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Autor:
Svendsen, Eirik Starheim, Widell, Kristina Norne, Tveit, Guro Møen, Nordtvedt, Tom Ståle, Uglem, Solveig, Standal, Inger, Greiff, Kirsti
Publikováno v:
In Journal of Food Engineering February 2022 315
Autor:
Widell, Kristina Norne
Fish is one of Norway’s main exports, and can be shipped fresh, frozen or dried. This thesis examines the freezing of fish in batch tunnels and ways to increase the energy efficiency of this process. A fish freezing plant on the west coast of Norwa
Externí odkaz:
http://urn.kb.se/resolve?urn=urn:nbn:no:ntnu:diva-16431
