Zobrazeno 1 - 10
of 136
pro vyhledávání: '"Widya Dwi Rukmi"'
Autor:
Sri Suhartini, Susinggih Wijana, Widya Dwi Rukmi Putri, Panji Deoranto, Rohma Rohma, Novita Ainur Rahma, Masud Effendi
Publikováno v:
Journal of Innovation and Applied Technology, Vol 9, Iss 2, Pp 50-56 (2023)
Donowarih village, located in Malang Regency, East Java, Indonesia, is closed to the Universitas Brawijaya’s Educational Forest (known as UB Forest). The village has various potential local commodities such as orange fruits and batik. During harves
Externí odkaz:
https://doaj.org/article/cf428788e7044d7684177e3b91990fdd
Publikováno v:
Indonesian Journal of Biotechnology, Vol 28, Iss 4, Pp 216-224 (2023)
Ganoderma boninensis is the most common fungus which attacks oil palm trees. However, a significant percentage of inhibition to the problem is found through the use of Streptomyces sp. The optimization of the Streptomyces sp. fermentation medium grow
Externí odkaz:
https://doaj.org/article/72207ceae3f84f469d906242052508da
Publikováno v:
Jurnal Pangan dan Agroindustri, Vol 11, Iss 3, Pp 147-157 (2023)
ABSTRAK Sorghum is one of the local commodities that has the potential to be developed intoalternative food products. Sorghum is a gluten-free source of protein, vitamins, minerals andcalories. This study aims to determine the effect of the propor
Externí odkaz:
https://doaj.org/article/8f412b02d5cd4f9aa66bc92fef93f792
Autor:
Mochamad Nurcholis, Elok Zubaidah, Widya Dwi Rukmi Putri, Mokhamad Nur, Tanalyna Hasna, Aldila Putri
Publikováno v:
Journal of Innovation and Applied Technology, Vol 8, Iss 2, Pp 1438-1443 (2022)
To overcome these problems, our team, initiate the establishment of SMEs involving students at the Babussalam Al-Firdaus Islamic Boarding School through diversification of dairy-based processed products and bakery products. Introduction of some lectu
Externí odkaz:
https://doaj.org/article/958a2689c5134dc4a649d0e878139817
Autor:
Grace Maria Ulfa, Irma Nopriyani, Vivien Fathuroya, Widya Dwi Rukmi Putri, Kiki Fibrianto, Simon Bambang Widjanarko
Publikováno v:
Jurnal Teknologi Pertanian, Vol 23, Iss 3, Pp 193-202 (2022)
Gelombang ultrasonik dapat dimanfaatkan untuk mengubah sifat fisik dan kimia pati ubi jalar. Pati yang telah dimodifikasi menggunakan gelombang ultrasonik dengan rentang suhu 35-60 °C memiliki peningkatan sifat fisik dibandingkan pati ubi jalar alam
Externí odkaz:
https://doaj.org/article/c2cda8d17b5b40488a5dfedf0dfc5641
Publikováno v:
Hayati Journal of Biosciences, Vol 30, Iss 5 (2023)
Porang (Amorphophallus muelleri Blume) is a source of glucomannan in Indonesia, and a potential agent for diabetes mellitus treatment, apart from konjac. This study aims to determine the potential of porang flour formulation as a therapeutic agent fo
Externí odkaz:
https://doaj.org/article/3259a8cb535f4ce3961d04b0acc1e8f8
Publikováno v:
Journal of Ethnic Foods, Vol 11, Iss 1, Pp 1-1 (2024)
Externí odkaz:
https://doaj.org/article/11b12c94c13645b785bd81e70de6b492
Publikováno v:
Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering, Vol 5, Iss 1, Pp 21-28 (2022)
The problem of plastic waste in Indonesia is increasingly worrying due to its long degradation duration. Bioplastics made from starch are easily degradable in nature and have a lower contribution to environmental pollution. This study aimed to determ
Externí odkaz:
https://doaj.org/article/f5f3fff2ba00450996ffb630e891c437
Publikováno v:
Journal of Ethnic Foods, Vol 9, Iss 1, Pp 1-15 (2022)
Abstract Jagung bose is a typical corn-based staple meal from East Nusa Tenggara Province, Indonesia, which requires a considerable boiling period due to its hardness. After storage for almost one year, this staple food is prepared from the pena' mut
Externí odkaz:
https://doaj.org/article/1a10e0af3b11488f863ea3e58c33320c
Autor:
Widya Dwi Rukmi Putri
Publikováno v:
Journal of Innovation and Applied Technology, Vol 7, Iss 2, Pp 1263-1269 (2021)
Siwalan is palm type plants, which one of the prime agricultural commodities in Tuban Regency. Siwalan production has increased from year to year. Abundant production provides great potential for siwalan farmers and groups of siwalan processed enterp
Externí odkaz:
https://doaj.org/article/23be1acee5934cad986e7466273d03f9