Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Wiedenbein ES"'
Autor:
Canoy TS; Department of Food Science, University of Copenhagen, Frederiksberg, Denmark; email: tessa@food.ku.dk, dn@food.ku.dk., Wiedenbein ES; Department of Food Science, University of Copenhagen, Frederiksberg, Denmark; email: tessa@food.ku.dk, dn@food.ku.dk., Bredie WLP; Department of Food Science, University of Copenhagen, Frederiksberg, Denmark; email: tessa@food.ku.dk, dn@food.ku.dk., Meyer AS; Department of Biotechnology and Biomedicine, Technical University of Denmark, Lyngby, Denmark., Wösten HAB; Microbiology, Department of Biology, Utrecht University, Utrecht, The Netherlands., Nielsen DS; Department of Food Science, University of Copenhagen, Frederiksberg, Denmark; email: tessa@food.ku.dk, dn@food.ku.dk.
Publikováno v:
Annual review of food science and technology [Annu Rev Food Sci Technol] 2024 Jun; Vol. 15 (1), pp. 189-210. Date of Electronic Publication: 2024 Jun 20.
Autor:
Wiedenbein ES; Department of Food Science, University of Copenhagen, Copenhagen, Denmark., Canoy TS; Department of Food Science, University of Copenhagen, Copenhagen, Denmark., Hui Y; Department of Food Science, University of Copenhagen, Copenhagen, Denmark., Parkouda C; Département Technologie Alimentaire, Centre National de la Recherche Scientifique et Technologique, Institut de Recherche en Sciences Appliquées et Technologies, Ouagadougou, Burkina Faso., Compaoré CS; Département Technologie Alimentaire, Centre National de la Recherche Scientifique et Technologique, Institut de Recherche en Sciences Appliquées et Technologies, Ouagadougou, Burkina Faso., Ametefe E; Department of Biochemistry, Cell and Molecular Biology, University of Ghana, Accra, Ghana., Jakobsen M; Department of Food Science, University of Copenhagen, Copenhagen, Denmark., Jespersen L; Department of Food Science, University of Copenhagen, Copenhagen, Denmark., Nielsen DS; Department of Food Science, University of Copenhagen, Copenhagen, Denmark.
Publikováno v:
Microbiology resource announcements [Microbiol Resour Announc] 2023 Jul 18; Vol. 12 (7), pp. e0039423. Date of Electronic Publication: 2023 Jun 20.