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pro vyhledávání: '"Wijffels, Jan"'
Autor:
Heeringa, Wilbert, Bouma, Gosse, Hofman, Martha, Drenth, Eduard, Wijffels, Jan, Van de Velde, Hans
We present a lemmatizer/POS-tagger/dependency parser for West Frisian using a corpus of 44,714 words in 3,126 sentences that were annotated according to the guidelines of Universal Dependency version 2. POS tags were assigned to words by using a Dutc
Externí odkaz:
http://arxiv.org/abs/2107.07974
Autor:
Heeringa, Wilbert, Bouma, Gosse, Hofman, Martha, Brouwer, Jelle, Drenth, Eduard, Wijffels, Jan, Van de Velde, Hans, Calzolari, Nicoletta
Publikováno v:
Proceedings of the 13th Language and Resources Evaluation Conference (LREC 2022), 4789-4798
STARTPAGE=4789;ENDPAGE=4798;TITLE=Proceedings of the 13th Language and Resources Evaluation Conference (LREC 2022)
STARTPAGE=4789;ENDPAGE=4798;TITLE=Proceedings of the 13th Language and Resources Evaluation Conference (LREC 2022)
We present a lemmatizer/PoS tagger/dependency parser for West Frisian using a corpus of 44,714 words in 3,126 sentences that were annotated according to the guidelines of Universal Dependencies version 2. PoS tags were assigned to words by using a Du
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=narcis______::fb86f198b8f117ffb8fb5a687b269d9f
https://research.rug.nl/en/publications/dff035fc-ed69-47e8-af85-7474a0193450
https://research.rug.nl/en/publications/dff035fc-ed69-47e8-af85-7474a0193450
Autor:
Damen, Bram, Cloetens, Lieselotte, Broekaert, Willem F., Francois, Isabelle, Lescroart, Olivier, Trogh, Isabel, Arnaut, Filip, Welling, Gjalt W., Wijffels, Jan, Delcour, Jan A., Verbeke, Kristin, Courtin, Christophe M.
Publikováno v:
The Journal of Nutrition, 142(3), 470-477. Oxford University Press
Arabinoxylan oligosaccharides (AXOS) are studied as food compounds with prebiotic potential. Here, the impact of consumption of breads with in situ-produced AXOS on intestinal fermentation and overall gastrointestinal characteristics was evaluated in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=narcis______::586c6b2ed790528049db17648707494a
https://research.rug.nl/en/publications/ff952a40-9fef-4bc8-8796-64a000ca3e1b
https://research.rug.nl/en/publications/ff952a40-9fef-4bc8-8796-64a000ca3e1b
Autor:
Damen, Bram, Cloetens, Lieselotte, Broekaert, Willem F., François, Isabelle, Lescroart, Olivier, Trogh, Isabel, Arnaut, Filip, Welling, Gjalt W., Wijffels, Jan, Delcour, Jan A., Verbeke, Kristin, Courtin, Christophe M.
Publikováno v:
Journal of Nutrition; Mar2012, Vol. 142 Issue 3, p470-477, 8p
Publikováno v:
In Gastroenterology 2009 136(5) Supplement 1:A
Akademický článek
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Autor:
Damen, Bram1, Cloetens, Lieselotte2, Broekaert, Willem F.1,3, François, Isabelle3, Lescroart, Olivier3, Trogh, Isabel4, Arnaut, Filip4, Welling, Gjalt W.5, Wijffels, Jan6, Delcour, Jan A.1, Verbeke, Kristin2 Kristin.verbeke@med.kuleuven.be, Courtin, Christophe M.1
Publikováno v:
Journal of Nutrition. Mar2012, Vol. 142 Issue 3, p470-477. 8p.
Autor:
Damen B; Laboratory of Food Chemistry and Biochemistry, and Leuven Food Science and Nutrition Research Centre, Katholieke Universiteit Leuven, Leuven, Belgium., Cloetens L, Broekaert WF, François I, Lescroart O, Trogh I, Arnaut F, Welling GW, Wijffels J, Delcour JA, Verbeke K, Courtin CM
Publikováno v:
The Journal of nutrition [J Nutr] 2012 Mar; Vol. 142 (3), pp. 470-7. Date of Electronic Publication: 2012 Feb 01.