Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Wilber César Calsina-Ponce"'
Autor:
Alejandro Coloma, Emilio Flores-Mamani, German Quille-Calizaya, Arturo Zaira-Churata, Jorge Apaza-Ticona, Wilber César Calsina-Ponce, Percy Huata-Panca, Juan Inquilla-Mamani, Félix Huanca-Rojas
Publikováno v:
International Journal of Food Science, Vol 2022 (2022)
Bioactive compounds and nutritional characterization in three genotypes of mashua tubers (Tropaeolum tuberosum Ruiz and Pavón) from different agroecological areas of the Peruvian highlands (3747 at 3888 meters above sea level) were studied. The stud
Externí odkaz:
https://doaj.org/article/39d41972cbd94bc29c471941379e2b8d
Autor:
Carlos A. Ligarda-Samanez, Elibet Moscoso-Moscoso, David Choque-Quispe, Betsy S. Ramos-Pacheco, José C. Arévalo-Quijano, Germán De la Cruz, Mary L. Huamán-Carrión, Uriel R. Quispe-Quezada, Edgar Gutiérrez-Gómez, Domingo J. Cabel-Moscoso, Mauricio Muñoz-Melgarejo, Wilber César Calsina Ponce
Publikováno v:
Polymers, Vol 15, Iss 19, p 3985 (2023)
Iron deficiency leads to ferropenic anemia in humans. This study aimed to encapsulate iron-rich ovine and bovine erythrocytes using tara gum and native potato starch as matrices. Solutions containing 20% erythrocytes and different proportions of enca
Externí odkaz:
https://doaj.org/article/2df4deec0bfb4dd3970f65aa4e1ce7f4
Autor:
Alejandro, Coloma, Emilio, Flores-Mamani, German, Quille-Calizaya, Arturo, Zaira-Churata, Jorge, Apaza-Ticona, Wilber César, Calsina-Ponce, Percy, Huata-Panca, Juan, Inquilla-Mamani, Félix, Huanca-Rojas
Publikováno v:
International journal of food science. 2022
Bioactive compounds and nutritional characterization in three genotypes of mashua tubers (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::907e2497b2f0b5e125077ae423264ed9
https://pubmed.ncbi.nlm.nih.gov/35368805
https://pubmed.ncbi.nlm.nih.gov/35368805