Zobrazeno 1 - 10
of 1 952
pro vyhledávání: '"Wild alleles"'
Publikováno v:
In Plant Science September 2020 298
Autor:
Dutra, Wellison F.1, Guerra, Yrlânia L.2, Ramos, Jean P. C.1, Fernandes, Pedro D.2, Silva, Carliane R. C.3, Bertioli, David J.4, Leal-Bertioli, Soraya C. M.5 sorayab@uga.edu, Santos, Roseane C.2
Publikováno v:
PLoS ONE. 6/11/2018, Vol. 13 Issue 6, p1-15. 15p.
Autor:
Wellison F Dutra, Yrlânia L Guerra, Jean P C Ramos, Pedro D Fernandes, Carliane R C Silva, David J Bertioli, Soraya C M Leal-Bertioli, Roseane C Santos
Publikováno v:
PLoS ONE, Vol 13, Iss 6, p e0198776 (2018)
The introduction of genes from wild species is a practice little adopted by breeders for the improvement of commercial crops, although it represents an excellent opportunity to enrich the genetic basis and create new cultivars. In peanut, this practi
Externí odkaz:
https://doaj.org/article/0921f15261af4443ac4809777739890c
Publikováno v:
Plant science : an international journal of experimental plant biology. 298
Most consumers complain about the flavor of current tomato cultivars and many pay a premium for alternatives such as heirloom varieties. Breeding for fruit flavor is difficult because it is a quantitatively inherited trait influenced by taste, aroma
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::367f7935903ef3ce901322f1d15a2cc5
https://pubmed.ncbi.nlm.nih.gov/32771168
https://pubmed.ncbi.nlm.nih.gov/32771168
Autor:
Yrlânia de Lira Guerra, Roseane Cavalcanti dos Santos, Pedro Dantas Fernandes, Carliane Rebeca Coelho da Silva, Jean Pierre Cordeiro Ramos, Soraya C. M. Leal-Bertioli, Wellison Filgueiras Dutra, David J. Bertioli
Publikováno v:
PLoS ONE, Vol 13, Iss 6, p e0198776 (2018)
The introduction of genes from wild species is a practice little adopted by breeders for the improvement of commercial crops, although it represents an excellent opportunity to enrich the genetic basis and create new cultivars. In peanut, this practi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c64618af177b3e99217cb6aa2a5e4e99
http://europepmc.org/articles/PMC5995397?pdf=render
http://europepmc.org/articles/PMC5995397?pdf=render
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Publikováno v:
Biological Research, Vol 53, Iss 1, Pp 1-10 (2020)
Abstract The budding yeast Saccharomyces cerevisiae has been considered for more than 20 years as a premier model organism for biological sciences, also being the main microorganism used in wide industrial applications, like alcoholic fermentation in
Externí odkaz:
https://doaj.org/article/cb33f9e3f2a7448e83114402d807edc2
Autor:
Xiang, Yanli1,2 (AUTHOR), Sapir, Thomas1 (AUTHOR), Rouillard, Pauline1 (AUTHOR), Ferrand, Marina1 (AUTHOR), Jiménez-Gómez, José M.1,3 (AUTHOR) jose.jimenez.gomez@csic.es
Publikováno v:
BMC Plant Biology. 4/9/2022, Vol. 22 Issue 1, p1-12. 12p.
Autor:
Elumalai, Karpagam1 (AUTHOR), Srinivasan, Alarmelu1 (AUTHOR) alarmelu.s@gmail.com
Publikováno v:
3 Biotech. Dec2023, Vol. 13, p1-22. 22p.