Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Wilbur Donald Raymond Pokatong"'
Publikováno v:
Reaktor, Vol 21, Iss 1, Pp 15-26 (2021)
Avocado (Persea americana) is known to have high dietary fiber and monounsaturated fatty acids which can reduce low density lipoprotein (LDL); thus, reduced risk of heart attack. The research objective was to partially substitute margarine with avoca
Externí odkaz:
https://doaj.org/article/21cd19eb6eb646e3b0f33addf4ebc949
Publikováno v:
Reaktor, Vol 18, Iss 04, Pp 224-234 (2019)
Starch of lesser yam (‘gembili’ in Indonesian) has been used as a base for edible film and coating. Potassium sorbate and cinnamon oil are known as strong antimicrobial agents. This research was aimed to investigate the physical and mechanical ch
Externí odkaz:
https://doaj.org/article/f87138888d664f2798ac40d2bc4fc6ae
Publikováno v:
GCISTEM Proceeding. 1:74-87
Bread including pan bread as staple food is one of the most consumed foodstuffs worldwide. To reduce, however, wheat flour utilization from imported wheat, pan bread was partially substituted with modified sweet-potato flour. The objectives of this r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ce1a6cc6a206de40b549367bf745e4d0
https://doi.org/10.56573/gcistem.v1i.22
https://doi.org/10.56573/gcistem.v1i.22
Publikováno v:
Reaktor, Vol 21, Iss 1, Pp 15-26 (2021)
Avocado (Persea americana) is known to have high dietary fiber and monounsaturated fatty acids which can reduce low density lipoprotein (LDL); thus, reduced risk of heart attack. The research objective was to partially substitute margarine with avoca
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::31cab80ea4e6a78b59327fd93cdc5adc
https://doi.org/10.14710/reaktor.21.1.15-26
https://doi.org/10.14710/reaktor.21.1.15-26