Zobrazeno 1 - 10
of 273
pro vyhledávání: '"Wild garlic"'
Autor:
Cristina Adriana Rosan, Mariana Florica Bei, Alexandra Cristina Tocai (Moţoc), Manuel Alexandru Gitea, Simona Ioana Vicas
Publikováno v:
Applied Sciences, Vol 14, Iss 17, p 7517 (2024)
Pastas enriched with vegetables are premium nutritious products and their consumption can bring significant health benefits. Recent studies have reported a high content of bioavailable phytochemical compounds in Allium ursinum L.; as such, it can be
Externí odkaz:
https://doaj.org/article/718d8297972d49a890a8ad98c6984402
Autor:
Vladimir Filipović, Milica Nićetin, Jelena Filipović, Alena Stupar, Jovana Kojić, Ivana Lončarević, Kosana Šobot, Jovanka Laličić-Petronijević
Publikováno v:
Foods, Vol 13, Iss 12, p 1941 (2024)
In the present study, the nutritional and sensory properties of spelt cookies without wild garlic, cookies with fresh wild garlic, cookies with osmodehydrated wild garlic in sugar beet molasses, and cookies with osmodehydrated wild garlic in an aqueo
Externí odkaz:
https://doaj.org/article/65f021af61964e248a0d02f4d03f833f
Publikováno v:
Glasnik Zaštite Bilja, Vol 46, Iss 3, Pp 110-115 (2023)
Food spoilage is phenomenon associated with occurence of the microorganisms in agricultural products. Due to the ability of several microorganisms to colonize plant material, agrochemicals were proposed to suppress bacterial growth. However, overuse
Externí odkaz:
https://doaj.org/article/18e7938d5e9f438f920d74879892cb68
Autor:
Alena Stupar, Žarko Kevrešan, Aleksandra Bajić, Jelena Tomić, Tanja Radusin, Vanja Travičić, Jasna Mastilović
Publikováno v:
Horticulturae, Vol 10, Iss 4, p 316 (2024)
Medicinal and aromatic plants, such as wild garlic (Allium ursinum), are valuable sources of bioactive compounds in traditional and modern medicine. However, the challenges in cultivating wild garlic and its seasonality limit its availability primari
Externí odkaz:
https://doaj.org/article/949b47a7aaf94b64a10b865c86b34f45
Autor:
Stefan V. Gordanić, Aleksandar Ž. Kostić, Đurđa Krstić, Sandra Vuković, Sofija Kilibarda, Tatjana Marković, Đorđe Moravčević
Publikováno v:
Heliyon, Vol 9, Iss 11, Pp e22134- (2023)
The purpose of this study was to determine the content of twenty-two biogenic elements (BEs) and potentially toxic elements (PTEs) in the soil and fresh Allium ursinum leaves from 43 different locations, in order to examine their bioaccumulation pote
Externí odkaz:
https://doaj.org/article/68b7d9952f21412ca59e3f92027e92ca
Publikováno v:
Agriculture, Vol 14, Iss 1, p 20 (2023)
In Poland, the mountainous and hilly regions until recently were territories with unbalanced and poor diet quality, especially in early spring. Wild edible plants were or remain influential in supplementing a human diet. One of the earliest wild edib
Externí odkaz:
https://doaj.org/article/f43290dba734402b87b78cbb17f0fc1e
Akademický článek
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Kniha
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Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 48, Iss 1, Pp 382-382 (2023)
The major objective of this study is to report physico-chemical (moisture, ash, protein, total phenolic compounds and ascorbic acid) and the antioxidant properties of methanol extracts of nettle (Urtica dioica L.) and wild garlic (Allium ursinum,) fr
Externí odkaz:
https://doaj.org/article/92875fc028fb442db06c17f3c399b2a7