Zobrazeno 1 - 10 of 178 pro vyhledávání: '"Wijngaards, G."'
5
Method for preparing a protein preparation having a reduced content of phenolic compounds
Autor: Koningsveld, G.A., Gruppen, H., Wijngaards, G.
Described is a method for preparing from a protein source containing phenolic compounds a water-soluble protein preparation having a reduced content of phenolic compounds, comprising the steps of a) precipitating the protein by bringing the protein s
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::b4625b2b6e6c617d11219c85df95c6d9
https://research.wur.nl/en/publications/method-for-preparing-a-protein-preparation-having-a-reduced-conte
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6
Purification and substrate specificity of transglutaminases from blood and Streptoverticillium mobaraense
Autor: Jong, G.A.H. de, Wijngaards, G., Boumans, H., Koppelman, S., Hessing, M.
Publikováno v: Journal of Agricultural and Food Chemistry, 7, 49, 3389-3393
A procedure for a fast and simple purification of bovine plasma transglutaminase was developed, which resulted in a homogeneous enzyme preparation. Two different procedures were developed for the purification of pig erythrocyte transglutaminase, both
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::da65d9c87fda707ce60a07df761a52ab
http://resolver.tudelft.nl/uuid:fe3d11d0-3d2f-47f3-8d47-9dd6a632594d
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9
Transglutaminase as a potential tool in developing novel protein foods
Autor: Zhu, Y., Bol, J., Rinzema, A., Tramper, J., Wijngaards, G.
Publikováno v: Agro Food Industry Hi-Tech 10 (1999) 1
Agro Food Industry Hi-Tech, 10(1), 8-10
Agro Food Industry Hi-Tech, 1, 10, 8-10
There is a worldwide urgent need of novel protein foods in both developed and developing countries. In the development of novel protein ingredients and novel protein foods, crosslinking enzymes, in particular transglutaminase can play an important ro
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::24607e4d668a2a72f2e587cd1dc47187
https://research.wur.nl/en/publications/transglutaminase-as-a-potential-tool-in-developing-novel-protein-
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