Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Widyastuti, Eny"'
Publikováno v:
BIO Web of Conferences, Vol 88, p 00027 (2024)
The low nutritional content of traditional crackers and typical taste of ordinary crackers is an opportunity to make crackers that have more nutritional value and have a delicious flavour. The aim of this research was to determine the effect of addin
Externí odkaz:
https://doaj.org/article/664c491e3604472ca5eecd9560070af9
Autor:
Umam Al Awwaly Khothibul, Widyastuti Eny Sri, Apriliyani Mulia Winirsya, Thohari Imam, Zuladhar Ulya Rafa, Rachmawati Ayunitasari
Publikováno v:
BIO Web of Conferences, Vol 88, p 00041 (2024)
Eggs are a source of animal protein needed by the body and contain complete essential amino acids. Chicken eggs are easily damaged or changed so the quality of the eggs decreases with the length of storage. This damage can be prevented by coating. Pa
Externí odkaz:
https://doaj.org/article/bb7a76e0044e4582a4ddf406d3ac5fde
Autor:
Ardiansyah, Adi Satrio, Dinasari, Arum, Hamidah, Faridah Shahwatul, Caesario, Nico, Prastiyo, Daru, Wardani, Dian Pramudhita, Aji, Wahyu Rahmadhani, Pertiwi, Ajeng Dian, Widyastuti, Eny
Publikováno v:
AIP Conference Proceedings; 2024, Vol. 2970 Issue 1, p1-7, 7p
Autor:
Rachman Anshori Taufik, Amertaningtyas Dedes, Rosyidi Djalal, Thohari Imam, Sri Widyastuti Eny
Publikováno v:
BIO Web of Conferences, Vol 81, p 00013 (2023)
The aim of this research is to determine the best protein content, expandability, and organoleptic quality among three different drying treatments for cowhide crackers. The material used in this research is cowhide cowhide crackers. Three drying trea
Externí odkaz:
https://doaj.org/article/22a0861af4214c1c866280e5b79db772
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Publikováno v:
AIP Conference Proceedings; 2017, Vol. 1844 Issue 1, p1-7, 7p, 4 Charts