Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Wildan Fajar Bachtiar"'
Publikováno v:
Logista: Jurnal Ilmiah Pengabdian Kepada Masyarakat, Vol 4, Iss 2, Pp 24-31 (2020)
Kelompok Tani Ngudi Rejeki adalah kelompok tani di wilayah Banjaroya, Kalibawang, Kulon Progo yang bergerak dalam bidang budidaya dan pengolahan biji kakao. Perkembangan wisata di daerah Kulon Progo dalam beberapa tahun terakhir, mendorong tumbuhnya
Externí odkaz:
https://doaj.org/article/f773680307ce46b79498fa26bed481c1
Publikováno v:
Agritech, Vol 39, Iss 3, Pp 251-257 (2019)
This study examines the model development of the drying process of corn grains as a dynamic system. The appropriate use of a dynamic model for the drying process of corn grains could lead to an effective method for optimizing the system. The optimal
Externí odkaz:
https://doaj.org/article/32a2e42b1d3d4ce6b3649621ece44a38
Autor:
Muhammad Prasetya Kurniawan, Novita Erma Kristanti, Mohammad Wahyudin, Wildan Fajar Bachtiar, Annisa Dwi Astari
Publikováno v:
Jurnal Pengabdian Kepada Masyarakat (Indonesian Journal of Community Engagement), Vol 4, Iss 2, Pp 214-223 (2019)
ABSTRACT The identification of the community's readiness to develop their capability from farming to culinary to support food security needs understanding and awareness about personal hygiene. Observations, interviews, and questionnaires were used t
Externí odkaz:
https://doaj.org/article/45dc5da053244a2283112985958c0953
Publikováno v:
Journal of Agri-Food Science and Technology. 1:49-58
Yogyakarta has become a potential market for culinary industries. One of the emerging products, which becomes a typical souvenir from Yogyakarta, is local chocolate products. Some of the local chocolate producers continue to grow through their unique
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a9c3e7e2ac24d13ed39fb058f995e84c
https://doi.org/10.12928/jafost.v1i2.2688
https://doi.org/10.12928/jafost.v1i2.2688
Publikováno v:
Agritech, Vol 39, Iss 3, Pp 251-257 (2019)
agriTECH; Vol 39, No 3 (2019); 251-257
agriTECH; Vol 39, No 3 (2019); 251-257
This study examines the model development of the drying process of corn grains as a dynamic system. The appropriate use of a dynamic model for the drying process of corn grains could lead to an effective method for optimizing the system. The optimal
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::230b98c01ef7df5a090cdbd997d699c8
https://jurnal.ugm.ac.id/agritech/article/view/44483
https://jurnal.ugm.ac.id/agritech/article/view/44483
Autor:
Satria Bhirawa Anoraga, Wildan Fajar Bachtiar, Sri Wijanarti, Anjar Kistia Purwaditya, Anjar Ruspita Sari, Ika Restu Revulaningtyas, Mohammad Affan Fajar Falah, Ratih Hardiyanti, Diklusari Isnarosi Norsita, Iman Sabarisman
Publikováno v:
Jurnal Pengabdian dan Pengembangan Masyarakat; Vol 3, No 1 (2020): MAY; 381-391
In line with the government's program to strengthen tourism destinations in Indonesia, many tourism villages have been initiated, including Kulon Progo Regency. The needs of people to relieve fatigue by visiting tourist attractions, encourage the gro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::50805ed807d2c8713e417623fc6e66b5
https://doi.org/10.22146/jp2m.51324
https://doi.org/10.22146/jp2m.51324
Publikováno v:
Gontor AGROTECH Science Journal. 5:1
Kulon Progo is the area with the largest cultivation area for cocoa commodity in Special Region of Yogyakarta, which is 3,522 Ha [Goverment Database Statistics, 2013]. This study was conducted to analyze the performance of the value chain of cocoa be
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2d89f4ecd8f79ddd30c7c940435eec77
https://doi.org/10.21111/agrotech.v5i1.2811
https://doi.org/10.21111/agrotech.v5i1.2811
Autor:
Mohammad Wahyudin, Wildan Fajar Bachtiar, Annisa Dwi Astari, Novita Erma Kristanti, Muhammad Prasetya Kurniawan
Publikováno v:
Jurnal Pengabdian kepada Masyarakat (Indonesian Journal of Community Engagement); Vol 4, No 2 (2019): Maret; 214-223
The identification of the community's readiness to develop their capability from farming to culinary to support food security needs understanding and awareness about personal hygiene. Observations, interviews, and questionnaires were used to determin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b7bed58367578169c755189acfa1c119
https://doi.org/10.22146/jpkm.30099
https://doi.org/10.22146/jpkm.30099