Zobrazeno 1 - 10
of 28
pro vyhledávání: '"Wilbert Phillips‐Mora"'
Autor:
Jorge R. Díaz-Valderrama, Karol B. Rubio-Rojas, Nadia B. Fernández, Teeratas Kijpornyongpan, Wilbert Phillips-Mora, Clifford F. Weil, Michael Gribskov, M. Catherine Aime
Publikováno v:
PhytoFrontiers, Vol 3, Iss 3, Pp 719-722 (2023)
We sequenced the genome of the cacao pathogen Moniliophthora roreri MCA2952, which harbors mating type A1B1 and is the first instance of the fungus identified in Mexico. This draft genome consists of 59.68 Mb on 254 scaffolds; it is 95.8% complete ba
Externí odkaz:
https://doaj.org/article/5018518963e345e1957a9f6c19f52f50
Autor:
Guiliana M. Mustiga, Salvador A. Gezan, Wilbert Phillips-Mora, Adriana Arciniegas-Leal, Allan Mata-Quirós, Juan C. Motamayor
Publikováno v:
Frontiers in Plant Science, Vol 9 (2018)
A comprehensive understanding of the genetic basis of target traits in any crop is critical to design breeding strategies for the development and release of new improved varieties. In this study, 34 cacao families were evaluated for vigor and yield r
Externí odkaz:
https://doaj.org/article/b12e4bd9df034d2d89b7817865566f34
Autor:
J. Alberto Romero Navarro, Wilbert Phillips-Mora, Adriana Arciniegas-Leal, Allan Mata-Quirós, Niina Haiminen, Guiliana Mustiga, Donald Livingstone III, Harm van Bakel, David N. Kuhn, Laxmi Parida, Andrew Kasarskis, Juan C. Motamayor
Publikováno v:
Frontiers in Plant Science, Vol 8 (2017)
Chocolate is a highly valued and palatable confectionery product. Chocolate is primarily made from the processed seeds of the tree species Theobroma cacao. Cacao cultivation is highly relevant for small-holder farmers throughout the tropics, yet its
Externí odkaz:
https://doaj.org/article/cc9317a2e6af437c83fc61316ea01670
Autor:
Mariela E Leandro-Muñoz, Philippe Tixier, Amandine Germon, Veromanitra Rakotobe, Wilbert Phillips-Mora, Siela Maximova, Jacques Avelino
Publikováno v:
PLoS ONE, Vol 12, Iss 10, p e0184638 (2017)
Moniliophthora Pod Rot (MPR) caused by the fungus Moniliophthora roreri (Cif.) Evans et al., is one of the main limiting factors of cocoa production in Latin America. Currently insufficient information on the biology and epidemiology of the pathogen
Externí odkaz:
https://doaj.org/article/833882d091214438834413cbdaf1f08d
Autor:
Jorge R. Díaz‐Valderrama, Ricardo Zambrano, Sergio Cedeño‐Amador, Ulises Córdova‐Bermejo, Gianmarco G. Casas, Nilda García‐Zurita, Juan A. J. Sánchez‐Arévalo, Enrique Arévalo‐Gardini, Darío Dávila, Juan Ruiz, Xiomy Pinchi‐Dávila, Zarella R. Quispe‐Chacón, Julio A. Chia‐Wong, Oscar P. Hurtado‐Gonzales, Carlos A. Rodríguez‐Callañaupa, Casto Maldonado‐Fuentes, Eucebio Pérez‐Callizaya, Santos Leiva‐Espinoza, Manuel Oliva‐Cruz, Dylan M. Guevara‐Ruiz, Esperanza Torres‐Rojas, Elizabeth Johnson, Wilbert Phillips‐Mora, M. Catherine Aime
Publikováno v:
Plant Pathology. 71:1721-1734
Autor:
Donald Livingstone, Raymond J. Schnell, Shahin S. Ali, Bryan A. Bailey, Wilbert Phillips-Mora, Guiliana M Mustiga, Keithanne Mockaitis, Osman A. Gutiérrez, Juan Carlos Motamayor, Stefan Royaert, Alina S. Puig
Publikováno v:
Tree Genetics & Genomes. 17
Economically, cacao (Theobroma cacao L.) is a major tropical commodity for the Americas; however, severe losses due to Moniliophthora roreri (Cif. and Par.), which causes frosty pod rot (FPR), and Phytophthora spp., which causes black pod rot (BPR),
Autor:
Wilbert Phillips-Mora, Marney E. Isaac, Rolando Cerda, Adam R. Martin, Eduardo Somarriba, Adam K. Dickinson, Marie Sauvadet
Publikováno v:
Agronomy for Sustainable Development. 41
The outbreak of frosty (Moniliophthora roreri) and black pod (Phytophthora palmivora) in Central American cacao agroforests throughout the 1980s led to the breeding of Theobroma cacao clones resistant to these diseases. However, while clonal disease
Publikováno v:
Molecular Plant Pathology. 19:1580-1594
Taxonomy: Moniliophthora roreri (Cif.) H.C. Evans et al. ; Phylum Basidiomycota; Class Agaricomycetes; Order Agaricales; Family Marasmiaceae; Genus Moniliophthora. Biology: Moniliophthora roreri attacks Theobroma and Herrania species causing frosty p
Autor:
Adriana Arciniegas-Leal, Dapeng Zhang, Allan Mata-Quirós, Wilbert Phillips-Mora, Lambert A. Motilal, Sue Mischke, Lyndel W. Meinhardt
Publikováno v:
Breeding Science. 68:545-553
The international cacao collection in CATIE, Costa Rica contains nearly 1200 accessions of cacao, mainly from the center of genetic diversity of this species. Among these accessions, the United Fruit clones (UF clones) were developed by the United Fr
Autor:
B.A.D. Begoude, Wilbert Phillips-Mora, R. A. Bailey, A. Y. Akrofi, Lyndel W. Meinhardt, O. O. Kolawole, G. M. ten Hoopen, Mary D. Strem, Bryan A. Bailey, Shahin S. Ali, S. Surujdeo-Maharaj, Ishmael Amoako-Attah, Erica M. Goss, M. Schmidt
Publikováno v:
Plant Pathology
Among the Phytophthora species that cause black pod of cacao, P. megakarya is the most virulent, posing a serious threat to cacao production in Africa. Correct identification of the species causing the black pod and understanding the virulence factor