Zobrazeno 1 - 10
of 232
pro vyhledávání: '"Wild berries"'
Publikováno v:
Global Ecology and Conservation, Vol 54, Iss , Pp e03195- (2024)
Lingonberry (Vaccinium vitis-idaea L.) grows in a range of nature types in the boreal zone, and understanding factors affecting the abundance of the plant, as well as mapping its spatial distribution, is important. The abundance of the species can be
Externí odkaz:
https://doaj.org/article/6b9c65f0a9ce425b8e774b1587d329ac
Autor:
Arti Bisht, Amit Bahukhandi, Basant Singh, Pushpa Kewlani, Veena Pande, Sandeep Rawat, Indra D. Bhatt
Publikováno v:
International Journal of Fruit Science, Vol 23, Iss 1, Pp 70-86 (2023)
ABSTRACTMahonia jaunsarensis Ahrendt is a narrow endemic wild edible fruit-bearing species found in Uttarakhand Himalaya and has the potential of breeding compatibility with economically important Mahonia and Berberis species. Berry fruits of the spe
Externí odkaz:
https://doaj.org/article/6a70f46a188144c08060b78c87fa5a0d
Publikováno v:
Север и рынок: формирование экономического порядка, Vol 26, Iss 2, Pp 74-89 (2023)
The problem of food security is always relevant for society, but it is even more acute for the inhabitants of northern territories due to unfavorable agricultural conditions. The use of forest food resources, which are abundant in northern regions, a
Externí odkaz:
https://doaj.org/article/d275cb4c23fb47038225fe43b3d1d1e7
Autor:
M. Samilyk, D. Korniienko
Publikováno v:
Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Ґжицького. Серія: Харчові технології, Vol 24, Iss 98, Pp 25-29 (2022)
Carbohydrates play an important role in nutrition, especially sugar, it is an integral part of many products, both ready and raw. The norm of sugar consumption per day is 25 g (no more than 5 spoons per day). The issue of increasing the biological va
Externí odkaz:
https://doaj.org/article/5b5d5166cdfc491a80546e23439d9c44
Akademický článek
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Publikováno v:
Current Research in Food Science, Vol 7, Iss , Pp 100564- (2023)
Polyphenols have been extensively profiled and quantified in commercially grown berries, but similar information is sparsely available for wild berries. Because polyphenolic contents are inherently associated with berries health benefits, determining
Externí odkaz:
https://doaj.org/article/b3e61453668749e8a7f98e575e739cf4
Autor:
Mathias Amundsen, Anne Linn Hykkerud, Niina Kelanne, Sanni Tuominen, Gesine Schmidt, Oskar Laaksonen, Baoru Yang, Inger Martinussen, Laura Jaakola, Kjersti Aaby
Publikováno v:
Foods, Vol 12, Iss 11, p 2154 (2023)
Wild lingonberries are a traditional source of food in the Nordic countries and an important contributor to economic activity of non-wood forest products in the region. Lingonberries are a rich source of bioactive compounds and can be a valuable cont
Externí odkaz:
https://doaj.org/article/a3c109dc046c435eaeef1fe81843f0bd
Publikováno v:
Proceedings of the Estonian Academy of Sciences, Vol 69, Iss 3, Pp 197-207 (2020)
The chemical composition of old local breeds, wild strawberry (Fragaria vesca), and raspberry (Rubus idaeus) has not been studied enough as they may not be profitable. We compared local and commercial strawberry (Fragaria à ananassa) and raspberry (
Externí odkaz:
https://doaj.org/article/f0c819d60428481799e57b2c3201afe9
Autor:
Gabriela Cristea, Adriana Dehelean, Romulus Puscas, Florina-Dorina Covaciu, Ariana Raluca Hategan, Csilla Müller Molnár, Dana Alina Magdas
Publikováno v:
Applied Sciences, Vol 13, Iss 5, p 2980 (2023)
The isotopic content (δ13C, δ2H, δ18O) and concentrations of 30 elements (Li, Na, Mg, P, Ca, Ti, V, Cr, Mn, Fe, Co, Ni, Cu, Zn, Ga, As, Rb, Sr, Ag, Cd, Ba, Pb, La, Ce, Pr, Nd, Sm, Eu, Gd, and Tb) were determined in different wild and cultivated be
Externí odkaz:
https://doaj.org/article/b799be271827408c96a0cc400c7aa1e4
Akademický článek
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