Zobrazeno 1 - 10
of 116
pro vyhledávání: '"Wilches-Torres A"'
Autor:
Jeimmy Shirley Fernández Sarmiento, Edna Carolina Cipagauta Esquivel, Andrea Wilches Torres, Angie Ivhonne Fonseca Zapata
Publikováno v:
Revista de Ciencias Sociales, Vol 30, Iss 1, Pp 154-165 (2024)
La integración de los sistemas de gestión se ha consolidado como una estrategia fundamental para las organizaciones que están enfocadas en lograr una máxima competitividad en el mercado. Teniendo en cuenta esto, la empresa 2DME SAS, con sigla Cen
Externí odkaz:
https://doaj.org/article/157aadfa28834be3b938d01e49f3e85e
Autor:
María Carolina Otálora, Andrea Wilches-Torres, Carlos Rafael Lara, Jaime Díaz-Gómez, Jovanny A. Gómez Castaño, Gabriel Ricardo Cifuentes
Publikováno v:
Gels, Vol 9, Iss 9, p 723 (2023)
The application of natural coagulants derived from food byproducts in domestic wastewater tertiary treatment, which contains a number of impurities as suspended colloidal particles, has a potential use as essential substitutes for traditional inorgan
Externí odkaz:
https://doaj.org/article/a9c769780a5244ea9ff4f588be62dbf3
Publikováno v:
Foods, Vol 12, Iss 14, p 2700 (2023)
The yellow pitahaya peels generated as by-products during the consumption and processing of the fresh fruit are a rich and underutilized source of betaxanthins (natural yellow-orange pigment with antioxidant activity) and mucilage (structuring materi
Externí odkaz:
https://doaj.org/article/fd6282105d4c4376a7ef101369d2ae6a
Publikováno v:
Foods, Vol 12, Iss 9, p 1811 (2023)
The recovery of byproducts from the food industry is a promising approach to obtain hydrophilic biopolymers with potential health benefits. In this work, the mucilage obtained from the peel of the Opuntia ficus-indica (OFI) fruit was compared with gu
Externí odkaz:
https://doaj.org/article/d892cee986a74fa2acf247fd0f409ab7
Publikováno v:
Molecules, Vol 28, Iss 2, p 786 (2023)
Mucilage is a hydrophilic biopolymeric material of interest in the food industry due to its high content of dietary fiber, antioxidant activity, and gelling and thickening capacities, which is present in high concentration in agricultural by-products
Externí odkaz:
https://doaj.org/article/a1bcd4d4851b4e5abcf6ec28e8c2a4c2
Autor:
Otálora, María Carolina1 (AUTHOR) marotalora@uniboyaca.edu.co, Wilches-Torres, Andrea1 (AUTHOR), Gómez Castaño, Jovanny A.2 (AUTHOR) marotalora@uniboyaca.edu.co
Publikováno v:
Molecules. Jan2023, Vol. 28 Issue 2, p786. 15p.
Autor:
Otálora, Maria Carolina1 (AUTHOR) marotalora@uniboyaca.edu.co, Wilches-Torres, Andrea1 (AUTHOR), Lara, Carlos Rafael2 (AUTHOR), Gómez Castaño, Jovanny A.3 (AUTHOR), Cifuentes, Gabriel Ricardo2 (AUTHOR) marotalora@uniboyaca.edu.co
Publikováno v:
Polymers (20734360). Jan2023, Vol. 15 Issue 1, p217. 12p.
Publikováno v:
Foods, Vol 11, Iss 15, p 2380 (2022)
The substitution of artificial colorants for pigments extracted from fruits is a highly desirable strategy in the food industry for the manufacture of natural, functional, and safe products. In this work, a 100% natural spray-dried (SD) microencapsul
Externí odkaz:
https://doaj.org/article/4f4f6f02159b4cb5a170d238455ee83e
Publikováno v:
AiBi Revista de Investigación, Administración e Ingeniería, Vol 9, Iss 2 (2021)
El Queso Paipa es un producto insigne del departamento de Boyacá, con denominación de origen otorgada según resolución 70802 de 2011 de la SIC, y con gran potencial en el desarrollo territorial debido a su vinculación con otras actividades como
Externí odkaz:
https://doaj.org/article/49382d8bb9c14ef5884b6a08886b2913