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Diversifikasi Kreasi Olahan Pangan Berbahan Baku Jagung bagi Warga Desa Mlandangan Kabupaten Nganjuk
Publikováno v:
JATIMAS : Jurnal Pertanian dan Pengabdian Masyarakat; Vol 2, No 2 (2022): NOVEMBER; 111-120
Most people in Mlandangan Village, Nganjuk Regency, highly depend on corn farming. Corn is a superior local product in the location. However, residents only sell products in raw form, and there is no diversification of processed food made from corn.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=univ__kadiri::f0e7f3e4643578b47d5457bfcec02fee
http://ojs.unik-kediri.ac.id/index.php/jatimas/article/view/3465
http://ojs.unik-kediri.ac.id/index.php/jatimas/article/view/3465
