Výsledky vyhledávání - "Wieneke P. Koppenol"

A low-fat spread with added plant sterols and fish omega-3 fatty acids lowers serum triglyceride and LDL-cholesterol concentrations in individuals with modest hypercholesterolaemia and hypertriglyceridaemia

Autor: Wieneke P Koppenol, Wendy A M Blom, Hubert Scharnagl, Tatjana Stojakovic, Harry Hiemstra, Elke A. Trautwein

Publikováno v: European Journal of Nutrition

Purpose The primary and secondary objectives were to investigate the triglyceride (TG) and LDL-cholesterol (LDL-C) lowering effects of a spread with added plant sterols (PS) and fish oil as compared to a placebo spread. Methods This study had a rando

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6f84475c8e9b66a58e40153c2e458f60
https://doi.org/10.1007/s00394-018-1706-1

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Sodium pyrophosphate enhances iron bioavailability from bouillon cubes fortified with ferric pyrophosphate

Autor: Diego Moretti, Wieneke P. Koppenol, Peter Murray, Christophe Zeder, Rajwinder K. Harika, Michael B. Zimmermann, Colin I. Cercamondi, Robin van den Berg, Guus S M J E Duchateau

Publikováno v: British Journal of Nutrition. 116:496-503

Fe fortification of centrally manufactured and frequently consumed condiments such as bouillon cubes could help prevent Fe deficiency in developing countries. However, Fe compounds that do not cause sensory changes in the fortified product, such as f

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3642059f886270cc392e0b3d6c2c482e
https://doi.org/10.1017/s0007114516002191

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Increases in plasma plant sterols stabilize within four weeks of plant sterol intake and are independent of cholesterol metabolism

Autor: U. Garczarek, Rouyanne T. Ras, Dagmar Fuchs, Wieneke P Koppenol, A. Otten-Hofman, E.A. Trautwein, Frank Wagner

Publikováno v: Nutrition, Metabolism and Cardiovascular Diseases. 26:302-309

Background and aims Plant sterols (PS) lower plasma LDL-cholesterol through partial inhibition of intestinal cholesterol absorption. Although PS themselves are poorly absorbed, increased intakes of PS result in elevated plasma concentrations. In this

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4ad94ab6243fb33eccd64d0550f1f384
https://doi.org/10.1016/j.numecd.2015.11.007

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Sustained satiety induced by food foams is independent of energy content, in healthy adults

Autor: Wieneke P Koppenol, David J. Mela, Luben N. Arnaudov, Simeon D. Stoyanov, Ewoud A.H. Schuring, Wendy A M Blom, Salomon Leendert Abrahamse

Publikováno v: Appetite. 97:64-71

Our previous research demonstrated high, sustained satiety effects of stabilized food foams relative to their non-aerated compositions. Here we test if the energy and macronutrients in a stabilized food foam are critical for its previously demonstrat

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7e6f6ec709123c7b1a58aaafe41c814d
https://doi.org/10.1016/j.appet.2015.11.023

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Plant sterols lower LDL-cholesterol and triglycerides in dyslipidemic individuals with or at risk of developing type 2 diabetes; a randomized, double-blind, placebo-controlled study

Autor: Wieneke P Koppenol, Mario A. Vermeer, Manny Noakes, Natalie D. Luscombe-Marsh, Elke A. Trautwein, Harry Hiemstra, Arienne de Jong

Publikováno v: Nutrition & Diabetes, Vol 8, Iss 1, Pp 1-13 (2018)
Nutrition & Diabetes

Background Managing cardiovascular disease (CVD) risk factors, e.g., dyslipidemia in type-2 diabetes mellitus (T2DM) is critically important as CVD is the most common cause of death in T2DM patients. This study aimed to investigate the effect of plan

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::163960b4154739125a351bb493317706
https://doi.org/10.1038/s41387-018-0039-8

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The effect of a low-fat spread with added plant sterols on vascular function markers: results of the Investigating Vascular Function Effects of Plant Sterols (INVEST) study

Autor: Rouyanne T. Ras, Arno Greyling, Elke A. Trautwein, U. Garczarek, Christian Keicher, Carole Verhoeven, Wieneke P Koppenol, Frank Wagner, Hakim Bouzamondo, Dagmar Fuchs

Publikováno v: The American Journal of Clinical Nutrition. 101:733-741

Background: Plant sterols (PSs) lower LDL cholesterol, an established risk factor for coronary artery disease (CAD). No direct evidence is available supporting a reduced risk of CAD for foods with added PSs. Endothelial dysfunction is seen as an earl

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0d992141e0a24806a7dac356415af781
https://doi.org/10.3945/ajcn.114.102053

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Serum Concentration of Plant Sterol Oxidation Products (POP) Compared to Cholesterol Oxidation Products (COP) after Intake of Oxidized Plant Sterols: A Randomised, Placebo-Controlled, Double-Blind Dose‒Response Pilot Study

Autor: Mario A. Vermeer, Yuguang Lin, Harry Hiemstra, Wieneke P Koppenol, Silvia Friedrichs, Elke A. Trautwein, Dieter Lütjohann, Diny Knol

Publikováno v: Nutrients, Vol 11, Iss 10, p 2319 (2019)
Nutrients
Volume 11
Issue 10

Plant sterols (PS) are oxidized to PS oxidation products (POP). This study quantified the change in serum POP compared to cholesterol oxidation products (COP) after the intake of increasing POP doses. This was a double-blind, randomized, placebo-cont

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eea52a54c7b6cec133525d1f053f888c
https://doi.org/10.3390/nu11102319

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Effect of a plant sterol-enriched spread on biomarkers of endothelial dysfunction and low-grade inflammation in hypercholesterolaemic subjects

Autor: Wieneke P Koppenol, A. Otten-Hofman, Rouyanne T. Ras, E.A. Trautwein, U. Garczarek, Casper G. Schalkwijk, Arno Greyling, Frank Wagner, Dagmar Fuchs

Publikováno v: Journal of Nutritional Science, 5:e44. Cambridge University Press
Journal of Nutritional Science

Plant sterols (PS) lower LDL-cholesterol, an established risk factor for CHD. Endothelial dysfunction and low-grade inflammation are two important features in the development of atherosclerosis. Whether PS affect biomarkers of endothelial function an

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::906d832cf9337e50e174708f09ed8cd7
https://cris.maastrichtuniversity.nl/en/publications/8edaf5d2-0819-48be-aace-b844ea6ec6a5

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