Influence of thermal stimulation during the late phase of incubation on hatching results and post-hatch broiler performance under commercial conditions.

Autor: Elmehdawi AS; a Department of Animal and Veterinary Sciences , Clemson University , Clemson , SC , USA., Hall MA; a Department of Animal and Veterinary Sciences , Clemson University , Clemson , SC , USA., Skewes PA; a Department of Animal and Veterinary Sciences , Clemson University , Clemson , SC , USA., Wicker DL; b Fieldale Farms Corporation , Baldwin , GA , USA., Maurice DV; a Department of Animal and Veterinary Sciences , Clemson University , Clemson , SC , USA.

Publikováno v: British poultry science [Br Poult Sci] 2016 Dec; Vol. 57 (6), pp. 848-854. Date of Electronic Publication: 2016 Sep 27.