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pro vyhledávání: '"Wilasinee Saiphong"'
Autor:
Suparat Umnat, Patpen Penjumras, Rattaphong Pokkaew, Wilasinee Saiphong, Nanthikan Tongsukngam, Isara Wattananapakasem
Publikováno v:
Journal of Technical Education Science. :35-40
The popularity of ice cream is increasing in tropical countries such as in Thailand. Purple sweet has high anthocyanin content which provides an attractive purple appearance for ice cream consumption. The purposes of this study were to determine the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::802a320c993e0e384a03672312325032
https://doi.org/10.54644/jte.74.2023.1334
https://doi.org/10.54644/jte.74.2023.1334
