Zobrazeno 1 - 10
of 401
pro vyhledávání: '"Wierenga PA"'
Autor:
Nguyen KA; Wageningen University & Research, Laboratory of Food Chemistry, Bornse Weilanden 9, 6708 WG Wageningen, the Netherlands., Boerkamp VJP; Wageningen University & Research, Laboratory of Food Chemistry, Bornse Weilanden 9, 6708 WG Wageningen, the Netherlands., van Duynhoven JPM; Unilever Food Innovation Centre, Bronland 14, 6708 WH Wageningen, the Netherlands.; Wageningen University & Research, Laboratory of Biophysics, Stippeneng 4, 6708 WE, Wageningen, the Netherlands., Dubbelboer A; Danone Nutricia Research, Uppsalalaan 12, 3584 CT Utrecht, the Netherlands., Hennebelle M; Wageningen University & Research, Laboratory of Food Chemistry, Bornse Weilanden 9, 6708 WG Wageningen, the Netherlands.. Electronic address: marie.hennebelle@wur.nl., Wierenga PA; Wageningen University & Research, Laboratory of Food Chemistry, Bornse Weilanden 9, 6708 WG Wageningen, the Netherlands.
Publikováno v:
Food chemistry [Food Chem] 2024 Sep 01; Vol. 451, pp. 139404. Date of Electronic Publication: 2024 Apr 18.
Autor:
Nguyen KA; Wageningen University & Research, Laboratory of Food Chemistry, Bornse Weilanden 9, 6708 WG Wageningen, The Netherlands., Hennebelle M; Wageningen University & Research, Laboratory of Food Chemistry, Bornse Weilanden 9, 6708 WG Wageningen, The Netherlands., van Duynhoven JPM; Unilever Food Innovation Centre, Bronland 14, 6708 WH Wageningen, The Netherlands; Wageningen University & Research, Laboratory of Biophysics, Stippeneng 4, 6708 WE Wageningen, The Netherlands., Dubbelboer A; Danone Nutricia Research, Uppsalalaan 12, 3584 CT Utrecht, The Netherlands., Boerkamp VJP; Wageningen University & Research, Laboratory of Food Chemistry, Bornse Weilanden 9, 6708 WG Wageningen, The Netherlands., Wierenga PA; Wageningen University & Research, Laboratory of Food Chemistry, Bornse Weilanden 9, 6708 WG Wageningen, The Netherlands. Electronic address: peter.wierenga@wur.nl.
Publikováno v:
Food chemistry [Food Chem] 2024 Feb 01; Vol. 433, pp. 137266. Date of Electronic Publication: 2023 Aug 26.
Autor:
Gupta AJ; Laboratory of Food Chemistry, P.O. Box 17, 6700 AA Wageningen, Wageningen University, The Netherlands; FrieslandCampina Domo, P.O. Box 1551, 3800 BN Amersfoort, The Netherlands., Boots JW; FrieslandCampina Domo, P.O. Box 1551, 3800 BN Amersfoort, The Netherlands. Electronic address: jan.willem.boots@frieslandcampina.com., Gruppen H; Laboratory of Food Chemistry, P.O. Box 17, 6700 AA Wageningen, Wageningen University, The Netherlands. Electronic address: harry.gruppen@wur.nl., Wierenga PA; Laboratory of Food Chemistry, P.O. Box 17, 6700 AA Wageningen, Wageningen University, The Netherlands. Electronic address: peter.wierenga@wur.nl.
Publikováno v:
Food chemistry [Food Chem] 2023 Dec 15; Vol. 429, pp. 136914. Date of Electronic Publication: 2023 Jul 17.
Autor:
Meijers MGJ; TiFN, Nieuwe Kanaal 9A, 6709 PA Wageningen, The Netherlands.; Laboratory of Food Chemistry, Wageningen University and Research, Bornse Weilanden 9, 6708 WG Wageningen, The Netherlands., Meinders MBJ; TiFN, Nieuwe Kanaal 9A, 6709 PA Wageningen, The Netherlands.; Food and Biobased Research, Wageningen University and Research, Bornse Weilanden 9, 6708 WG Wageningen, The Netherlands., Vincken JP; Laboratory of Food Chemistry, Wageningen University and Research, Bornse Weilanden 9, 6708 WG Wageningen, The Netherlands., Wierenga PA; Laboratory of Food Chemistry, Wageningen University and Research, Bornse Weilanden 9, 6708 WG Wageningen, The Netherlands.
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2023 Jul 26; Vol. 71 (29), pp. 11228-11238. Date of Electronic Publication: 2023 Jul 11.
Autor:
Vreeke GJC; Laboratory of Food Chemistry, Wageningen University and Research, P.O. Box 17, 6700 AA, Wageningen, the Netherlands., Meijers MGJ; Laboratory of Food Chemistry, Wageningen University and Research, P.O. Box 17, 6700 AA, Wageningen, the Netherlands; TiFN, P.O. Box 557, 6700 AN, Wageningen, the Netherlands., Vincken JP; Laboratory of Food Chemistry, Wageningen University and Research, P.O. Box 17, 6700 AA, Wageningen, the Netherlands., Wierenga PA; Laboratory of Food Chemistry, Wageningen University and Research, P.O. Box 17, 6700 AA, Wageningen, the Netherlands. Electronic address: peter.wierenga@wur.nl.
Publikováno v:
Analytical biochemistry [Anal Biochem] 2023 Mar 15; Vol. 665, pp. 115048. Date of Electronic Publication: 2023 Jan 16.
Autor:
Vreeke GJC; Laboratory of Food Chemistry, Wageningen University & Research, P.O. 17, 6708 AA Wageningen, the Netherlands., Vincken JP; Laboratory of Food Chemistry, Wageningen University & Research, P.O. 17, 6708 AA Wageningen, the Netherlands., Wierenga PA; Laboratory of Food Chemistry, Wageningen University & Research, P.O. 17, 6708 AA Wageningen, the Netherlands. Electronic address: peter.wierenga@wur.nl.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2023 Mar; Vol. 165, pp. 112485. Date of Electronic Publication: 2023 Jan 21.
Autor:
Wierenga PA; Laboratory of Food Chemistry, Wageningen UR, Bornse Weilanden 9, Wageningen 6708, WG, the Netherlands. Electronic address: peter.wierenga@wur.nl., Basheva ES; Department of Chemical and Pharmaceutical Engineering, Sofia University, Bulgaria., Delahaije RJBM; Laboratory of Food Chemistry, Wageningen UR, Bornse Weilanden 9, Wageningen 6708, WG, the Netherlands.
Publikováno v:
Advances in colloid and interface science [Adv Colloid Interface Sci] 2023 Feb; Vol. 312, pp. 102845. Date of Electronic Publication: 2023 Jan 23.
Autor:
Abrahamse E; Food Quality and Design, Wageningen University, Wageningen, Netherlands. Evan.Abrahamse@DANONE.com.; Danone Nutricia Research, Utrecht, Netherlands., Thomassen GGM; Danone Nutricia Research, Utrecht, Netherlands., Renes IB; Danone Nutricia Research, Utrecht, Netherlands.; Department of Pediatrics, Emma Children's Hospital, Amsterdam UMC, Amsterdam, Netherlands., Wierenga PA; Laboratory of Food Chemistry, Wageningen University, Wageningen, Netherlands., Hettinga KA; Food Quality and Design, Wageningen University, Wageningen, Netherlands. Evan.Abrahamse@DANONE.com.
Publikováno v:
Food & function [Food Funct] 2022 May 23; Vol. 13 (10), pp. 5715-5729. Date of Electronic Publication: 2022 May 23.
Autor:
Vreeke GJC; Laboratory of Food Chemistry, Wageningen University & Research, P.O. 17, 6708 AA, Wageningen, the Netherlands., Lubbers W; Laboratory of Food Chemistry, Wageningen University & Research, P.O. 17, 6708 AA, Wageningen, the Netherlands., Vincken JP; Laboratory of Food Chemistry, Wageningen University & Research, P.O. 17, 6708 AA, Wageningen, the Netherlands., Wierenga PA; Laboratory of Food Chemistry, Wageningen University & Research, P.O. 17, 6708 AA, Wageningen, the Netherlands. Electronic address: peter.wierenga@wur.nl.
Publikováno v:
Analytica chimica acta [Anal Chim Acta] 2022 Apr 08; Vol. 1201, pp. 339616. Date of Electronic Publication: 2022 Feb 17.
Autor:
Delahaije RJBM; Laboratory of Food Chemistry, Wageningen University, Bornse Weilanden 9, 6708 WG Wageningen, The Netherlands., Wierenga PA; Laboratory of Food Chemistry, Wageningen University, Bornse Weilanden 9, 6708 WG Wageningen, The Netherlands.
Publikováno v:
Molecules (Basel, Switzerland) [Molecules] 2022 Apr 06; Vol. 27 (7). Date of Electronic Publication: 2022 Apr 06.