Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Wieke Altorf-van der Kuil"'
Autor:
Eelco Franz, Scott A McDonald, Martin C J Bootsma, Noortje Grejanne Godijk, Wieke Altorf-van der Kuil, Annelot F Schoffelen
Publikováno v:
BMJ Open, Vol 13, Iss 12 (2023)
Objectives Antimicrobial resistant (AMR) infections are a major public health problem and the burden on population level is not yet clear. We developed a method to calculate the excess burden of resistance which uses country-specific parameter estima
Externí odkaz:
https://doaj.org/article/811927e5ad7b4fad93ad83a7f6ce084b
Autor:
Wieke Altorf-van der Kuil, Mariëlle F Engberink, Moniek M Vedder, Jolanda M A Boer, W M Monique Verschuren, Johanna M Geleijnse
Publikováno v:
PLoS ONE, Vol 7, Iss 2, p e30582 (2012)
BACKGROUND: Little is known about the relation of different dietary protein types with blood pressure (BP). We examined whether intake of total, plant, animal, dairy, meat, and grain protein was related to BP in a cross sectional cohort of 20,820 Dut
Externí odkaz:
https://doaj.org/article/5cec2d90cc704b43bc49c868eef4ce86
Autor:
Wieke Altorf-van der Kuil, Mariëlle F Engberink, Elizabeth J Brink, Marleen A van Baak, Stephan J L Bakker, Gerjan Navis, Pieter van 't Veer, Johanna M Geleijnse
Publikováno v:
PLoS ONE, Vol 5, Iss 8, p e12102 (2010)
BackgroundElevated blood pressure (BP), which is a major risk factor for cardiovascular disease, is highly prevalent worldwide. Recently, interest has grown in the role of dietary protein in human BP. We performed a systematic review of all published
Externí odkaz:
https://doaj.org/article/d3f9c15d66b74cbe87b41665dcef0c14
Autor:
Wieke Altorf-van der Kuil, Annelot F Schoffelen, Anne L.M. Vlek, Leo M. Schouls, David S. Y. Ong
Publikováno v:
Journal of Medical Microbiology. 69:1235-1239
Introduction. Increased carbapenem resistance is often caused by carbapenemase production. Aim. The objective of our study was to assess which antibiotic susceptibility patterns, as tested by automated systems, are highly associated with the absence
Autor:
David S Y, Ong, Wieke, Altorf-van der Kuil, Anne L M, Vlek, Leo M, Schouls, Annelot F, Schoffelen
Publikováno v:
Journal of medical microbiology. 69(10)
Autor:
Marie-Eve Beauchamp, Wieke Altorf-van der Kuil, Sabine C. de Greeff, Rolina D van Gaalen, Linda E Chaname Pinedo, Marjolijn C A Wegdam-Blans, Jacco Wallinga, Jessica M Aguilar Diaz
Publikováno v:
Journal of Antimicrobial Chemotherapy, 75(8), 2326-2333. OXFORD UNIV PRESS
Objectives To obtain comprehensive insight into the association of ciprofloxacin use at different times in the past with the current risk of detecting resistance. Methods This retrospective nested case–control study of ciprofloxacin users used Dutc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9cd3c782cd830ecef9f814674c7d12ba
https://hdl.handle.net/1887/3185096
https://hdl.handle.net/1887/3185096
Autor:
Susanne M Tielemans, Wieke Altorf - van der Kuil, Mariëlle F Engberink, Elizabeth J Brink, Marleen A van Baak, Stephan J Bakker, Johanna M Geleijnse
Publikováno v:
Circulation. 127
Background: Dietary protein may beneficially influence blood pressure (BP), but evidence is not conclusive. Objective: To quantify the association of total protein, plant protein, and animal protein intake with BP and incident hypertension by means o
Publikováno v:
Circulation. 127
Introduction: Data from randomized controlled trials and observational studies suggest that blood pressure (BP) is inversely related to dietary protein, especially plant protein. We examined whether intake of animal and plant protein were related to
Autor:
Stephan J. L. Bakker, Wieke Altorf-van der Kuil, Marleen A. van Baak, Elizabeth J. Brink, Johanna M. Geleijnse, Mariëlle F. Engberink
Publikováno v:
Circulation. 127
Background: Mild metabolic acidosis may result in elevated blood pressure (BP). Several formulas to estimate dietary acid load have been developed. However, studies in which these formulas have been validated are limited. Objectives: To validate and/
Autor:
Elizabeth J. Brink, Stephan J. L. Bakker, Wieke Altorf-van der Kuil, Marleen A. van Baak, Daniel Tome, Pieter van 't Veer, Johanna M. Geleijnse, Els Siebelink, Martine Boetje, Mariëlle F. Engberink, Sabina Bijlsma
Publikováno v:
British Journal of Nutrition
British Journal of Nutrition, Cambridge University Press (CUP), 2013, 110 (5), pp.810-822. ⟨10.1017/S0007114512005788⟩
British Journal of Nutrition, 110(5), 810-822. Cambridge University Press
British Journal of Nutrition, 5, 110, 810-822
British Journal of Nutrition 110 (2013) 5
British Journal of Nutrition, 110(5), 810-822
British Journal of Nutrition, Cambridge University Press (CUP), 2013, 110 (5), pp.810-822. ⟨10.1017/S0007114512005788⟩
British Journal of Nutrition, 110(5), 810-822. Cambridge University Press
British Journal of Nutrition, 5, 110, 810-822
British Journal of Nutrition 110 (2013) 5
British Journal of Nutrition, 110(5), 810-822
In the present controlled, randomised, multiple cross-over dietary intervention study, we aimed to identify potential biomarkers for dietary protein from dairy products, meat and grain, which could be useful to estimate intake of these protein types
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5a9be3f58c6aab92562e5d3e5b41faad
https://hal.archives-ouvertes.fr/hal-01001059
https://hal.archives-ouvertes.fr/hal-01001059