A free amino acid‐based diet partially prevents symptoms of cow's milk allergy in mice after oral sensitization with whey

Autor: van Sadelhoff, J.H.J., Hogenkamp, A., Wiertsema, S.P., Harthoorn, Lucien F, Loonstra, Reinilde, Hartog, Anita, Garssen, J., Afd Pharmacology, Pharmacology

Publikováno v: Immunity, Inflammation and Disease, Vol 8, Iss 1, Pp 93-105 (2020)
Immunity, inflammation and disease, 8(1), 93. John Wiley and Sons Ltd
Immunity, Inflammation and Disease

Background Amino acid‐based formulas (AAFs) are used for the dietary management of cow's milk allergy (CMA). Whether AAFs have the potential to prevent the development and/or symptoms of CMA is not known. Objective The present study evaluated the p

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9c9ae1f316c9fcd162b3aec289546063
https://doaj.org/article/29702d533c684fa0b4bc1a44e5f546c2

Free Amino Acids in Human Milk:: A Potential Role for Glutamine and Glutamate in the Protection Against Neonatal Allergies and Infections

Autor: van Sadelhoff, J.H.J., Wiertsema, S.P., Garssen, J., Hogenkamp, A.

Breastfeeding is indicated to support neonatal immune development and to protect against neonatal infections and allergies. Human milk composition is widely studied in relation to these unique abilities, which has led to the identification of various

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od_______101::feb7bc741d83d9e2af76b74d56cd650e
https://dspace.library.uu.nl/handle/1874/396881

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