Zobrazeno 1 - 10
of 177
pro vyhledávání: '"Widiyanto, Widiyanto"'
Autor:
prasetyo ardiansyah, widiyanto widiyanto, Nuruliarizki Shinta Pandupuspitasari, Bambang Waluyo Hadi Eko Prasetiyono
Publikováno v:
Animal Production: Indonesian Journal of Animal Production, Pp 82-87 (2024)
Produksi daging yang optimal dapat terjadi pada ternak yang sehat. Pada hewan ruminansia, produksi daging dapat dioptimalkan dengan meningkatkan perkembangbiakan mikroba rumen, menggunakan nutrisi non-degradable rumen, dan menjaga keseimbangan mikrob
Externí odkaz:
https://doaj.org/article/86ddf3da30b9400cbfb2225e932f7b9c
Publikováno v:
Foundations of Management, Vol 15, Iss 1, Pp 177-186 (2023)
Intra-industry sectors are producers of asymmetric information, which in turn has an impact on capital structure decisions. The purpose of this study was to determine (1) differences in debt-equity ratio, growth opportunities, firm age, and firm size
Externí odkaz:
https://doaj.org/article/09cba8d9d0ce4e93946d24effdcaaef9
Autor:
Jumadi Jumadi, Mulyadi Mulyadi, Ahmad Barizi, Ahmad Nurul Kawakip, Eko Ngabdul Shodikin, Amrin Mustofa, Widiyanto Widiyanto
Publikováno v:
Edukasi Islami: Jurnal Pendidikan Islam, Vol 13, Iss 01 (2024)
The demands of life require a balance between faith and piety, reflected in noble morals. Therefore, students need to be prepared and guided to have good morals. Moral education is essential; MA Islamic Center Bin Baz (ICBB) and MA Jamillarohman appl
Externí odkaz:
https://doaj.org/article/7a440428ce414586a1a3bf74463f787a
Publikováno v:
Banks and Bank Systems, Vol 18, Iss 3, Pp 126-135 (2023)
Islamic banking has existed in Indonesia since 1992. The performance of Islamic banking is interesting for further analysis. This study aims to analyze the impact of good corporate governance (GCG) implementation and bank characteristics on the perfo
Externí odkaz:
https://doaj.org/article/030f26e4c22041c7b3275742c5083508
Publikováno v:
Veterinary World, Vol 16, Iss 7, Pp 1520-1526 (2023)
Background and Aim: Healthy meat production is an important aspect of increasing sheep productivity. This study aimed to examine the influence of protected kapok seed oil (KSO) in combination with choline chloride (CC) on the feed utilization, lipid
Externí odkaz:
https://doaj.org/article/2dd8a804b47748599d9458e36eb8e479
Autor:
Mulyono Mulyono, Widiyanto Widiyanto, I. Mangisah, L. Krismiyanto, V.D.Y.B. Ismadi, Dwi Sunarti, Nyoman Suthama
Publikováno v:
Jurnal Sain Peternakan Indonesia, Vol 18, Iss 1, Pp 8-14 (2023)
The study aimed to evaluate fish meal substitution with black soldier fly larvae supplemented with 2% Trichoderma culture on female grower performance and carcass traits quail. The materials used were 200 two-week-old female quails with an average bo
Externí odkaz:
https://doaj.org/article/6237d36f9b6d407b9a2303acbd85167e
Publikováno v:
Innovative Marketing, Vol 18, Iss 4, Pp 97-109 (2022)
The consumptive behavior of students tends to be excessive. Therefore, this study aims to test the impact of financial literacy, peer group, social media usage, and locus of control on students’ consumption behavior. The population consists of 41,0
Externí odkaz:
https://doaj.org/article/9882f4fc7f25406aa74f7858dbce6bbc
Autor:
Danang Purwanto, Widiyanto Widiyanto, Hanifah Ihsaniyati, Raden Roro Ilma Kusuma Wardani, Fajar Julian Santosa
Publikováno v:
Society, Vol 11, Iss 1 (2023)
Temanggung robusta coffee is a potential plantation commodity in Central Java that has existed since the colonial era. Its development has gone through various policies, both from the top down and bottom up. This research was based on empirical facts
Externí odkaz:
https://doaj.org/article/b921bc675bf14c1381627e6c013f474a
Publikováno v:
JPBM (Jurnal Pendidikan Bisnis dan Manajemen), Vol 8, Iss 2, Pp 85-97 (2022)
This study is intended to explain the mediating role of entrepreneurial competence in determining the effect of social capital and knowledge sharing on the performance of convection micro, small and medium-sized enterprises (MSMEs) in the Pemalang Re
Externí odkaz:
https://doaj.org/article/33cc413e959742439566c0b5e05cd7bd
Autor:
Putri Permatasari, Widiyanto Widiyanto, Amalia Nadifta Ulfa, Indah Nurhidayati, Haryani Saptaningtyas
Publikováno v:
Jurnal Pengabdian Pada Masyarakat, Vol 6, Iss 4, Pp 1202-1212 (2021)
COOKIES FROM ORGANIC GROAT FLOUR TRAINING IN KWT BUMP PT. PENGAYOM TANI SEJAGAD. The rice milling process in addition to producing rice as the main product also other by-products in the form of broken rice or groats, rice bran or husks, and bran or b
Externí odkaz:
https://doaj.org/article/4cb959efe4f0495d90b547da5e4acae1