Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Wilaiwan Somchue"'
Publikováno v:
Food Research International. 57:203-209
An on-line flow field-flow fractionation (FlFFF) with inductively coupled plasma mass spectrometry (ICP-MS) was employed for particle size characterization of selenium nanoparticles stabilized by pectin, mixed alginate/pectin, ovalbumin, and β-lacto
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::096be931c7e73851cbd9c36e7f710557
https://doi.org/10.1016/j.foodres.2014.01.040
https://doi.org/10.1016/j.foodres.2014.01.040
Publikováno v:
Food Research International. 42:909-914
Two types of proteins, including β-lactoglobulin (BLG) and hen egg white protein (HEW), were examined for their ability to encapsulate α-tocopherol (α-TOC) after salt-induced gelation of the proteins. Parameters affecting encapsulation efficiency
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6a8dac4088e23328b7ccc834d33a20d8
https://doi.org/10.1016/j.foodres.2009.04.021
https://doi.org/10.1016/j.foodres.2009.04.021
Publikováno v:
Analytical chemistry. 84(11)
The potential of electrical field-flow fractionation (ElFFF) for characterization of metal nanoparticles was investigated in this study. Parameters affecting separation and retention such as applied DC voltage and flow rate were examined. Nanoparticl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::34b28542e752801a938486dbf1052c89
https://pubmed.ncbi.nlm.nih.gov/22551406
https://pubmed.ncbi.nlm.nih.gov/22551406