Zobrazeno 1 - 10
of 354
pro vyhledávání: '"Wild mushroom"'
Publikováno v:
Shipin Kexue, Vol 45, Iss 15, Pp 338-350 (2024)
Edible mushrooms, including cultivated and wild mushroom, are highly susceptible to absorption and accumulation of metal(loid)s from soils. Mercury (Hg) and arsenic (As) are typical toxic metal(loid)s in soils, which are readily absorbed by edible mu
Externí odkaz:
https://doaj.org/article/7ce4fe386f3a4ea68534ea835a91d398
Publikováno v:
Turczaninowia, Vol 26, Iss 2, Pp 103-113 (2023)
Inosperma (Inocybaceae) was originally described as a subgenus of Inocybe. Some species of Inosperma are considered edible mushrooms, but this genus also includes a few toxic species with high levels of muscarine. To date, the knowledge of this genus
Externí odkaz:
https://doaj.org/article/8421338e07e84540b0e5aee9200e0c56
Autor:
LONG Wu, QU Peng-fei, MA Lin, WANG Rui, XI Yan-mei, LI Yu-hua, NIE Sheng-jie, DUAN Ting, DU Jin-liang, TANG Xue, ZHAO Jing-feng, LEI Pu-ping, WANG Yue-bing
Publikováno v:
Fayixue Zazhi, Vol 39, Iss 2, Pp 121-128 (2023)
ObjectiveTo explore the cytotoxicity of four wild mushrooms involved in a case of Yunnan sudden unexplained death （YNSUD）, to provide the experimental basis for prevention and treatment of YNSUD.MethodsFour kinds of wild mushrooms that were eaten
Externí odkaz:
https://doaj.org/article/92900aad6a184f11905b79ea9acd55e9
Autor:
LIU Chunmei, SUN Ling, BAI Jun, MAO Qi, ZHU Jing, HE Huizhi, CHENG Jinfang, NIU Xiaowen, YANG Xiaomin, YANG Hongyuan, LUO Huiping, HE Guomin
Publikováno v:
Shanghai yufang yixue, Vol 34, Iss 10, Pp 1002-1006 (2022)
ObjectiveTo analyze the epidemic characteristics of foodborne disease outbreaks in Mengla County， Yunnan Province， so as to provide basis for formulating corresponding prevention and control measures.MethodsThe data of foodborne disease outbreaks
Externí odkaz:
https://doaj.org/article/09083876278d4c4eb41e3fd75d4aee16
Autor:
LIU Zhitao, SU Weiwei, ZHAO Jiang, ZHANG Qiang, LI Juanjuan, DONG Haiyan, CHEN Liuping, YANG Yanling, GUO Yunchang, MIN Xiangdong
Publikováno v:
Zhongguo shipin weisheng zazhi, Vol 34, Iss 5, Pp 1059-1062 (2022)
ObjectiveTo explore the effective prevention of wild mushroom poisoning， the years of life lost （YLLs） from wild mushroom poisoning in Yunnan Province from 2017 to 2021 was calculated .MethodsThe death data of wild mushroom poisoning in Yunnan
Externí odkaz:
https://doaj.org/article/3f364feecb014335ad9e5c62e7001c4b
Autor:
Pratiksha Chaudhary, Nabin Panth, Bimal Kumar Raut, Nisma Pokhrel, Nita Shrestha, Sajan Shakya, Bijaya Thapa, Akkal Dev Mishra, Niranjan Parajuli
Publikováno v:
Bibechana, Vol 20, Iss 2 (2023)
Wild mushrooms represent a crucial dietary staple for many tribal groups throughout the world since they consist of a significant source of bioactive constituents such as phenolic compounds, tocopherol, and act as anti-cancer, anti-allergic, anti-obe
Externí odkaz:
https://doaj.org/article/89a669731e4a4669aa7d463c318f1296
Characterization, antioxidant activity, and mineral profiling of Auricularia cornea mushroom strains
Autor:
Asif Ali Khan, Li-Xin Lu, Fang-Jie Yao, Ming Fang, Peng Wang, You-Min Zhang, Jing-Jing Meng, Xiao-Xu Ma, Qi He, Kai-Sheng Shao, Yun-hui Wei, Baojun Xu
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
BackgroundMushrooms are considered as next-generation healthy food components. Owing to their low-fat content, high-quality proteins, dietary fiber, and rich source of nutraceuticals. They are ideally preferred in formulation of low-caloric functiona
Externí odkaz:
https://doaj.org/article/bff2aa4d61fe48b3b8f90ef38271772d
Akademický článek
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Autor:
Batool Shakir Abed Almjalawi, Rukaibaa Ali Chechan, Dina Suad Ali, Uroba Abed Shama, Ekhlas Mohammed Farhan
Publikováno v:
Caspian Journal of Environmental Sciences, Vol 20, Iss 2, Pp 295-306 (2022)
The agricultural wild mushroom, Agaricus bellanniae, is one of the new fungi that have been discovered for the first time during July and August 2016 in Baghdad Governorate, Iraq. Due to the lack of research studies on this fungus globally, particula
Externí odkaz:
https://doaj.org/article/49c89ca29ae645a09c50577b6e3b9f73
Autor:
Kinga Brzuszkiewicz, Kinga Pożarowska, Gracjan Rudziński, Borys Łozowski, Natalia Kusak, Arkadiusz Grunwald, Michał Tchórz
Publikováno v:
Journal of Education, Health and Sport, Vol 13, Iss 1 (2022)
During the autumn season, it is common for mushroom pickers to eat poisonous mushrooms. This is due to many reasons, including the ignorance of pickers. The most common is the misidentification of inedible species as edible mushrooms. The result is p
Externí odkaz:
https://doaj.org/article/fbce079467e94b41be567a83478d2de3