Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Wildson Bernardino de Brito Lima"'
Autor:
Gorete Ribeiro de Macedo, Fábio Gonçalves Macêdo de Medeiros, Julia Maria de Medeiros Dantas, Francisco Canindé de Sousa Júnior, Everaldo Silvino dos Santos, Catherine Teixeira de Carvalho, Carlos Eduardo de Araújo Padilha, Wildson Bernardino de Brito Lima
Publikováno v:
Preparative Biochemistry & Biotechnology. :1-20
The present study aimed to evaluate the lactose hydrolysis conditions from “coalho” cheese whey using β-galactosidase (β-gal) produced by Kluyveromyces lactis immobilized with sodium alginate. Thre...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::aa4b2cf232982f533f676ebdb6aae1f7
https://doi.org/10.1080/10826068.2020.1853157
https://doi.org/10.1080/10826068.2020.1853157
Autor:
Raphael Lucas Jacinto Almeida, Newton Carlos Santos, Wildson Bernardino de Brito Lima, Carlos Eduardo de Araújo Padilha, Nathália Saraiva Rios, Everaldo Silvino dos Santos
Publikováno v:
International journal of biological macromolecules. 222
The objective of this work was to evaluate the effects of enzymatic hydrolysis on digestibility and morphological and structural properties of hydrothermally pre-treated (HPT) red rice starch. The pre-treatments were performed in autoclave and cookin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::889950995f615204641d3a55afe226d0
https://pubmed.ncbi.nlm.nih.gov/36108753
https://pubmed.ncbi.nlm.nih.gov/36108753
Autor:
Francisco Canindé de Sousa Júnior, Gorete Ribeiro de Macedo, Everaldo Silvino dos Santos, Wildson Bernardino de Brito Lima, Ana Laura Oliveira de Sá Leitão, Sérgio Dantas de Oliveira Júnior, Fábio Gonçalves Macêdo de Medeiros, Catherine Teixeira de Carvalho
Publikováno v:
Preparative Biochemistry & Biotechnology. 50:925-934
The present study evaluated the co-production of β-galactosidase and ethanol by Kluyveromyces marxianus ATCC 36907 and Kluyveromyces lactis NRRL Y-8279 using as carbon source the lactose found on “...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f96c6d812d48f32387aad21b5056de5e
https://doi.org/10.1080/10826068.2020.1771731
https://doi.org/10.1080/10826068.2020.1771731
Autor:
Francisco Caninde de Sousa Junior, Wildson Bernardino de Brito Lima, Pablo Matheus Rodrigues de Souza Meira, Cassamo Ussemane Mussagy, Jose Pedro Wojeicchowski
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::22063714998d8e39fd85a6b4bbf6d0df
https://doi.org/10.52305/iwui3187
https://doi.org/10.52305/iwui3187
Autor:
Catherine Teixeira de, Carvalho, Wildson Bernardino de Brito, Lima, Fábio Gonçalves Macêdo, de Medeiros, Julia Maria de Medeiros, Dantas, Carlos Eduardo, de Araújo Padilha, Everaldo Silvino, Dos Santos, Gorete Ribeiro, de Macêdo, Francisco Canindé, de Sousa Júnior
Publikováno v:
Preparative biochemistrybiotechnology. 51(7)
The present study aimed to evaluate the lactose hydrolysis conditions from "coalho" cheese whey using β-galactosidase (β-gal) produced by
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::99265945d255ace1d6910ff600ad77c7
https://pubmed.ncbi.nlm.nih.gov/33287624
https://pubmed.ncbi.nlm.nih.gov/33287624
Potential of 'coalho' cheese whey as lactose source for β-galactosidase and ethanol co-production by
Autor:
Catherine Teixeira, de Carvalho, Sérgio Dantas, de Oliveira Júnior, Wildson Bernardino, de Brito Lima, Fábio Gonçalves Macêdo, de Medeiros, Ana Laura Oliveira, de Sá Leitão, Everaldo Silvino, Dos Santos, Gorete Ribeiro, de Macedo, Francisco Caninde, de Sousa Júnior
Publikováno v:
Preparative biochemistrybiotechnology. 50(9)
The present study evaluated the co-production of β-galactosidase and ethanol by
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::3585bf50f216dfea468f3d0b8b5fa3ee
https://pubmed.ncbi.nlm.nih.gov/32496939
https://pubmed.ncbi.nlm.nih.gov/32496939