Disentangling the genetic bases of Saccharomyces cerevisiae nitrogen consumption and adaptation to low nitrogen environments in wine fermentation

Autor: Eduardo I. Kessi-Pérez, Jennifer Molinet, Claudio Martínez

Publikováno v: Biological Research, Vol 53, Iss 1, Pp 1-10 (2020)

Abstract The budding yeast Saccharomyces cerevisiae has been considered for more than 20 years as a premier model organism for biological sciences, also being the main microorganism used in wide industrial applications, like alcoholic fermentation in

Externí odkaz: https://doaj.org/article/cb33f9e3f2a7448e83114402d807edc2

Disentangling the genetic bases of Saccharomyces cerevisiae nitrogen consumption and adaptation to low nitrogen environments in wine fermentation

Autor: Claudio Martínez, Jennifer Molinet, Eduardo I. Kessi-Pérez

Publikováno v: Biological Research v.53 2020
SciELO Chile
CONICYT Chile
instacron:CONICYT
Biological Research, Vol 53, Iss 1, Pp 1-10 (2020)
Biological Research
Biological Research, Volume: 53, Article number: 02, Published: 20 FEB 2020

The budding yeast Saccharomyces cerevisiae has been considered for more than 20 years as a premier model organism for biological sciences, also being the main microorganism used in wide industrial applications, like alcoholic fermentation in the wine

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::72089bbbfa330ba526a84e1e80bd0517
http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0716-97602020000100501

Exploiting Genomics Resources to Identify Candidate Genes Underlying Antioxidants Content in Tomato Fruit

Autor: Mohamed I. Hassan, Luigi Frusciante, Valentino Ruggieri, Assunta Raiola, Amalia Barone, Adriana Sacco, Maria Manuela Rigano, Roberta Calafiore

Publikováno v: Frontiers in Plant Science
Frontiers in Plant Science, Vol 7 (2016)

The tomato is a model species for fleshy fruit development and ripening, as well as for genomics studies of others Solanaceae. Many genetic and genomics resources, including databases for sequencing, transcriptomics and metabolomics data, have been d

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a85c672506fd3cd38b463aa98ace2896

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