Zobrazeno 1 - 10
of 61
pro vyhledávání: '"Wilbert F. Pellikaan"'
Autor:
Dengke Hua, Wouter H. Hendriks, Yiguang Zhao, Fuguang Xue, Yue Wang, Linshu Jiang, Benhai Xiong, Wilbert F. Pellikaan
Publikováno v:
Frontiers in Microbiology, Vol 13 (2022)
This study was conducted to evaluate the effects of two glucogenic diets (C: ground corn and corn silage; S: steam-flaked corn and corn silage) and a lipogenic diet (L: sugar beet pulp and alfalfa silage) on the ruminal bacterial and archaeal structu
Externí odkaz:
https://doaj.org/article/284a1bbabbd148a4b6e178c860225fff
Publikováno v:
Animal Nutrition, Vol 6, Iss 3, Pp 333-341 (2020)
The effects of replacing grass silage by sainfoin silage in a total mixed ration (TMR) based diet on fatty acid (FA) reticular inflow and milk FA profile of dairy cows was investigated. The experiment followed a crossover design with 2 dietary treatm
Externí odkaz:
https://doaj.org/article/7bf0b406c02e494494c4f52338376d27
Autor:
Jules Petit, Irene de Bruijn, Mark R. G. Goldman, Erik van den Brink, Wilbert F. Pellikaan, Maria Forlenza, Geert F. Wiegertjes
Publikováno v:
Frontiers in Immunology, Vol 12 (2022)
Dietary supplementation of fish with β-glucans has been commonly associated with immunomodulation and generally accepted as beneficial for fish health. However, to date the exact mechanisms of immunomodulation by β-glucan supplementation in fish ha
Externí odkaz:
https://doaj.org/article/d1307c8cbe5046ec9fb31696381d66a3
Publikováno v:
Animals, Vol 12, Iss 21, p 3020 (2022)
Carbohydrates (e.g., starch and cellulose) are the main energy source in the diets of dairy cows. The ruminal digestion of starch and cellulose is achieved by microorganisms and digestive enzymes. In order to improve their digestibility, the microbes
Externí odkaz:
https://doaj.org/article/66360fa230d84555bd0a4f6215493688
Autor:
Guido Bosch, Lisa Heesen, Karine de Melo Santos, Wilbert F. Pellikaan, John W. Cone, Wouter H. Hendriks
Publikováno v:
Journal of Nutritional Science, Vol 6 (2017)
To gain knowledge on the precision of an in vitro method for characterisation of the fermentability of dietary fibres, this study aimed to evaluate the repeatability and reproducibility of such a method. Substrates used were citrus pectin (CP), fruct
Externí odkaz:
https://doaj.org/article/03f9ec29033b4b83a64c3dd08f96851e
Autor:
Guido Bosch, Lisa Heesen, Karine de Melo Santos, John W. Cone, Wilbert F. Pellikaan, Wouter H. Hendriks
Publikováno v:
Journal of Nutritional Science, Vol 6 (2017)
The present study aimed to evaluate the inter-individual variability in fermentation of standard fibrous substrates by faecal inocula from ten healthy adult female cats. Substrates were citrus pectin (CP), fructo-oligosaccharides (FOS), guar gum (GG)
Externí odkaz:
https://doaj.org/article/aac0c5a8fd384ebb8113e36965ddd9b4
Publikováno v:
Translational animal science. 6(4)
Ethiopia has a huge livestock population that includes sheep, which can be considered as a significant potential for the advancement of the country's economy. However, due to a shortage of appropriate supplementary feed and its escalating price, the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::d11092629cdc383fef49e80955688b2e
https://pubmed.ncbi.nlm.nih.gov/36479382
https://pubmed.ncbi.nlm.nih.gov/36479382
Autor:
Nicholas A Burd, Henrike M Hamer, Bart Pennings, Wilbert F Pellikaan, Joan M G Senden, Annemie P Gijsen, Luc J C van Loon
Publikováno v:
PLoS ONE, Vol 8, Iss 6, p e68109 (2013)
We aimed to produce intrinsically L-[1-(13)C]phenylalanine labeled milk and beef for subsequent use in human nutrition research. The collection of the various organ tissues after slaughter allowed for us to gain insight into the dynamics of tissue pr
Externí odkaz:
https://doaj.org/article/df2d3129ddfe4e6d87fbca195896e362
Publikováno v:
PLoS ONE, Vol 8, Iss 10, p e75496 (2013)
We describe the use of carbon stable isotope ((13)C) labeled n-alkanes as a potential internal tracer to assess passage kinetics of ingested nutrients in ruminants. Plant cuticular n-alkanes originating from intrinsically (13)C labeled ryegrass plant
Externí odkaz:
https://doaj.org/article/e55da897ae8a40df907614d04c6c7910
Autor:
Anouk Bouwhuis, Harry Gruppen, Wouter H. Hendriks, Wilbert F. Pellikaan, Anne M. Vissers, Jean-Paul Vincken
Publikováno v:
Journal of the Science of Food and Agriculture. 98:3644-3650
Phlorotannins (PhTs) are marine tannins consisting of phloroglucinol subunits connected via carbon-carbon and ether linkages. These have non-covalent protein binding properties and are, therefore, expected to be beneficial in protecting protein from
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5abc8e191d69a48f140c49bc46b79760
https://doi.org/10.1002/jsfa.8842
https://doi.org/10.1002/jsfa.8842