Zobrazeno 1 - 10
of 417
pro vyhledávání: '"Wijeyesekera, A."'
Autor:
Andrew Advani, Carolyn Ziegler, Catherine H Yu, Dita Chamoun, Mathankki Ramasamy, Pauline Wijeyesekera, Cheryl Pritlove
Publikováno v:
BMJ Open, Vol 14, Iss 8 (2024)
Introduction New treatments and technologies have advanced diabetes care; however, diabetes continues to have a major impact on the daily lives of affected individuals, especially among equity-deserving groups. Evidence from patient engagement litera
Externí odkaz:
https://doaj.org/article/7c9420e9fae944b08143dca587bc6704
Akademický článek
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Autor:
Jackson, Peter PJ., Wijeyesekera, Anisha, Williams, Claire M., Theis, Stephan, van Harsselaar, Jessica, Rastall, Robert A.
Publikováno v:
In The American Journal of Clinical Nutrition November 2023 118(5):938-955
Akademický článek
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Autor:
Iain Robert Louis Kean, Joseph Wagner, Anisha Wijeyesekera, Marcus De Goffau, Sarah Thurston, John A. Clark, Deborah K. White, Jenna Ridout, Shruti Agrawal, Riaz Kayani, Roddy O’Donnell, Padmanabhan Ramnarayan, Mark J. Peters, Nigel Klein, Elaine Holmes, Julian Parkhill, Stephen Baker, Nazima Pathan
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-12 (2022)
Abstract Broad-spectrum antimicrobial use during the treatment of critical illness influences gastrointestinal fermentation endpoints, host immune response and metabolic activity including the conversion of primary to secondary bile acids. We previou
Externí odkaz:
https://doaj.org/article/f50ca951fceb41579f359fd10dab04c7
Autor:
Jackson, Peter Philip James, Wijeyesekera, Anisha, Theis, Stephan, van Harsselaar, Jessica, Rastall, Robert Adrian
Publikováno v:
In Journal of Functional Foods March 2022 90
Autor:
Andrea Monteagudo-Mera, Arvindkumar Shalunkhe, Amro Duhduh, Gemma E. Walton, Glenn R. Gibson, Dora I. Pereira, Anisha Wijeyesekera, Simon C. Andrews
Publikováno v:
Frontiers in Microbiology, Vol 14 (2023)
Although iron is an essential nutrient for humans, as well as for almost all other organisms, it is poorly absorbed (~15%) from the diet such that most passes through the upper gut into the large intestine. The colonic microbiota is thus exposed to,
Externí odkaz:
https://doaj.org/article/46eb0964132c4938987528e601ecd72a
Publikováno v:
In Journal of Functional Foods December 2021 87
Publikováno v:
In Journal of Microbiological Methods June 2021 185
Autor:
Peter Philip James Jackson, Anisha Wijeyesekera, Stephan Theis, Jessica van Harsselaar, Robert Adrian Rastall
Publikováno v:
Journal of Functional Foods, Vol 90, Iss , Pp 104987- (2022)
Food matrices can be described as the final composition of a food product which results from complex interactions between compounds found within different ingredients and the processing parameters used in production. These factors, not only impact on
Externí odkaz:
https://doaj.org/article/e92b312c15c144faa84d5cd5f4747592