Zobrazeno 1 - 10
of 182
pro vyhledávání: '"Widderich N"'
Autor:
Widderich N; Institute of Technical Biocatalysis, Hamburg University of Technology, Hamburg, Germany., Stotz J; Institute of Biotechnology, RWTH Aachen University, Aachen, Germany., Lohkamp F; Institute for Animal Nutrition, University of Veterinary Medicine Hanover, Foundation, Hanover, Germany., Visscher C; Institute for Animal Nutrition, University of Veterinary Medicine Hanover, Foundation, Hanover, Germany., Schwaneberg U; Institute of Biotechnology, RWTH Aachen University, Aachen, Germany., Liese A; Institute of Technical Biocatalysis, Hamburg University of Technology, Hamburg, Germany., Bubenheim P; Institute of Technical Biocatalysis, Hamburg University of Technology, Hamburg, Germany. paul.bubenheim@tuhh.de., Ruff AJ; Institute of Biotechnology, RWTH Aachen University, Aachen, Germany. aj.ruff@biotec.rwth-aachen.de.
Publikováno v:
Bioresources and bioprocessing [Bioresour Bioprocess] 2024 May 13; Vol. 11 (1), pp. 49. Date of Electronic Publication: 2024 May 13.
Autor:
Widderich N; Institute of Technical Biocatalysis, Hamburg University of Technology, Hamburg, Germany. niklas.widderich@tuhh.de., Bubenheim P; Institute of Technical Biocatalysis, Hamburg University of Technology, Hamburg, Germany., Liese A; Institute of Technical Biocatalysis, Hamburg University of Technology, Hamburg, Germany. liese@tuhh.de.
Publikováno v:
Scientific reports [Sci Rep] 2024 Jan 05; Vol. 14 (1), pp. 612. Date of Electronic Publication: 2024 Jan 05.
Autor:
Widderich, N.1 (AUTHOR) niklas.widderich@tuhh.de, Liese, A.1 (AUTHOR), Bubenheim, P.1 (AUTHOR)
Publikováno v:
Chemie Ingenieur Technik (CIT). Sep2022, Vol. 94 Issue 9, p1301-1302. 2p.
Autor:
Arbter P; Institute of Bioprocess and Biosystems Engineering, Hamburg University of Technology, Denickestraße 15, 21073, Hamburg, Germany., Widderich N; Institute of Bioprocess and Biosystems Engineering, Hamburg University of Technology, Denickestraße 15, 21073, Hamburg, Germany., Utesch T; Institute of Bioprocess and Biosystems Engineering, Hamburg University of Technology, Denickestraße 15, 21073, Hamburg, Germany., Hong Y; Institute of Bioprocess and Biosystems Engineering, Hamburg University of Technology, Denickestraße 15, 21073, Hamburg, Germany., Zeng AP; Center of Synthetic Biology and Integrated Bioengineering, School of Engineering, Westlake University, Hangzhou, 310024, Zhejiang, China. aze@tuhh.de.
Publikováno v:
Microbial cell factories [Microb Cell Fact] 2022 Sep 01; Vol. 21 (1), pp. 178. Date of Electronic Publication: 2022 Sep 01.
Akademický článek
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Autor:
Widderich, N., Kobus, S., Höppner, A., Riclea, R., Seubert, A., Dickschat, J.S., Heider, J., Smits, S.H.J., Bremer, E.
Publikováno v:
PLoS ONE
PLoS ONE, Vol 11, Iss 3, p e0151285 (2016)
'PloS One ', vol: 11, pages: e0151285-1-e0151285-26 (2016)
PLoS ONE, Vol 11, Iss 3, p e0151285 (2016)
'PloS One ', vol: 11, pages: e0151285-1-e0151285-26 (2016)
Ectoine is a compatible solute and chemical chaperone widely used by members of the Bacteria and a few Archaea to fend-off the detrimental effects of high external osmolarity on cellular physiology and growth. Ectoine synthase (EctC) catalyzes the la
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::d8cdf21f1669d88d915450e887566f11
http://europepmc.org/articles/PMC4795551
http://europepmc.org/articles/PMC4795551
Autor:
Widderich, N, Rodrigues, CDA, Commichau, FM, Fischer, KE, Ramirez-Guadiana, FH, Rudner, DZ, Bremer, E
The spore-forming bacterium Bacillus subtilis frequently experiences high osmolarity as a result of desiccation in the soil. The formation of a highly desiccation-resistant endospore might serve as a logical osmostress escape route when vegetative gr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______363::c55234e17dde9820220a1fe37d856141
https://hdl.handle.net/10453/155818
https://hdl.handle.net/10453/155818
Autor:
Zhang W; College of Life Sciences, Xinyang Normal University, Xinyang, 464000, People's Republic of China., Liu K; College of Biology and Food Engineering, Anhui Polytechnic University, Wuhu, 241000, People's Republic of China., Kong F; College of Biology and Food Engineering, Anhui Polytechnic University, Wuhu, 241000, People's Republic of China., Ye T; College of Biology and Food Engineering, Anhui Polytechnic University, Wuhu, 241000, People's Republic of China., Wang T; College of Biology and Food Engineering, Anhui Polytechnic University, Wuhu, 241000, People's Republic of China. wangtw@mail.ahpu.edu.cn.
Publikováno v:
Molecular biotechnology [Mol Biotechnol] 2024 Aug; Vol. 66 (8), pp. 1772-1785. Date of Electronic Publication: 2023 Jul 24.
Autor:
Mardoukhi, Mohammad Saba Yousef1 (AUTHOR), Rapp, Johanna2 (AUTHOR), Irisarri, Iker3,4 (AUTHOR), Gunka, Katrin5 (AUTHOR), Link, Hannes2 (AUTHOR), Marienhagen, Jan6,7 (AUTHOR), de Vries, Jan3,4 (AUTHOR), Stülke, Jörg5 (AUTHOR), Commichau, Fabian M.1 (AUTHOR) fabian.commichau@uni‐hohenheim.de
Publikováno v:
Microbial Biotechnology. Mar2024, Vol. 17 Issue 3, p1-21. 21p.
Autor:
Fu, Yifan1,2 (AUTHOR) 13315286401@126.com, Liu, Xiaomeng2 (AUTHOR) suzhenhe0202@126.com, Su, Zhenhe2 (AUTHOR) wangpeipei0010@163.com, Wang, Peipei2 (AUTHOR), Guo, Qinggang2 (AUTHOR) qinggangguo77@haafs.org, Ma, Ping2 (AUTHOR) qinggangguo77@haafs.org
Publikováno v:
International Journal of Molecular Sciences. Dec2023, Vol. 24 Issue 24, p17472. 12p.