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pro vyhledávání: '"Widjanarko SB"'
The development of milk processing technology has grown excessively, and it contains advantage and disadvantage. This study used mixed between PEF (Pulsed Electric Field) and High Temperature Short Time (HTST) to produce milk processed product which
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a1d0be8a9132357c9ba7f433c585106d
https://zenodo.org/record/575923
https://zenodo.org/record/575923
Autor:
Wills, RBH, Widjanarko, SB
Publikováno v:
Australian Journal of Experimental Agriculture; 1995, Vol. 35 Issue: 8 p1173-1176, 4p
Akademický článek
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Autor:
Handoko YA; Department of Agroindustry Technology, Brawijaya University, Malang, East Java, Indonesia.; Department of Agrotechnology, Satya Wacana Christian University, Salatiga, Central Java, Indonesia., Wardani AK; Department of Agroindustry Technology, Brawijaya University, Malang, East Java, Indonesia., Sutrisno A; Department of Agroindustry Technology, Brawijaya University, Malang, East Java, Indonesia., Widjanarko SB; Department of Agroindustry Technology, Brawijaya University, Malang, East Java, Indonesia., Thurgood TL; Department of Microbiology and Molecular Biology, Brigham Young University, Provo, Utah, USA., Thompson DW; Department of Microbiology and Molecular Biology, Brigham Young University, Provo, Utah, USA., Sharma R; Department of Microbiology and Molecular Biology, Brigham Young University, Provo, Utah, USA., Grose JH; Department of Microbiology and Molecular Biology, Brigham Young University, Provo, Utah, USA julianne_grose@byu.edu.
Publikováno v:
Microbiology resource announcements [Microbiol Resour Announc] 2019 Dec 12; Vol. 8 (50). Date of Electronic Publication: 2019 Dec 12.
Autor:
Sugiono S; 1Doctoral Degree of Agricultural Product Technology, Brawijaya University, Malang, 65145 Indonesia.; Department of Fisheries Science, Faculty of Agriculture, Madura Islamic University, Pamekasan, Indonesia., Masruri M; 3Department of Chemistry, Faculty of Sciences, Brawijaya University, Malang, 65145 Indonesia., Estiasih T; 4Department of Food Science and Technology, Faculty of Agricultural Technology, Brawijaya University, Malang, 65145 Indonesia., Widjanarko SB; 4Department of Food Science and Technology, Faculty of Agricultural Technology, Brawijaya University, Malang, 65145 Indonesia.
Publikováno v:
Journal of food science and technology [J Food Sci Technol] 2019 Aug; Vol. 56 (8), pp. 3687-3696. Date of Electronic Publication: 2019 Jun 11.
Autor:
Widjanarko SB; 1Food Science and Technology, Department of Agricultural Product Technology, University of Brawijaya, Jl Veteran, Malang, 65145 Indonesia.; 3Porang Research Center, University of Brawijaya, Malang, Indonesia., Amalia Q; 1Food Science and Technology, Department of Agricultural Product Technology, University of Brawijaya, Jl Veteran, Malang, 65145 Indonesia., Hermanto MB; 2Department of Agricultural Engineering, University of Brawijaya, Malang, Indonesia., Mubarok AZ; 1Food Science and Technology, Department of Agricultural Product Technology, University of Brawijaya, Jl Veteran, Malang, 65145 Indonesia.; 3Porang Research Center, University of Brawijaya, Malang, Indonesia.
Publikováno v:
Journal of food science and technology [J Food Sci Technol] 2018 May; Vol. 55 (5), pp. 1781-1788. Date of Electronic Publication: 2018 Mar 20.
Autor:
Priyanto AD; Department of Biological Science and Technology, National Pingtung University of Science and Technology, Pingtung 91201, Taiwan; Department of Food Science, Faculty of Agricultural Technology, University of Brawijaya, Malang 65145, Indonesia., Doerksen RJ; Department of BioMolecular Sciences and Research Institute of Pharmaceutical Sciences, University of Mississippi, University, MS 38677, USA., Chang CI; Department of Biological Science and Technology, National Pingtung University of Science and Technology, Pingtung 91201, Taiwan., Sung WC; Vaccine Research and Development Center, National Health Research Institutes, Miaoli 35053, Taiwan., Widjanarko SB; Department of Food Science, Faculty of Agricultural Technology, University of Brawijaya, Malang 65145, Indonesia., Kusnadi J; Department of Food Science, Faculty of Agricultural Technology, University of Brawijaya, Malang 65145, Indonesia., Lin YC; Department of Biological Science and Technology, National Pingtung University of Science and Technology, Pingtung 91201, Taiwan., Wang TC; Department of Biological Science and Technology, National Pingtung University of Science and Technology, Pingtung 91201, Taiwan., Hsu JL; Department of Biological Science and Technology, National Pingtung University of Science and Technology, Pingtung 91201, Taiwan; Research Center for Tropic Agriculture, National Pingtung University of Science and Technology, Pingtung 91201, Taiwan; Research Center for Austronesian Medicine and Agriculture, National Pingtung University of Science and Technology, Pingtung 91201, Taiwan. Electronic address: jlhsu@mail.npust.edu.tw.
Publikováno v:
Journal of proteomics [J Proteomics] 2015 Oct 14; Vol. 128, pp. 424-35. Date of Electronic Publication: 2015 Sep 03.
Autor:
Priyanto AD; Department of Biological Science and Technology, National Pingtung University of Science and Technology, Pingtung 91201, Taiwan; Department of Food Science, Faculty of Agricultural Technology, University of Brawijaya, Malang 65145, Indonesia., Doerksen RJ; Department of BioMolecular Sciences and Research Institute of Pharmaceutical Sciences, University of Mississippi, MS 38677, United States., Chang CI; Department of Biological Science and Technology, National Pingtung University of Science and Technology, Pingtung 91201, Taiwan., Sung WC; Vaccine Research and Development Center, National Health Research Institutes, Miaoli 35053, Taiwan., Widjanarko SB; Department of Food Science, Faculty of Agricultural Technology, University of Brawijaya, Malang 65145, Indonesia., Kusnadi J; Department of Food Science, Faculty of Agricultural Technology, University of Brawijaya, Malang 65145, Indonesia., Lin YC; Department of Biological Science and Technology, National Pingtung University of Science and Technology, Pingtung 91201, Taiwan., Wang TC; Department of Biological Science and Technology, National Pingtung University of Science and Technology, Pingtung 91201, Taiwan., Hsu JL; Department of Biological Science and Technology, National Pingtung University of Science and Technology, Pingtung 91201, Taiwan; Research Center for Tropic Agriculture, National Pingtung University of Science and Technology, Pingtung 91201, Taiwan; Research Center for Austronesian Medicine and Agriculture, National Pingtung University of Science and Technology, Pingtung 91201, Taiwan.
Publikováno v:
Data in brief [Data Brief] 2015 Oct 09; Vol. 5, pp. 403-7. Date of Electronic Publication: 2015 Oct 09 (Print Publication: 2015).