Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Wilde, Martijn C. de"'
Autor:
de Wilde, MC, Hogyes, E, Kiliaan, AJ, Farkas, T, Luiten, PGM, Farkas, E, Wilde, Martijn C. de, Hőgyes, Endre, Kiliaan, Amanda J.
Publikováno v:
Brain-research, 988(1-2), 9-19. ELSEVIER SCIENCE BV
Brain Research, 988, 1-2, pp. 9-19
Brain Research, 988, 9-19
Brain Research, 988, 1-2, pp. 9-19
Brain Research, 988, 9-19
The beneficial effect of dietary n-3 polyunsaturated fatty acids (PUFAs) on developing hypertension has been repeatedly demonstrated. However. related changes in brain membrane composition and its cognitive correlates have remained unclear. Our study
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0e984fd2016aa83dbbd58bd9866aedce
https://doi.org/10.1016/s0006-8993(03)03320-1
https://doi.org/10.1016/s0006-8993(03)03320-1
Autor:
de Wilde, MC, Farkas, E, Gerrits, M, Kiliaan, AJ, Luiten, PGM, Wilde, Martijn C. de, Kiliaan, Amanda J.
Publikováno v:
Brain-research, 947(2):PII S0006-8993(02)02695-1, 166-173. ELSEVIER SCIENCE BV
Western diets consist to a large part of n-6 polyunsaturated fatty acids (PUFAs). These n-6 PUFAs and their conversion products favor immune and inflammatory reactions and compromise vasoregulation, which can contribute to the development of dementia
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0f7701ccb450a2f8862aaa060dd597ef
https://doi.org/10.1016/S0006-8993(02)02695-1
https://doi.org/10.1016/S0006-8993(02)02695-1