Zobrazeno 1 - 10
of 125
pro vyhledávání: '"Widely targeted metabolome"'
Autor:
Xianliang Zhu, Haidu Jiang, Xinfeng Pan, Jiaxin Fu, Lihui Peng, Jin Zhang, Jianmin Tang, Rong Zou, Bo Zhao, Xiao Wei, Shengfeng Chai
Publikováno v:
Horticulture Advances, Vol 2, Iss 1, Pp 1-14 (2024)
Abstract The golden camellia, a highly valued ornamental plant, belongs to the Chrysantha section, the sole group in the Camellia genus that produces yellow flowers. The cultivation and broader application of this unique species have been significant
Externí odkaz:
https://doaj.org/article/0e2ed44dbcf84dc5abda0609a80d5555
Publikováno v:
Frontiers in Plant Science, Vol 15 (2024)
Fruit color is a crucial attribute of fruit quality in peppers (Capsicum spp.). However, few studies have focused on the mechanism of color formation in immature pepper fruits. In this study, the light-yellow color observed in immature CSJ009 fruits
Externí odkaz:
https://doaj.org/article/85f7ff8130ec40c69ab3cff31d064d56
Autor:
Jiantao Fu, Yuxing An, Dao Yao, Lijun Chen, Liwen Zhou, Dachun Shen, Sixing Dai, Yinglin Lu, Donglei Sun
Publikováno v:
Molecules, Vol 29, Iss 22, p 5230 (2024)
The aim of the present study was to comprehensively analyze and identify the metabolites of different varieties of raw peanut, as well as provide a reference for the utilization of different varieties of peanuts. In this study, three varieties of pea
Externí odkaz:
https://doaj.org/article/4a268d96957f48ba9724997091293bad
Autor:
Jiang Zhang, Wei-Lin Huang, Wen-Shu Chen, Rong-Yu Rao, Ning-Wei Lai, Zeng-Rong Huang, Lin-Tong Yang, Li-Song Chen
Publikováno v:
Plants, Vol 13, Iss 21, p 3054 (2024)
Limited data are available on copper (Cu)–pH interaction-responsive genes and/or metabolites in plant roots. Citrus sinensis seedlings were treated with 300 μM (Cu toxicity) or 0.5 μM (control) CuCl2 at pH 3.0 or 4.8 for 17 weeks. Thereafter, gen
Externí odkaz:
https://doaj.org/article/eb68317092ed4d8285a50b6d97eb4c64
Autor:
Shiyao Dong, Siyu Fang, Jinyan Li, Wenfeng Zheng, Zhe Wang, Junlong Hu, Xiuqi Zhao, Zhiyong Liu, Hui Feng, Yun Zhang
Publikováno v:
Food Chemistry: X, Vol 22, Iss , Pp 101379- (2024)
Pakchoi (Brassica rapa ssp. chinensis) is cultivated for its high nutritional value; however, the nutritional diversity of different pakchoi cultivars is rarely investigated. Herein, we performed widely targeted metabolic profiling analyses of five p
Externí odkaz:
https://doaj.org/article/c3ec2f3e5ddc42cabd46c8c4039fb783
Autor:
Danjuan Huang, Xun Chen, Rongrong Tan, Hongjuan Wang, Long Jiao, Haiyan Tang, Qingbo Zong, Yingxin Mao
Publikováno v:
Food Chemistry: X, Vol 21, Iss , Pp 101234- (2024)
Tea varieties play a crucial role on the quality formation of matcha. This research aimed to examine the impact of four specific tea plant varieties (Okumidori, Longjing 43, Zhongcha108, and E’Cha 1) on various aspects of matcha, including sensory
Externí odkaz:
https://doaj.org/article/141a06f697f94ef9bb8c4365cef33fdb
Autor:
Zhenhua Guo, Lijun Cai, Chuanxue Liu, Yunjiang Zhang, Linan Wang, Hao Liu, Yanjiang Feng, Guojun Pan, Wendong Ma
Publikováno v:
Foods, Vol 13, Iss 11, p 1617 (2024)
Glutinous rice (GR), an important food crop in Asia, provides prolonged energy for the human body due to its high amylopectin content. The non-volatile metabolites generated by different cooking methods that affect the nutritional value and color of
Externí odkaz:
https://doaj.org/article/fa81d004ab204be58d3498b7df7c3819
Autor:
Qingcai Hu, Yucheng Zheng, Yun Yang, Zi-Xin Ni, Bin Chen, Zongjie Wu, Huiqing Huang, Qingyang Wu, Zi-wei Zhou, Shuilian Gao, Zhongxiong Lai, Hongzheng Lin, Yun Sun
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
BackgroundThe manufacturing processes of oolong tea significantly impact its nonvolatile components, leading to the emergence of distinct flavor attributes. Understanding the dynamic changes in nonvolatile components during the manufacturing stages o
Externí odkaz:
https://doaj.org/article/4a314df79b1a4b7abe9565ff536f240a
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Akademický článek
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