Výsledky vyhledávání - "Wiktor B. Szostak"

The role of dietary fats for preventing cardiovascular disease. A review

Autor: Dorota, Szostak-Wegierek, Longina, Kłosiewicz-Latoszek, Wiktor B, Szostak, Barbara, Cybulska

Publikováno v: Roczniki Panstwowego Zakladu Higieny. 64(4)

At the present, there is a pandemic of chronic non-communicable disease (NCD) affecting most countries of the world. The World Health Organisation (WHO) has identified the main contributing determinants to be cardiovascular disease (CVD), diabetes, m

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::66e2f8ebaeb329c704ca1b7175cd770c
https://pubmed.ncbi.nlm.nih.gov/24693710

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Primary prevention of cardiovascular disease and other chronic noncommunicable diseases in the centre of attention of the United Nations: special importance of a prudent diet

Autor: Wiktor B. Szostak, Longina Kłosiewicz-Latoszek, Dorota Szostak-Węgierek, Barbara Cybulska

Publikováno v: Kardiologia polska. 71(4)

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::94e04e5cea281854aa8f7e34d96ee10f
https://pubmed.ncbi.nlm.nih.gov/23788336

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Polish forum for prevention guidelines on dyslipidaemia

Autor: Barbara, Cybulska, Wiktor B, Szostak, Piotr, Podolec, Grzegorz, Kopeć, Marek, Naruszewicz, Anetta, Undas, Elzbieta, Kozek, Tomasz, Zdrojewski, Wojciech, Drygas, Maciej, Godycki-Cwirko, Andrzej, Pajak, Danuta, Czarnecka, Jerzy, Stańczyk, Grzegorz, Opala, Tomasz, Grodzicki

Publikováno v: Kardiologia polska. 66(11)

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::07d28bdc8b0925747fd2f1df1640e343
https://pubmed.ncbi.nlm.nih.gov/19105106

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[Nutrition in prevention of age-related macular degeneration]

Autor: Wiktor B, Szostak, Dorota, Szostak-Wegierek

Publikováno v: Przeglad lekarski. 65(6)

In the developed countries nowadays, there is an epidemy of age-related macular degeneration (AMD), what is caused by aging of the populations. Macular concentration of lutein and zeaxantin decreases with age, what exacerbates harmful effect of blue

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::f906b603bfdb40e7ec85e93fc63f96a0
https://pubmed.ncbi.nlm.nih.gov/18853663

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[Health properties of shark oil]

Autor: Wiktor B, Szostak, Dorota, Szostak-Wegierek

Publikováno v: Przeglad lekarski. 63(4)

Fish oils are the source of nutrients important for health maintenance. The most significant are essential fatty acids (EFA) of n-3 family, alkylglycerols and squalene. N-3 EFA are of great importance in atherosclerosis prevention. Alkylglycerols and

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::f458b77d5175c20f6c1fd76288720b5c
https://pubmed.ncbi.nlm.nih.gov/17083160

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[New European guidelines on cardiovascular disease prevention in relation to the situation in Poland]

Autor: Wiktor B, Szostak, Barbara, Cybulska, Longina, Kłosiewicz-Latoszek, Grazyna, Nowicka, Dorota, Szostak-Wegierek

Publikováno v: Kardiologia polska. 61(12)

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::13c91e4651eff97334446f0a6cd24193
https://pubmed.ncbi.nlm.nih.gov/15815771

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[Risk factors for ischemic heart disease and glycosaminoglycans (GAG's) in plasma in atherosclerosis obliterans]

Autor: Janina, Białobrzeska-Paluszkiewicz, Wiktor B, Szostak

Publikováno v: Polskie Archiwum Medycyny Wewnetrznej. 110(3)

GAGs (glycosoaminoglycans) derive from damaged artery endothelium cells. Theoretically their concentration could be used to measure the level of atherosclerosis process. The aim of the study was to estimate the concentration of glucosamine and galact

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::932404497f01b42ea029faefc8da22a4
https://pubmed.ncbi.nlm.nih.gov/14699687

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