Zobrazeno 1 - 10
of 46
pro vyhledávání: '"Wiggers GA"'
Autor:
Rodrigues Moro C; Cardiovascular Physiology Laboratory, Universidade Federal do Pampa, BR 472, Km 592, Uruguaiana, Rio Grande do Sul, Brazil., Abreu EDL; Cardiovascular Physiology Laboratory, Universidade Federal do Pampa, BR 472, Km 592, Uruguaiana, Rio Grande do Sul, Brazil., Kanaan SHH; Cardiovascular Physiology Laboratory, Universidade Federal do Pampa, BR 472, Km 592, Uruguaiana, Rio Grande do Sul, Brazil., Márquez A; Department of Ciencias Básicas de la Salud, Universidad Rey Juan Carlos (URJC), Avda. de Atenas s/n, 28032 Alcorcón, Spain and High Performance Research Group in Physiopathology and Pharmacology of the Digestive System (NeuGut), URJC, Alcorcón, Spain., Uranga-Ocio JA; Department of Ciencias Básicas de la Salud, Universidad Rey Juan Carlos (URJC), Avda. de Atenas s/n, 28032 Alcorcón, Spain and High Performance Research Group in Physiopathology and Pharmacology of the Digestive System (NeuGut), URJC, Alcorcón, Spain., Rossoni LV; Department of Physiology and Biophysics, Institute of Biomedical Science, University of São Paulo, Av. Prof. Lineu Prestes, nº 2415, São Paulo, Brazil., Vassallo DV; Cardiac Electromechanical and Vascular Reactivity Laboratory, Universidade Federal do Espírito Santo, Av. Marechal Campos, 1468, Vitória, Espírito Santo, Brazil., Miguel-Castro M; Instituto de Investigación en Ciencias de la Alimentación (CIAL, CSIC-UAM.), C/Nicolás Cabrera, 9, Campus Universitario de Cantoblanco, Madrid, Spain., Wiggers GA; Cardiovascular Physiology Laboratory, Universidade Federal do Pampa, BR 472, Km 592, Uruguaiana, Rio Grande do Sul, Brazil.
Publikováno v:
The British journal of nutrition [Br J Nutr] 2024 Jun 14; Vol. 131 (11), pp. 1827-1840. Date of Electronic Publication: 2024 Feb 27.
Autor:
Pinheiro Júnior JEG; Graduate Program in Biochemistry and Multicentric Graduate Program in Physiological Sciences, Universidade Federal do Pampa, BR 472 - km 592, Uruguaiana, 97500-970, Rio Grande do Sul, Brazil., Sosa PM; Graduate Program in Biochemistry and Multicentric Graduate Program in Physiological Sciences, Universidade Federal do Pampa, BR 472 - km 592, Uruguaiana, 97500-970, Rio Grande do Sul, Brazil., das Neves BS; Graduate Program in Biochemistry and Multicentric Graduate Program in Physiological Sciences, Universidade Federal do Pampa, BR 472 - km 592, Uruguaiana, 97500-970, Rio Grande do Sul, Brazil., Vassallo DV; Departments of Physiological Sciences, Universidade Federal do Espírito Santo and School of Medicine of Santa Casa de Misericórdia (EMESCAM), Av. Marechal Campos 1468, Vitória, 29040-090, Espírito Santo, Brazil., Peçanha FM; Graduate Program in Biochemistry and Multicentric Graduate Program in Physiological Sciences, Universidade Federal do Pampa, BR 472 - km 592, Uruguaiana, 97500-970, Rio Grande do Sul, Brazil., Miguel-Castro M; Bioactivity and Food Analysis Laboratory, Instituto de Investigación en Ciencias de la Alimentación, Nicolás Cabrera, 9, Campus Universitario de Cantoblanco, Madrid, 28049, Spain. marta.miguel@csic.es., Mello-Carpes PB; Graduate Program in Biochemistry and Multicentric Graduate Program in Physiological Sciences, Universidade Federal do Pampa, BR 472 - km 592, Uruguaiana, 97500-970, Rio Grande do Sul, Brazil., Wiggers GA; Graduate Program in Biochemistry and Multicentric Graduate Program in Physiological Sciences, Universidade Federal do Pampa, BR 472 - km 592, Uruguaiana, 97500-970, Rio Grande do Sul, Brazil.
Publikováno v:
Neurochemical research [Neurochem Res] 2024 Jun; Vol. 49 (6), pp. 1603-1615. Date of Electronic Publication: 2024 Feb 14.
Autor:
Staniscuaski F; Federal University of Rio Grande do Sul, Molecular Biology and Biotechnology Department, Biosciences Institute, Bento Gonçalves 9500, 91510-970 Porto Alegre, RS, Brazil., Zandona E; State University of Rio de Janeiro,Department of Ecology, São Francisco Xavier 524, 20550-013 Rio de Janeiro, RJ, Brazil., Reichert F; Federal University of Rio Grande do Sul, Management School, Washington Luiz 855, 90010-460 Porto Alegre, RS, Brazil., Soletti RC; Federal University of Rio Grande do Sul, Interdisciplinary Department, RS 030, Km 11700, 95590-000 Tramandaí, RS, Brazil., Mello-Carpes PB; Federal University of Pampa/UNIPAMPA, BR 472, Km 585, 97501-970 Uruguaiana, RS, Brazil., Wiggers GA; Federal University of Pampa/UNIPAMPA, BR 472, Km 585, 97501-970 Uruguaiana, RS, Brazil., Schwartz IVD; Federal University of Rio Grande do Sul & Medical Genetics Service, Genetic Department, Biosciences Institute, Hospital de Clínicas de Porto Alegre, Ramiro Barcelos 2350, 90035-007 Porto Alegre, RS, Brazil., Werneck FP; National Institute of Amazonian Research (INPA), Biodiversity Coordination, André Araújo 2936, 69067-375 Manaus, AM, Brazil., Ludwig ZMC; Federal University of Juiz de Fora/UFJF, Physics Department, Via Local 880, 36036-900 Juiz de Fora, MG, Brazil., Neumann A; Federal University of Rio Grande do Sul, Mathematics and Statistics Institute, Bento Gonçalves 9500, 91501-970 Porto Alegre, RS, Brazil., Almeida CI; University of São Paulo, Political Science Department, Prof Luciano Gualberto, 315, Cidade Universitária 05508-900 São Paulo, SP, Brazil., Oliveira L; Fluminense Federal University, Biomedical Institute, Prof Hernani Melo 101, 24210-130 Niterói, RJ, Brazil.
Publikováno v:
Anais da Academia Brasileira de Ciencias [An Acad Bras Cienc] 2023 Jul 07; Vol. 95 (2), pp. e20230135. Date of Electronic Publication: 2023 Jul 07.
Autor:
Filetti FM; Dept. of Physiological Sciences, Health Sciences Center, Federal University of Espiríto Santo, Av. Marechal Campos, 1468, Vitória, ES, CEP 29043-900, Brazil. filipe.m.filetti@hotmail.com.; Nursing Course, College FAVENI, Venda Nova Do Imigrante, ES, CEP 29375-000, Brazil. filipe.m.filetti@hotmail.com., Schereider IRG; Dept. of Physiological Sciences, Health Sciences Center, Federal University of Espiríto Santo, Av. Marechal Campos, 1468, Vitória, ES, CEP 29043-900, Brazil., Wiggers GA; Cardiovascular Physiology Laboratory, Federal University of Pampa, BR 472, Km 592, Uruguaiana, RS, CEP 97500-970, Brazil., Miguel M; Consejo Superior de Investigaciones Científicas (CSIC), Madrid, Spain., Vassallo DV; Dept. of Physiological Sciences, Health Sciences Center, Federal University of Espiríto Santo, Av. Marechal Campos, 1468, Vitória, ES, CEP 29043-900, Brazil.; Health Science Center of Vitória-EMESCAM, Vitória, ES, CEP 29045-402, Brazil., Simões MR; Dept. of Physiological Sciences, Health Sciences Center, Federal University of Espiríto Santo, Av. Marechal Campos, 1468, Vitória, ES, CEP 29043-900, Brazil.
Publikováno v:
Cardiovascular toxicology [Cardiovasc Toxicol] 2023 Jun; Vol. 23 (5-6), pp. 218-229. Date of Electronic Publication: 2023 May 30.
Autor:
Martinez CS; Graduate Program in Biochemistry and Multicentric Graduate Program in Physiological Sciences, Universidade Federal do Pampa, BR 472-Km 592, P.O. Box 118, Uruguaiana 97500-970, Rio Grande do Sul, Brazil.; William Harvey Research Institute, Heart Centre, Barts and The London School of Medicine and Dentistry, Queen Mary University of London, Charterhouse Square, London EC1M 6BQ, UK., Uranga-Ocio JA; Department of Ciencias Básicas de la Salud, Universidad Rey Juan Carlos, Avda. de Atenas s/n, 28032 Alcorcón, Spain., Peçanha FM; Graduate Program in Biochemistry and Multicentric Graduate Program in Physiological Sciences, Universidade Federal do Pampa, BR 472-Km 592, P.O. Box 118, Uruguaiana 97500-970, Rio Grande do Sul, Brazil., Vassallo DV; Departments of Physiological Sciences, Universidade Federal do Espírito Santo, Av. Marechal Campos 1468, Vitória 29040-090, Espírito Santo, Brazil., Exley C; The Birchall Centre, Lennard-Jones Laboratories, Keele University, Staffordshire ST5 5BG, UK., Miguel-Castro M; Bioactivity and Food Analysis Laboratory, Instituto de Investigación en Ciencias de la Alimentación, Nicolás Cabrera, 9, Campus Universitario de Cantoblanco, 28049 Madrid, Spain., Wiggers GA; Graduate Program in Biochemistry and Multicentric Graduate Program in Physiological Sciences, Universidade Federal do Pampa, BR 472-Km 592, P.O. Box 118, Uruguaiana 97500-970, Rio Grande do Sul, Brazil.
Publikováno v:
Metabolites [Metabolites] 2022 Nov 28; Vol. 12 (12). Date of Electronic Publication: 2022 Nov 28.
Autor:
Abreu EDL; Cardiovascular Physiology Laboratory, Universidade Federal do Pampa, BR 472, Km 592, Uruguaiana 97501-970, Brazil., Rodrigues Moro C; Cardiovascular Physiology Laboratory, Universidade Federal do Pampa, BR 472, Km 592, Uruguaiana 97501-970, Brazil., Hassan Husein Kanaan S; Cardiovascular Physiology Laboratory, Universidade Federal do Pampa, BR 472, Km 592, Uruguaiana 97501-970, Brazil., de Paula RB; Department of Physiology and Biophysics, Institute of Biomedical Science, University of São Paulo, Av. ProfessorLineu Prestes, nº 2415, São Paulo 97501-970, Brazil., Herrera CT; Cardiovascular Physiology Laboratory, Universidade Federal do Pampa, BR 472, Km 592, Uruguaiana 97501-970, Brazil., Costa PHD; Cardiovascular Physiology Laboratory, Universidade Federal do Pampa, BR 472, Km 592, Uruguaiana 97501-970, Brazil., Peçanha FM; Cardiovascular Physiology Laboratory, Universidade Federal do Pampa, BR 472, Km 592, Uruguaiana 97501-970, Brazil., Vassallo DV; Cardiac Electromechanical and Vascular Reactivity Laboratory, Universidade Federal do Espírito Santo, Av. Marechal Campos, 1468, Vitória 29040-090, Brazil., Rossoni LV; Department of Physiology and Biophysics, Institute of Biomedical Science, University of São Paulo, Av. ProfessorLineu Prestes, nº 2415, São Paulo 97501-970, Brazil., Miguel-Castro M; Instituto de Investigación en Ciencias de la Alimentación (CIAL, CSIC-UAM.), C/Nicolás Cabrera, 9, Campus Universitario de Cantoblanco, 28049 Madrid, Spain., Wiggers GA; Cardiovascular Physiology Laboratory, Universidade Federal do Pampa, BR 472, Km 592, Uruguaiana 97501-970, Brazil.
Publikováno v:
Antioxidants (Basel, Switzerland) [Antioxidants (Basel)] 2022 Aug 30; Vol. 11 (9). Date of Electronic Publication: 2022 Aug 30.
Autor:
Rizzetti DA; Cardiovascular Physiology Laboratory, Universidade Federal do Pampa, BR 472, Km 592, Uruguaiana, Rio Grande do Sul, Brazil. danize.rizzetti@gmail.com., Corrales P; Department of Basic Health Sciences, Universidad Rey Juan Carlos, Atenas s/n, Alcorcón, Spain. patricia.corrales@urjc.es., Uranga-Ocio JA; Department of Basic Health Sciences, Universidad Rey Juan Carlos, Atenas s/n, Alcorcón, Spain. patricia.corrales@urjc.es.; High Performance Research Group in Physiopathology and Pharmacology of the Digestive System (NeuGut-URJC), Universidad Rey Juan Carlos, Atenas s/n, Alcorcón, Spain., Medina-Gómez G; Department of Basic Health Sciences, Universidad Rey Juan Carlos, Atenas s/n, Alcorcón, Spain. patricia.corrales@urjc.es., Peçanha FM; Cardiovascular Physiology Laboratory, Universidade Federal do Pampa, BR 472, Km 592, Uruguaiana, Rio Grande do Sul, Brazil. danize.rizzetti@gmail.com., Vassallo DV; Cardiac Electromechanical and Vascular Reactivity Laboratory, Universidade Federal do Espírito Santo, Marechal Campos, 1468, Vitória, Espírito Santo, Brazil. daltonv2@outlook.com., Miguel M; Bioactivity and Food Analysis Laboratory, Instituto de Investigación en Ciencias de la Alimentación, Nicolás Cabrera, 9, Campus Universitario de Cantoblanco, Madrid, Spain. marta.miguel@csic.es., Wiggers GA; Cardiovascular Physiology Laboratory, Universidade Federal do Pampa, BR 472, Km 592, Uruguaiana, Rio Grande do Sul, Brazil. danize.rizzetti@gmail.com.
Publikováno v:
Food & function [Food Funct] 2022 Jun 06; Vol. 13 (11), pp. 5996-6007. Date of Electronic Publication: 2022 Jun 06.
Autor:
Staniscuaski F; Federal University of Rio Grande do Sul, Porto Alegre, Brazil. fernanda.staniscuaski@ufrgs.br., Reichert F; Federal University of Rio Grande do Sul, Porto Alegre, Brazil., Zandonà E; Rio de Janeiro State University, Rio de Janeiro, Brazil., Soletti RC; Federal University of Rio Grande do Sul, Porto Alegre, Brazil., Infanger C; Higher School of Advertising and Marketing, São Paulo, Brazil., Mello-Carpes PB; Federal University of Pampa, Uruguaiana, Brazil., Da Costa Ludwig ZM; Federal University of Juiz de Fora, Juiz de Fora, Brazil., Kmetzsch L; Federal University of Rio Grande do Sul, Porto Alegre, Brazil., Ricachenevsky FK; Federal University of Rio Grande do Sul, Porto Alegre, Brazil., Werneck FP; National Institute of Amazonian Research, Manaus, Brazil., Wiggers GA; Federal University of Pampa, Uruguaiana, Brazil., Schwartz IVD; Federal University of Rio Grande do Sul, Porto Alegre, Brazil., Lima EF; Federal University of Pampa, Uruguaiana, Brazil., Tamajusuku ASK; Federal University of Pampa, Uruguaiana, Brazil., Neumann A; Federal University of Rio Grande do Sul, Porto Alegre, Brazil., Seixas A; Federal University of Health Sciences of Porto Alegre, Porto Alegre, Brazil., Brandao A; Paraíba State University, Araruna, Brazil., de Oliveira L; Fluminense Federal University, Niterói, Brazil.
Publikováno v:
Nature human behaviour [Nat Hum Behav] 2021 Oct; Vol. 5 (10), pp. 1262.
Autor:
Staniscuaski F; Federal University of Rio Grande do Sul, Molecular Biology and Biotechnology Department, Biosciences Institute, Bento Gonçalves 9500, 91501-970 Porto Alegre, RS, Brazil., ZandonÀ E; State University of Rio de Janeiro, Department of Ecology, São Francisco Xavier, 524, 20550-013 Rio de Janeiro, RJ, Brazil., Reichert F; Federal University of Rio Grande do Sul, Management School, Washington Luiz 855, 90010-460 Porto Alegre, RS, Brazil., Soletti RC; Federal University of Rio Grande do Sul, Interdisciplinary Department, RS 030, Km 11700, 95590-000 Tramandaí, RS, Brazil., Oliveira L; Fluminense Federal University, Biomedical Institute, Prof Hernani Melo, 101, 24210-130 Niterói, RJ, Brazil., Ricachenevsky FK; Federal University of Rio Grande do Sul, Graduate Program in Cellular and Molecular Biology, Biotechnology Center, Bento Gonçalves, 9500, 91501-970 Porto Alegre, RS, Brazil.; Federal University of Rio Grande do Sul, Botanic Department, Biosciences Institute, Bento Gonçalves, 9500, 91501-970 Porto Alegre, RS, Brazil., Tamajusuku ASK; Federal University of Pampa/UNIPAMPA, BR 472, Km 585, 97501-970 Uruguaiana, RS, Brazil., Kmetzsch L; Federal University of Rio Grande do Sul, Molecular Biology and Biotechnology Department, Biosciences Institute, Bento Gonçalves 9500, 91501-970 Porto Alegre, RS, Brazil.; Federal University of Rio Grande do Sul, Graduate Program in Cellular and Molecular Biology, Biotechnology Center, Bento Gonçalves, 9500, 91501-970 Porto Alegre, RS, Brazil., Schwartz IVD; Federal University of Rio Grande do Sul & Medical Genetics Service, Genetic Department, Biosciences Institute, Hospital de Clínicas de Porto Alegre, Ramiro Barcelos 2350, 90035-007 Porto Alegre, RS, Brazil., Werneck FP; National Institute of Amazonian Research (INPA), Biodiversity Coordination, André Araújo 2.936, 69067-375 Manaus, AM, Brazil., Ludwig ZMC; Federal University of Juiz de Fora/UFJF, Physics Department, Via Local 880, 36036-900 Juiz de Fora, MG, Brazil., Lima EF; Federal University of Pampa/UNIPAMPA, BR 472, Km 585, 97501-970 Uruguaiana, RS, Brazil., Infanger C; Escola Superior de Propaganda e Marketing, Graduate Program in Management, Guilherme Schell 350, 04018-010 São Paulo, SP, Brazil., Neumann A; Federal University of Rio Grande do Sul, Mathematics and Statistics Institute, Bento Gonçalves 9500, 91501-970 Porto Alegre, RS, Brazil., BrandÃo A; Paraíba State University, Cel. Pedro Targino, s/n, 58233-000 Araruna, PB, Brazil., Wiggers GA; Federal University of Pampa/UNIPAMPA, BR 472, Km 585, 97501-970 Uruguaiana, RS, Brazil., Seixas A; Federal University of Health Sciences of Porto Alegre, Pharmacoscience Department, Sarmento Leite 245, 90050-170 Porto Alegre, RS, Brazil., Mello-Carpes PB; Federal University of Pampa/UNIPAMPA, BR 472, Km 585, 97501-970 Uruguaiana, RS, Brazil.
Publikováno v:
Anais da Academia Brasileira de Ciencias [An Acad Bras Cienc] 2021 Feb 22; Vol. 93 (1), pp. e20201370. Date of Electronic Publication: 2021 Feb 22 (Print Publication: 2021).
Autor:
Escobar AG; Graduate Program in Biochemistry and Multicentric Graduate Program in Physiological Sciences, Universidade Federal do Pampa, Uruguaiana, Brazil., Rizzetti DA; Graduate Program in Biochemistry and Multicentric Graduate Program in Physiological Sciences, Universidade Federal do Pampa, Uruguaiana, Brazil., Piagette JT; Graduate Program in Biochemistry and Multicentric Graduate Program in Physiological Sciences, Universidade Federal do Pampa, Uruguaiana, Brazil., Peçanha FM; Graduate Program in Biochemistry and Multicentric Graduate Program in Physiological Sciences, Universidade Federal do Pampa, Uruguaiana, Brazil., Vassallo DV; Department of Physiological Sciences, Universidade Federal do Espírito Santo and School of Medicine of Santa Casa de Misericórdia (EMESCAM), Vitória, Brazil., Miguel M; Bioactivity and Food Analysis Department, Instituto de Investigación en Ciencias de la Alimentación, Campus Universitario de Cantoblanco, Madrid, Spain., Wiggers GA; Graduate Program in Biochemistry and Multicentric Graduate Program in Physiological Sciences, Universidade Federal do Pampa, Uruguaiana, Brazil.
Publikováno v:
Frontiers in physiology [Front Physiol] 2020 Nov 20; Vol. 11, pp. 595767. Date of Electronic Publication: 2020 Nov 20 (Print Publication: 2020).