CHARACTERIZATION AND QUANTIFICATION OF PROTEINS IN WHEY OBTAINED AS A BY-PRODUCT FROM WHITE CHEESE AND YELLOW CHEESE PRODUCTION.

Autor: Chadikovski, Aleksandar, Nestorovski, Tome, Rafajlovska, Vesna, Wick3, Macdonald, Popovski, Zoran T.

Publikováno v: Contributions. Section of Natural, Mathematical & Biotechnical Sciences; 2019, Vol. 40 Issue 1, p139-144, 6p