Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Wicher J. Weijer"'
Publikováno v:
Trends in Food Science & Technology. 4:16-21
Dietary proteins are broken down to free amino acids in three phases: in the gut lumen, at the brush border of the enterocyte and in the cytoplasm of the enterocyte. The digestion and/or absorption of di- and tripeptides is more rapid than that of an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a52ee940b3d4ee5a9f00ed56705a4508
https://doi.org/10.1016/s0924-2244(05)80006-8
https://doi.org/10.1016/s0924-2244(05)80006-8
