Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Widia Dara"'
Autor:
Widia Dara, Nurhamidah Nurhamidah
Publikováno v:
Andalasian International Journal of Agricultural and Natural Sciences, Vol 2, Iss 01, Pp 19-24 (2023)
Antioxidants are natural compounds found in many fruits, as well as in Rhodomyrtus tomentosa. The research, Rhodomyrtus tomentosa will be processed in form of syrup. The results of the organoleptic test of syrup ranged from like to very like by panel
Externí odkaz:
https://doaj.org/article/625d3b13c57e4fd1acfc2762fb509f54
Publikováno v:
Majalah Kedokteran Andalas, Vol 42, Iss 3S, Pp 38-47 (2019)
Kebugaran jasmani merupakan salah satu indikator kesehatan yang penting. Kebugaran dipengaruhi oleh banyak faktor antara lain feritin di dalam tubuh dan asupan energi. Feritin yang rendah menyebabkan anemia, dan dapat menurunkan tingkat kebugaran fis
Externí odkaz:
https://doaj.org/article/1826e6e165924b8aab7e4a6a4a4aa003
Publikováno v:
RechtIdee, Vol 15, Iss 2, Pp 339-359 (2020)
Parking organizers often do not want to replace lost vehicles as written on the ticket. Even though Article 102 of PP 79/2013 stipulates that the parking organizer must replace, but is not equipped with clear sanctions. The problem formulations of th
Externí odkaz:
https://doaj.org/article/48cfa2a1b0174925b455fe62471dfb19
Publikováno v:
JURNAL KESEHATAN PERINTIS (Perintis's Health Journal). 8:166-174
Masalah gizi kurang pada balita berdampak pada kualitas sumber daya manusia di masa yang akan da. Kegiatan Pos Gizi merupakan salah satu upaya dalam penanganan masalah gizi kurang pada balita. Penelitian ini bertujuan untuk mengetahui hubungan kepatu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a4128aed421da89d678703b2896a5c25
https://doi.org/10.33653/jkp.v8i2.657
https://doi.org/10.33653/jkp.v8i2.657
Autor:
Widia Dara, Nurhamidah Nurhamidah
Publikováno v:
Andalasian International Journal of Agricultural and Natural Sciences (AIJANS). 2:19-24
Antioxidants are natural compounds found in many fruits, as well as in Rhodomyrtus tomentosa. The research, Rhodomyrtus tomentosa will be processed in form of syrup. The results of the organoleptic test of syrup ranged from like to very like by panel
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::de0345a024c9ac7fd71143078493b67f
https://doi.org/10.25077/aijans.v2.i01.19-24.2021
https://doi.org/10.25077/aijans.v2.i01.19-24.2021
Autor:
Widia Dara, Nur Rahmadita
Publikováno v:
Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics). 9:118
Latar belakang: Nilai zat gizi makro yang terdapat pada kecambah kacang hijau pada usia kecambah 24 jam yaitu protein 30,47%, lemak 0,44%, karbohidrat 65,97%. Kecambah atau toge zat gizinya lebih mudah diserap tubuh.Tujuan: Untuk menganalisis mutu or
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::df66cb88c38e27dcebb7aaebd0704e86
https://doi.org/10.21927/ijnd.2021.9(3).118-123
https://doi.org/10.21927/ijnd.2021.9(3).118-123
Publikováno v:
Majalah Kedokteran Andalas, Vol 42, Iss 3S, Pp 38-47 (2019)
Kebugaran jasmani merupakan salah satu indikator kesehatan yang penting. Kebugaran dipengaruhi oleh banyak faktor antara lain feritin di dalam tubuh dan asupan energi. Feritin yang rendah menyebabkan anemia, dan dapat menurunkan tingkat kebugaran fis
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4b2ef4d0050d5a53a4c9ae1d04271778
http://jurnalmka.fk.unand.ac.id/index.php/art/article/view/648
http://jurnalmka.fk.unand.ac.id/index.php/art/article/view/648
Autor:
Nurhamidah Nurhamidah, Widia Dara
Publikováno v:
Sainstek : Jurnal Sains dan Teknologi. 14:46
There are two types of iron in food, heme and non-heme, heme is the main source of animal protein and has good availability for absorption by the body and quail has good protein. The purpose of this study was to determine the analysis of the nutritio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::eaeafa175f314de93760c24bd950cb9f
https://doi.org/10.31958/js.v14i1.4722
https://doi.org/10.31958/js.v14i1.4722
Autor:
Antia Fanyalita, widia dara
Publikováno v:
Sainstek: Jurnal Sains dan Teknologi, Vol 9, Iss 1, Pp 1-7 (2018)
The purpose of this research is to know the making of shredded banana flower that has been boild and fried (abon) with an experiment of tuna substitution of 0%, 25%, 50% and 75% from weight of banana flower. The highest yield of 42% was obtained from
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1d5ddcfca52fbe9b40d773c8a8cc20d2
http://ecampus.iainbatusangkar.ac.id/ojs/index.php/sainstek/article/view/566
http://ecampus.iainbatusangkar.ac.id/ojs/index.php/sainstek/article/view/566
Autor:
Novrila Santika, Widia Dara
Publikováno v:
JURNAL KESEHATAN PERINTIS (Perintis's Health Journal). 4:77-83
The aims of this study were to determine the effect of substitution of sesame powder ( Sesamum indicum) to nutrient content and organoleptic quality on pumpkin biscuits (Cucurbita moschata). This study was an experimental study using the desaign of c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::18797aa34ff887808e9c822277ee7d33
https://doi.org/10.33653/jkp.v4i2.234
https://doi.org/10.33653/jkp.v4i2.234