselló, Cibele A. Torres, Albert Dijkslag, Ana I. García-Ruiz
Publikováno v:
Poultry Science, Vol 99, Iss 10, Pp 4904-4913 (2020)
During the incubation period, the Ca-to-P weight (mg/mg) ratio in the yolk increases from 0.26 on day 0 to 0.92 on day 17.5 and to 2.9 at hatch. Moreover, the absolute Ca content in the yolk increases by 41%, whereas P content decreases by 87%, from
Externí odkaz:
https://doaj.org/article/d4272625cb04400ca4ff5a5ffc9dd6c2
Publikováno v:
Canadian Journal of Animal Science. 100:368-380
Two hundred and forty weaned pigs [initial body weight (BW) 7.2 ± 0.07 kg] were allocated to three diets (eight pens per treatment, 10 pigs per pen) to determine the effects of a temporary lysine (Lys) restriction on subsequent growth, body composit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ac96230eca677f807cbe56075be21c15
https://doi.org/10.1139/cjas-2019-0154
https://doi.org/10.1139/cjas-2019-0154
Publikováno v:
Journal of Animal Science. 97:3274-3285
There is a lack of knowledge regarding the lysine (Lys) requirements of mature dogs and whether there are breed differences. The present study aimed to determine the Lys requirement in three breeds of mature dogs using the indicator amino acid oxidat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::62674724469393f1c4ba52bc24fd6e69
https://doi.org/10.1093/jas/skz142
https://doi.org/10.1093/jas/skz142
Autor:
Kari J Ekenstedt, Daniel A Columbus, Lynn P. Weber, Jennifer A. Larsen, Greg Aldrich, Anna K. Shoveller, Wilfredo D Mansilla, Sarah K. Abood, Christopher P F Marinangeli
Publikováno v:
Journal of Animal Science. 97:983-997
In July 2018, the Food and Drug Administration warned about a possible relationship between dilated cardiomyopathy (DCM) in dogs and the consumption of dog food formulated with potatoes and pulse ingredients. This issue may impede utilization of puls
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fbb31f1dcc60916c3a9a2831b7d38a70
https://doi.org/10.1093/jas/sky488
https://doi.org/10.1093/jas/sky488
Publikováno v:
Journal of Animal Science
The objective of this study was to determine the minimum requirement (MR) for methionine (Met), when cyst(e)ine (Cys) is provided in excess, in adult dogs of three different breed sizes using the indicator amino acid (AA) oxidation (IAAO) technique.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0b94f06c910fc0242466208b1ecad01a
http://europepmc.org/articles/PMC7751151
http://europepmc.org/articles/PMC7751151
Autor:
Rajavel Elango, Christopher P F Marinangeli, Daniel A Columbus, James D. House, Wilfredo D Mansilla, Adam Franczyk, Michael A. Rogers, Anna K. Shoveller, Elijah G. Kiarie, Cara Cargo-Froom
Publikováno v:
Applied physiology, nutrition, and metabolism = Physiologie appliquee, nutrition et metabolisme. 45(9)
Protein quality (PQ) is the capacity of a protein to meet the amino acid (AA) requirements of an individual. There are several methodologies for determining the PQ of foods. The protein efficiency ratio is an animal growth bioassay. The protein-diges
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ee74657e6046c08cfcf3b9cce1ae7a19
https://pubmed.ncbi.nlm.nih.gov/32706267
https://pubmed.ncbi.nlm.nih.gov/32706267