Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Widad Aghnia, Shalannandia"'
Autor:
Astrid Feinisa Khairani, Nur Atik, Putri Halleyana Adrikni Rahman, Enny Rohmawaty, Cynthia Noviyanti, Resti Santika, Jose Arimathea, Widad Aghnia Shalannandia
Publikováno v:
Indonesian Biomedical Journal, Vol 14, Iss 3, Pp 252-60 (2022)
BACKGROUND: Purple sweet potato yogurt (PSPY) is a funtional food which is rich in anthocyanin and probiotics. However, the currently available data on its potentially protective effect on anthropometry, lipid metabolism, oxidative stress, and pro-in
Externí odkaz:
https://doaj.org/article/ef88cf20bc83431fa2592f34b1d53441
Autor:
Astrid Feinisa Khairani, Yunisa Pamela, Nandina Oktavia, Achadiyani Achadiyani, M. Yusuf Adipraja, Prita Yasri Zhafira, Widad Aghnia Shalannandia, Nur Atik
Publikováno v:
Veterinary World, Vol 15, Iss 3, Pp 789-796 (2022)
Background and Aim: Food safety is an important aspect to be evaluated in preventing any potentially harmful side effects of food product such as yogurt. The purple sweet potato yogurt product was developed to combine the benefits of probiotic activi
Externí odkaz:
https://doaj.org/article/e71f93c7d4364f16908aea1276118c31
Autor:
Fitrianti Darusman, Debby Prihasti Ayustine, Saadiya Noerman, Sani Ega Priani, Widad Aghnia Shalannandia
Publikováno v:
Pharmaciana, Vol 11, Iss 2, Pp 213-224 (2021)
The inclusion complex is one way to enhance active substance solubility, affecting medicine dissolution and penetration. The inclusion complex is formed by utilizing b-cyclodextrin as the host of the active compounds. The Ibuprofen (2-(4-isobutyl-phe
Externí odkaz:
https://doaj.org/article/8867890637af49609bfc37d7cf292bcf
Publikováno v:
Pharmaciana, Vol 11, Iss 1, Pp 91-100 (2021)
The yoghurt consisted of low-fat milk, three bacterial strains starter, which included: L. bulgaricus ATCC 11842, L. plantarum ATCC 8014, and B. longum (1:1:1); purple sweet potato puree (Ipomoea batatas, L.) and carboxymethylcellulose sodium with th
Externí odkaz:
https://doaj.org/article/63fcd231161f42baa78debab4ce613db
Autor:
Eko Fuji Ariyanto, Widad Aghnia Shalannandia, Uci Ary Lantika, Taufik Muhammad Fakih, Dwi Syah Fitra Ramadhan, Arini Nurisydayanti Gumilar, Farhan Khalil Permana, Anisa Nadia Rahmah, Nur Atik, Astrid Feinisa Khairani
Publikováno v:
Journal of Experimental Pharmacology.
Eko Fuji Ariyanto,1 Widad Aghnia Shalannandia,2 Uci Ary Lantika,3 Taufik Muhammad Fakih,4 Dwi Syah Fitra Ramadhan,5 Arini Nurisydayanti Gumilar,6 Farhan Khalil Permana,6 Anisa Nadia Rahmah,6 Nur Atik,2 Astrid Feinisa Khairani2 1Division of Biochemist
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::49945f750625754138b75e7d5414f47c
https://www.dovepress.com/anthocyanin-containing-purple-sweet-potato-ipomoea-batatas-l-synbiotic-peer-reviewed-fulltext-article-JEP
https://www.dovepress.com/anthocyanin-containing-purple-sweet-potato-ipomoea-batatas-l-synbiotic-peer-reviewed-fulltext-article-JEP
Autor:
Saadiya Noerman, Fitrianti Darusman, Sani Ega Priani, Widad Aghnia Shalannandia, Debby Prihasti Ayustine
Publikováno v:
Pharmaciana, Vol 11, Iss 2, Pp 213-224 (2021)
The inclusion complex is one way to enhance active substance solubility, affecting medicine dissolution and penetration. The inclusion complex is formed by utilizing b-cyclodextrin as the host of the active compounds. The Ibuprofen (2-(4-isobutyl-phe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a0fc92a32f0b095650a2cebebb8ec5d4
http://journal.uad.ac.id/index.php/PHARMACIANA/article/view/20024/pdf_193
http://journal.uad.ac.id/index.php/PHARMACIANA/article/view/20024/pdf_193
Autor:
Astrid Feinisa, Khairani, Yunisa, Pamela, Nandina, Oktavia, Achadiyani, Achadiyani, M Yusuf, Adipraja, Prita Yasri, Zhafira, Widad Aghnia, Shalannandia, Nur, Atik
Publikováno v:
Veterinary world. 15(3)
Food safety is an important aspect to be evaluated in preventing any potentially harmful side effects of food product such as yogurt. The purple sweet potato yogurt product was developed to combine the benefits of probiotic activities in yogurt and t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::028776b55fc52f11d1900288d3eddf57
https://pubmed.ncbi.nlm.nih.gov/35497941
https://pubmed.ncbi.nlm.nih.gov/35497941