Zobrazeno 1 - 10
of 136
pro vyhledávání: '"Wild fisheries"'
Publikováno v:
Frontiers in Marine Science, Vol 8 (2021)
China is the world’s largest producer of aquaculture and capture fisheries. How this country develops its aquaculture sector and whether such development can relieve pressure on wild fisheries remain a contentious issue in the past and for the futu
Externí odkaz:
https://doaj.org/article/19156803565d4645a0b1534bb0fca15e
Autor:
Luis Moya, Carlos M. Cañas, Shahid Naeem, Sebastian A. Heilpern, Kathryn J. Fiorella, Suresh A. Sethi, María Uriarte, Alexander S. Flecker, Ruth DeFries
Publikováno v:
Nature Food. 2:192-197
With declining capture fisheries production, maintaining nutrient supplies largely hinges on substituting wild fish with economically comparable farmed animals. Although such transitions are increasingly commonplace across global inland and coastal c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::baa9d7a63a6a26ff48b6ad399955393b
https://doi.org/10.1038/s43016-021-00242-8
https://doi.org/10.1038/s43016-021-00242-8
Publikováno v:
Climate Change Economics, 2011 Jan 01. 2(3), 209-235.
Externí odkaz:
https://www.jstor.org/stable/climchanecon.2.3.209
Publikováno v:
New Zealand Journal of Zoology. 48:1-31
Sustainable management of wild fisheries requires accurate delineation of reproductively isolated stocks to avoid depletion of a commercially and ecologically important resource. However, there is ...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5ad73b3ac64fb415147bbab85bd7f352
https://doi.org/10.1080/03014223.2020.1788612
https://doi.org/10.1080/03014223.2020.1788612
Publikováno v:
Journal of Fish Biology. 97:465-478
To investigate whether wild fish populations are food limited, this study explored whether the provision of supplementary food had a positive effect on the abundance, condition and growth characteristics of estuarine fish assemblages in New Zealand.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::46220585aabc527fd252632bf35310b5
https://doi.org/10.1111/jfb.14397
https://doi.org/10.1111/jfb.14397
Autor:
Matthew S. Savoca, Elliott L. Hazen, Heather Welch, Stephanie Brodie, Lee R. Benaka, Steven J. Bograd, Aimee L. Hoover
Publikováno v:
Nature Sustainability. 3:472-480
Wild-capture fisheries help provide food security to billions of people, yet bycatch of non-target species threatens ecosystem health and fishery sustainability. Appropriate monitoring and fisheries management can mitigate bycatch but require standar
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c9346c729c818c1449ed90ac93d499bb
https://doi.org/10.1038/s41893-020-0506-9
https://doi.org/10.1038/s41893-020-0506-9
Autor:
Carly Vynne, Erin Dovichin, Nancy Fresco, Natalie Dawson, Anup Joshi, Beverly E. Law, Ken Lertzman, Scott Rupp, Fiona Schmiegelow, E. Jamie Trammell
Publikováno v:
Frontiers in Forests and Global Change, Vol 4 (2021)
Alaska is globally significant for its large tracts of intact habitats, which support complete wildlife assemblages and many of the world’s healthiest wild fisheries, while also storing significant amounts of carbon. Alaska has 1/3 of United States
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c440f63bc7796e7d788b37be486253c6
https://doi.org/10.3389/ffgc.2021.701277
https://doi.org/10.3389/ffgc.2021.701277
Autor:
Christopher Mulanda Aura, Stuart E. Hamilton, Zachary Ogari, Safina Musa, Chrisphine S. Nyamweya, James M. Njiru, Linda May
We present a GIS-based approach to the delineation of areas that have different levels of suitability for use as tilapia cage culture sites the Kenyan part of Lake Victoria, Africa. The study area was 4,100 km2. The method uses high-resolution bathym
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8f8204c7f57d5485e222036bdc40b77d
Wiley Online Library
Wiley Online Library
Publikováno v:
Fisheries Science. 85:961-970
Identification of the population structure of harvested species is the first step in the management of wild fisheries. Although the marbled rockfish Sebastiscus marmoratus is a commercially important species in Japan, information on the population st
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2073f3b163fa9bd54321518ed866a878
https://doi.org/10.1007/s12562-019-01359-3
https://doi.org/10.1007/s12562-019-01359-3