Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Wiebke Alker"'
Autor:
Viktoria K. Wandt, Nicola Winkelbeiner, Kristina Lossow, Johannes F. Kopp, Maria Schwarz, Wiebke Alker, Merle M. Nicolai, Luise Simon, Caroline Dietzel, Barbara Hertel, Gabriele Pohl, Franziska Ebert, Lutz Schomburg, Julia Bornhorst, Hajo Haase, Anna P. Kipp, Tanja Schwerdtle
Publikováno v:
Redox Biology, Vol 46, Iss , Pp 102083- (2021)
Trace elements (TEs) are essential for diverse processes maintaining body function and health status. The complex regulation of the TE homeostasis depends among others on age, sex, and nutritional status. If the TE homeostasis is disturbed, negative
Externí odkaz:
https://doaj.org/article/53491caa78094dea953409458899b2b4
Publikováno v:
International Journal of Molecular Sciences, Vol 20, Iss 16, p 4006 (2019)
Zinc is an essential trace element, making it crucial to have a reliable biomarker for evaluating an individual’s zinc status. The total serum zinc concentration, which is presently the most commonly used biomarker, is not ideal for this purpose, b
Externí odkaz:
https://doaj.org/article/724be207195b4935a31475eff7c77d0b
Autor:
Wiebke Alker, Hajo Haase
Publikováno v:
Nutrients, Vol 10, Iss 8, p 976 (2018)
Sepsis, defined as a “life-threatening organ dysfunction caused by a dysregulated host-response to infection” is a major health issue worldwide and still lacks a fully elucidated pathobiology and uniform diagnostic tests. The trace element zinc i
Externí odkaz:
https://doaj.org/article/8067171f41264a5fb84040e103a1510b
Autor:
Kostja Renko, Johannes F. Kopp, Hajo Haase, Lutz Schomburg, Tilman Grune, Nicola Winkelbeiner, Wiebke Alker, Tanja Schwerdtle, Xheni Meçi, Christiane Ott, Julian Hackler, Hannah Finke, Anna P. Kipp, Kristina Lossow, Maria Luiza Schwarz
Publikováno v:
Aging (Albany NY)
A decline of immune responses and dynamic modulation of the redox status are observed during aging and are influenced by trace elements such as copper, iodine, iron, manganese, selenium, and zinc. So far, analytical studies have focused mainly on sin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6a8bc4bd42c1cc9517816631fd59f6a7
https://doi.org/10.18632/aging.103572
https://doi.org/10.18632/aging.103572
Autor:
Julian Hackler, Hajo Haase, Matthias B. Schulze, Fabian Eichelmann, Johannes F. Kopp, Tanja Schwerdtle, Wiebke Alker, Lutz Schomburg, Olga Kuxhaus, Anna P. Kipp, Maria Cabral
Publikováno v:
European Journal of Nutrition
European journal of nutrition, 2021:2494
European journal of nutrition, 2021:2494
Purpose We aimed to examine the prospective association between manganese, iron, copper, zinc, iodine, selenium, selenoprotein P, free zinc, and their interplay, with incident type 2 diabetes (T2D), cardiovascular disease (CVD) and colorectal cancer
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::77c7115ce6a99cf5852dbfcc7ca5e963
Autor:
Wiebke Alker, Hajo Haase
Publikováno v:
Biological Trace Element Research
Free zinc is involved in signal transduction within mammalian cells, acting as a second messenger. Gold standard for its analysis is currently the use of metal-responsive fluorescent probes. The present study elucidates the impact of instrumentation
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::164e700a1589970b4a0fd46f4b125504
Autor:
Merle M. Nicolai, Gabriele Pohl, Viktoria K. Wandt, Johannes F. Kopp, Maria Luiza Schwarz, Luise Simon, Franziska Ebert, Anna P. Kipp, Kristina Lossow, Hajo Haase, Caroline Dietzel, Tanja Schwerdtle, Lutz Schomburg, Nicola Winkelbeiner, Julia Bornhorst, Wiebke Alker, Barbara Hertel
Publikováno v:
Redox Biology, Vol 46, Iss, Pp 102083-(2021)
Redox Biology
Redox Biology
Trace elements (TEs) are essential for diverse processes maintaining body function and health status. The complex regulation of the TE homeostasis depends among others on age, sex, and nutritional status. If the TE homeostasis is disturbed, negative
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0f68341f20e77fad94b60ff55da7c4b4
https://doi.org/10.1016/j.redox.2021.102083
https://doi.org/10.1016/j.redox.2021.102083
Autor:
Wiebke Alker, Hajo Haase
Publikováno v:
Lebensmittelchemie. 73
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4da0561200904ab1729c34502231675c
https://doi.org/10.1002/lemi.201951137
https://doi.org/10.1002/lemi.201951137