Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Wiktoria Grzebieniarz"'
Autor:
Anna Stępień, Joanna Tkaczewska, Nikola Nowak, Wiktoria Grzebieniarz, Urszula Goik, Daniel Żmudziński, Ewelina Jamróz
Publikováno v:
Materials, Vol 16, Iss 19, p 6443 (2023)
Increasing consumer awareness of the impact of nutrition on health and the growing popularity of vegan diets are causing a need to look for new plant-based formulations of standard confectionery products with high energy density and low nutritional v
Externí odkaz:
https://doaj.org/article/83513caa67174d749a1db0d76eec52a2
Autor:
Karol Wolski, Joanna Markowska, Adam Radkowski, Marek Brennensthul, Łukasz Sobol, Grzegorz Pęczkowski, Henryk Bujak, Wiktoria Grzebieniarz, Iwona Radkowska, Karen Khachatryan
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-11 (2021)
Abstract The selection of grass mixtures with appropriate visual and functional parameters for sowing football fields is a key element in shaping the sports infrastructure, ensuring the spectacularity of a match and comfort for players. The aim of th
Externí odkaz:
https://doaj.org/article/882b9583ba524b49aa16846f018894eb
Autor:
Hana Derbew Gedif, Joanna Tkaczewska, Ewelina Jamróz, Marzena Zając, Mirosław Kasprzak, Paulina Pająk, Wiktoria Grzebieniarz, Nikola Nowak
Publikováno v:
Foods, Vol 12, Iss 1, p 26 (2022)
In this study, we investigated the effects of furcellaran–gelatine (FUR/GEL) coatings incorporated with herb extracts on the quality retention of carp fish during refrigeration. Nutmeg, rosemary, thyme, milfoil, marjoram, parsley, turmeric, basil a
Externí odkaz:
https://doaj.org/article/ed523b4c025b4b889996da34d9299232
Autor:
Magdalena Krystyjan, Gohar Khachatryan, Karen Khachatryan, Anna Konieczna-Molenda, Anna Grzesiakowska, Marta Kuchta-Gładysz, Agnieszka Kawecka, Wiktoria Grzebieniarz, Nikola Nowak
Publikováno v:
International Journal of Molecular Sciences, Vol 23, Iss 11, p 5956 (2022)
This study describes functional properties of bionanocomposites consisting of starch/chitosan/graphene oxide (GO) obtained using the green synthesis method, such as water-barrier and optical properties, as well as the rate of degradation by enzymatic
Externí odkaz:
https://doaj.org/article/15090c1acbaa47649620f12b0288b1fd
Autor:
Wiktoria Grzebieniarz, Nikola Nowak, Gohar Khachatryan, Marcel Krzan, Magdalena Krystyjan, Jarosław Kosiński, Karen Khachatryan
Publikováno v:
Materials, Vol 14, Iss 24, p 7732 (2021)
Nanocomposite materials are increasingly commonly used to ensure food safety and quality. Thanks to their unique properties, stemming from the presence of nanoparticles, they are used to develop advanced sensors and biosensors, e.g., for various harm
Externí odkaz:
https://doaj.org/article/70b61a5cd4ba462ea23da0b89a6d2192
Autor:
Nikola Nowak, Wiktoria Grzebieniarz, Gohar Khachatryan, Karen Khachatryan, Anna Konieczna-Molenda, Marcel Krzan, Jacek Grzyb
Publikováno v:
Applied Sciences, Vol 11, Iss 9, p 3857 (2021)
Polymer nanocomposites containing nanometals became a subject of interest due to their bactericidal properties. Different polysaccharides have been used as matrices for nanosilver and nanogold synthesis. In this study, we present a novel, environment
Externí odkaz:
https://doaj.org/article/b707087bb6464ca7885dc0df258f1409
Autor:
Joanna Tkaczewska, Ewelina Jamróz, Mirosław Kasprzak, Marzena Zając, Paulina Pająk, Wiktoria Grzebieniarz, Nikola Nowak, Lesław Juszczak
Publikováno v:
Food and Bioprocess Technology. 16:1009-1021
This is the first such study in which a gelatin extract obtained from carp skins enriched with dry herbs (thyme or rosemary) has been prepared. Extracts prepared in such a manner were added to furcellaran coatings. Coatings were tested for their mech
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::37e7df951ede83235567a4ef4186210f
https://doi.org/10.1007/s11947-022-02952-8
https://doi.org/10.1007/s11947-022-02952-8
Autor:
Wiktoria Grzebieniarz, Iwona Radkowska, Henryk Bujak, Łukasz Sobol, Marek Brennensthul, Adam Radkowski, Karen Khachatryan, Karol Wolski, G. Pęczkowski, Joanna Markowska
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-11 (2021)
Scientific Reports
Scientific Reports
The selection of grass mixtures with appropriate visual and functional parameters for sowing football fields is a key element in shaping the sports infrastructure, ensuring the spectacularity of a match and comfort for players. The aim of the researc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ddca234f9013d202d1762a0543529bed
https://doaj.org/article/882b9583ba524b49aa16846f018894eb
https://doaj.org/article/882b9583ba524b49aa16846f018894eb
Autor:
Wiktoria Grzebieniarz, Joanna Tkaczewska, Lesław Juszczak, Agnieszka Kawecka, Paweł Krzyściak, Nikola Nowak, Paulina Guzik, Mirosław Kasprzak, Magdalena Janik, Ewelina Jamróz
Publikováno v:
Food Chemistry. 413:135612
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3ad05265cd9b5e5e00247c5b3d551b12
https://doi.org/10.1016/j.foodchem.2023.135612
https://doi.org/10.1016/j.foodchem.2023.135612
Publikováno v:
Food Packaging and Shelf Life. 35:101033
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0d2c3fd4629744343100213e34689b24
https://doi.org/10.1016/j.fpsl.2023.101033
https://doi.org/10.1016/j.fpsl.2023.101033